Results 61 to 70 of about 62,116 (225)
Maternal &Child Nutrition, EarlyView.ABSTRACT Tajikistan faces significant food insecurity and multiple forms of malnutrition in its population, with women particularly at risk. Social norms related to gender and intrahousehold hierarchy are pervasive. Yet, how gender impacts dietary intake in Tajikistan remains to be studied.
Sarah M. L. Pechtl +3 more
wiley +1 more source
Food Research, 2017 The effect of texturized vegetable protein (TVP) on the quality of beef sausages was investigated in this research. Several formulations which replaced by beef meat with TVP ranging from 10-20% w/w were investigated for their physical, chemical, sensory ...
Hidayat, B.T.,, Wea, A., Andriati, N.
doaj +1 more source
Patterns in protein consumption in Ghanaian cities
Scientific African, 2021 Consumption of food of animal origin or animal proteins has been associated with many perceptions about the quantity and quality consumed and the related health effects on the consumer.
Cheetham Lawrence Mingle +4 more
doaj +1 more source
Sustainable Food Proteins, Volume 4, Issue 2, June 2026.The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz +3 more
wiley +1 more source
, 1998 Melvin Hunt et al, Making ground beef patties and sausage safer, Kansas State University, January ...
Hunt, Melvin C. +2 more
core
Beef meat promotion of dimethylhydrazine-induced colorectal carcinogenesis biomarkers is suppressed by dietary calcium [PDF]
, 2007 Red meat consumption is associated with increased risk of colorectal cancer. We have previously shown that haemin, Hb and red meat promote carcinogen-induced preneoplastic lesions: aberrant crypt foci (ACF) and mucin-depleted foci (MDF) in rats.
Corpet, Denis E. +4 more
core +4 more sources
Health Promotion Journal of Australia, Volume 37, Issue 2, April 2026.ABSTRACT Background Unrestricted junk food advertising increases the risk of short‐term junk food consumption among viewers. We aimed to estimate the impact of junk food and anti‐junk food advertisements differing in length and framing on junk food consumption inclinations.
Ross C. Hollett +4 more
wiley +1 more source
Tạp chí Kiểm nghiệm và An toàn thực phẩmTo assess the prevalence of Staphylococcus aureus contamination in meat and meat products in Ho Chi Minh City, a study was conducted isolating 220 samples, comprising 120 samples of raw meat (beef, pork, and chicken) and 100 samples of meat products ...
Huynh Ngoc Truong +2 more
doaj +1 more source
USAha Produksi Le-mush (Lempeng Mushroom) Dari Jamur Tiram Sebagai Makanan Alternatif MSG (Murah, Sehat, Dan Gizi Tinggi) [PDF]
, 2013 Banjar Plates is a very well known Banjarmasin communities in Southern Borneo region but not yet have a sale value. Based on facts, oyster mushroom contains some nutritions for our health. But, in culinary industry oyster mushroom is really few. Actually,
Rahmah, E. A. (Elysa) +3 more
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Quality of beef sausage with kecombrang flower extract (Etlingera elanor) addition
IOP Conference Series: Earth and Environmental Science, 2023 Abstract The purpose of this study was to determine the effect of adding kecombrang flower (Etlingera elator) on the quality of beef sausage. The study used a completely randomized design (CRD) consisting of 4 four treatments, namely P0 (without the addition of kecombrang flower), P1 (addition of 5% kecombrang flower), P2 (addition of 10%
E Mariana, D Mustafid, A A Bakar
openaire +1 more source