Results 11 to 20 of about 99,676 (154)
Beer and beer industry in Slovakia [PDF]
Ekonomika Poljoprivrede (1979), 2018 Tradition of beer industry in Slovakia takes origin in 19th century, when production of beer primarily appeared in this country. Slovaks love beer, which is confirmed by gradually increasing number of beer producing facilities.
Dudić Branislav +4 more
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ENTREPRENEURS IN CRAFT BEER AND TOURISM: PERSPECTIVES FROM SOUTH AFRICA [PDF]
Geo Journal of Tourism and Geosites, 2019 Beer tourism attracts a growing international scholarship. As a result of the craft beer revolution a marked shift in beer tourism research is noticeable.
Christian M. ROGERSON +1 more
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Genes and Environment, 2023 We investigated the chemopreventive effects of beer, nonalcoholic beers (NABs), and beer-components (glycine betaine (GB)) on NNK-induced lung tumorigenesis in A/J mice, and the possible mechanisms underlying the antitumorigenic effects of beer, NABs ...
Jun Takata +4 more
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Effect of Different Yeast Strains on Biogenic Amines, Volatile Compounds and Sensory Profile of Beer
Foods, 2022 Nowadays, there are many sorts of beer, however, some of them, despite the good sensory and other quality indicators, could contain high concentrations of undesirable compounds, such biogenic amines (BA). The yeast strain (YS), used for fermentation, can
Mazvydas Matukas +8 more
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Alcohol-free beer production by vacuum distillation.
Kvasný průmysl, 2008 A significant increase in alcohol-free beer sales can be observed in recent time. The effort of all beer brewers is to make a product that would be similar to a classic beer style. But these efforts interfere with two problems.
Václav POTĚŠIL, Vlastimil ZEDEK
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New ways in laborator control.
Kvasný průmysl, 2002 Due to application of new kinds of analysers at present time the laboratory control both in big and small breweries significantly changes. It is necessary to check analyser accuracy as well as the introduction of new methods more oriented to customer's ...
J. ŠAVEL
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Beer and beer-based beverage contain lignans
Journal of Food Science and Technology, 2020 Lignans are members of a broad group of plant phenols that can positively affect human health. They occur in negligible quantities in processed foodstuffs such as lager beer. The aim of this work was to utilize the high levels of lignans in the knots of spruce trees (Picea abies) to increase the lignans content in beer, without negatively impacting the
Josef Balík +7 more
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Beer Snobs Do Exist: Estimation of Beer Demand by Type
Journal of Agricultural and Resource Economics, 2014 Although mass-produced beers still represent the vast majority of U.S. beer sales, there has been a significant growth trend in the craft beer segment.
Daniel Toro-Gonzalez +2 more
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Initiation of carbon dioxide liberation from beer and its gushing.
Kvasný průmysl, 2014 The article discusses the measurement of bottle weight changes after its opening followed by addition of a powder or solid materials in beer or electrolysis.
Jan ŠAVEL, Petr KOŠIN, Adam BROŽ
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Measuring consumers’ preferences for craft beer attributes through Best-Worst Scaling
Agricultural and Food Economics, 2020 The current paper investigates consumers’ consumption behavior and preferences for craft beer. More specifically, it uncovers consumers’ consumption habits and perception about craft beer, as well as their preferences for 13 beer attributes drawn from ...
Marco Lerro +2 more
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