Results 1 to 10 of about 84,612 (50)

Characterization of Key Factors Associated with Flavor Characteristics in Lager Beer Based on Flavor Matrix. [PDF]

Foods
Hong J, Wei H, Yin R, Xie J, Huang H, Guo L, Zhao D, Song Y, Sun J, Huang M, Sun B.   +10 more
europepmc   +1 more source

Non-Alcoholic Beer Influences Glucose and Lipid Metabolism and Changes Body Composition in Healthy, Young, Male Adults. [PDF]

Nutrients
Kreimeyer H, Sydor S, Buchholz L, Toskal C, Özcürümez M, Schnabl B, Syn WK, Sowa JP, Manka P, Canbay A.   +9 more
europepmc   +1 more source

Brewing with Whole Wheat Bread to Produce Different Beer Styles. [PDF]

Foods
Martin-Lobera C, Fermoso J, Blanco CA, Caballero I.   +3 more
europepmc   +1 more source

Hold My Beer: The Linkage between Municipal Water and Brewing Location on PFAS in Popular Beverages. [PDF]

Environ Sci Technol
Hoponick Redmon J, DeLuca NM, Thorp E, Liyanapatirana C, Allen L, Kondash AJ.   +5 more
europepmc   +1 more source

Exploring the Potential of <i>Torulaspora delbrueckii</i>, <i>Starmerella bacillaris</i>, and <i>Saccharomyces cerevisiae</i> as a Probiotic Starter for Craft Beer Production. [PDF]

Foods
Vrînceanu CR, Diguță FC, Cudalbeanu MD, Ortan A, Mihai C, Bărbulescu ID, Frîncu M, Begea M, Matei F, Teodorescu RI.   +9 more
europepmc   +1 more source

Weiss or Wit: Chemical Profiling of Wheat Beers via NMR-Based Metabolomics. [PDF]

Foods
Chorbadzhiev P, Gerginova D, Simova S.
europepmc   +1 more source

Applications of Reverse Osmosis and Nanofiltration Membrane Process in Wine and Beer Industry. [PDF]

Membranes (Basel)
Kumar Y, Khalangre A, Suhag R, Cassano A.   +3 more
europepmc   +1 more source

Comprehensive characterization of Chinese beers based on chemical composition, antioxidant activity and volatile metabolomics. [PDF]

Sci Rep
Wang C, Fu X, Wang J, Yu J, Shi Y, Feng X, Liu C, Yang Z, Li B, Cao W, Du F, Shen Z, Hou H.   +12 more
europepmc   +1 more source

Effects of Fortified Wheat Bran Arabinoxylan on the Quality of Wheat Malt Beer. [PDF]

Foods
Jiang K, Jin Y.
europepmc   +1 more source

Effect of Non-<i>Saccharomyces</i> Yeasts Derived from Traditional Fermented Foods on Beer Fermentation Characteristics and Flavor Profiles. [PDF]

Foods
Ma Y, Liu L, Hu G, Wang S, Shan L, Chen J.   +5 more
europepmc   +1 more source