Results 251 to 260 of about 990,531 (383)
PEDIOCOCCUS MEVALOVORUS NOV. SPEC. ISOLATED FROM BEER
Kakuo KITAHARA, Atsushi Nakagawa
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On quarries at Beer, in Devonshire, and some of their fossils [PDF]
William Linford
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Endogenous Drinking Age Laws and Highway Mortality Rates of Young Drivers [PDF]
This paper presents estimates of the effects of the drinking age and beer taxes on youth motor vehicle mortality. The data set employed is a time series, from 1975 to 1981, of cross sections of the 48 contiguous states.
Henry Saffer, Michael Grossman
core
Redox‐Switchable Poly‐Lewis Acids Allow the Controlled Release of Guests
Presently, there is a notable interest in poly‐Lewis acids (PLAs), their host‐guest chemistry and their application in catalytic processes. The present study combines PLAs with redox‐active dibenzo[a,e]cyclooctatetraene (dbCOT) units. dbCOT‐based PLAs can be planarised by a two‐electron reduction.
Maximilian J. Klingsiek+6 more
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The Use of the Immersion Refractometer in Examining American Beers Made from Malt and Unmalted Cereals. [PDF]
Robert Schwarz
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A self‐assembling and surface‐attached hydrogel coating was developed for titanium, combining phosphonate anchoring and phenyl azide crosslinking. The ultrathin, swellable films show long‐term stability, biocompatibility, and strong nanoparticle immobilization.
Laura Finck+6 more
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Chemical Characterization of Hot Trub and Residual Yeast: Exploring Beer By-Products for Future Sustainable Agricultural Applications. [PDF]
Alessandroni L+8 more
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Carrageenan‐Based Hydrogels for High‐Capacity Sorption of Transition Metals
ABSTRACT Transition metals are among the main pollutants found in industrial wastewater and can be removed by adsorbing them on biological supports. The treatment of aqueous solutions containing lanthanides and other representative transition metal ions by adsorption, using polysaccharide hydrogel beads of kappa (K) and iota (I) from the carrageenan ...
Oshrat Levy‐Ontman+3 more
wiley +1 more source
Characterization of Key Factors Associated with Flavor Characteristics in Lager Beer Based on Flavor Matrix. [PDF]
Hong J+10 more
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