Results 31 to 40 of about 62,116 (225)
JKKI (Jurnal Kedokteran dan Kesehatan Indonesia), 2018 Background: Sausage is ready to eat meals for children, adolescents, and older adults. The meat contained in a beef sausage might not be consistent to the one listed on the label.
Tengku Nur Indah Sari, Any Guntarti
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Beef Casings and Finished Beef Sausages as a Source of Salmonella in Iraq
Journal of Food Protection, 1989 Of 80 pasturma beef sausages, 28 (35%) contained Salmonella anatum , S. typhimurium or S. molade . Analysis of 70 fresh beef casings yielded 6 (8.6%) samples contaminated with S. anatum ; none of the 60 commercial beef casings were found to be contaminated.
F M, Abbar, M Mohammad, Tahir
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ADDITION OF HIBISCUS EXTRACT TO RETARED BEEF MEAT SAUSAGE RANCIDITY [PDF]
Journal of Food and Dairy Sciences, 2008 The present study was carried out to investegate the effect of antioxidants extracted from hibiscus calyx as natural antioxidant. Natural and synthetic ( butylated hudroxy anisol, BHA ) antioxidants exhibited strong and close antioxidative activities of 88.57% and 92.62%, respectively.
Mona Zake, Y. Ebrahim
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Analysis of dog fat in beef sausage using FTIR (Fourier Transform Infrared) combined with chemometrics [PDF]
Pharmaciana, 2019 Sausage is ready to eat meals for children and adults. The meat contained in a beef sausage might not be consistent to the one listed on the label.
Any Guntarti, Zelinda Ayu Purbowati
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SVU-International Journal of Veterinary Sciences, 2023 The study was conducted to discover the nutritional quality of Malva parviflora leaves powder (MPLP) thanks to its richness in protein and nutritious minerals. Moreover, MPLP was incorporated in the manufacture of beef sausage at different levels (0.5%,
Osama Youssef El_samman +3 more
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AgritechFat is capable of affecting the physico-chemical and sensory characteristics of beef sausage. However, the use of beef fat can increase the cholesterol content, showing the need for suitable substitute such as oleogel.
I Wayan Rai Widarta +4 more
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SVU-International Journal of Veterinary Sciences, 2022 Contamination of meat and meat products with pathogenic and spoilage microorganisms is one of the most important challenges facing the meat industry that results in a range of human health problems and economic losses.
Refaat Mahmoud Farghaly +2 more
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Contamination of beef products with staphylococcal classical enterotoxins in Egypt and Saudi Arabia
GMS Hygiene and Infection Control, 2016 Food-borne pathogens are of high concern for public health and food safety. food poisoning is one of the most economically devastating types of food poisoning globally.
Shawish, Reyad R., Al-Humam, Naser A.
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Molecules, 2020 The present study examined the effect of the type of meat (beef and fallow deer) and the addition of freeze-dried acid whey on nutritional values and the content of bioactive compounds (peptides, L-carnitine, glutathione, and conjugated linoleic acid ...
Anna D. Kononiuk, Małgorzata Karwowska
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Quality Attributes of Beef Sausage Supplemented by Flaxseeds and Chickpea [PDF]
Journal of Food and Dairy Sciences, 2019 This study was aimed to produce a new low coast product with significant nutritional value using partially replacement of beef meat with milled flaxseeds and chickpea flour.Two sausage formulas were prepared, using 10% flaxseed in formula 1 (F1) and 20% chickpea flour in formula2 (F2) which found to be the most palatable ratios according to the sensory
Zeinab Gad EL Rab +4 more
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