Results 21 to 30 of about 930,324 (344)
A Contribution to Analysis of "Czech Beer" Authenticity
Czech Journal of Food Sciences, 2009 Total benefit effect of beer is a result of many individual contributions of natural substances present in such complicated biological material. Recently, regional mark "Czech beer" was obtained by EC.
S. Obruča +5 more
doaj +1 more source
E-Management, 2023 The article studies current trends in consumer behavior that affect the beer and beverages market with the help of electronic technology. The peculiarities of behavior of beer and alcoholic beverages buyers during a crisis have been noted.
V. V. Stroev +2 more
doaj +1 more source
Significance of sulphur dioxide in beer.
Kvasný průmysl, 2006 The article describes the role of sulphur dioxide in beer, being active as an antioxidant, an antimicrobial substance or a substance disguising stale beer flavour.
Josef DVOŘÁK +7 more
doaj +1 more source
, 2015 We applied the BEER algorithm to the CoRoT lightcurves from the first five LRc fields and identified $481$ non-eclipsing BEER candidates with periodic lightcurve modulations and amplitudes of $0.5-87$ mmag.
Faigler, Simchon +2 more
core +1 more source
Motivation of Participation in Beer and Brewery Festivals in the Czech Republic
Kvasný průmysl, 2019 Beer and brewery events are a commercial, marketing and social phenomenon. Besides the consumption of beer, they also offer an interesting cultural and gastronomic component and present an opportunity to meet family and friends.
Josef Vacl
doaj +1 more source
Molecules, 2020 This study was performed to determine the possibility of using mango fruit (Mangifera indica) in brewing technology. The aim of using the SPME-HS-GC-MS technique was to assess what changes occurred in the volatile composition of mango beers brewed in ...
Alan Gasiński +5 more
doaj +1 more source
, 2018 Beer can be a wholesome beverage, and the art of brewing beer has been intertwined with the development of civilised society for centuries. Today, the latest valuation of the economic value of beer (by accountants Ernst and Young in 2013), reported that ...
Black, Kirsty +4 more
core
Alcohol‐induced altered glycans in human tracheal epithelial cells promote bacterial adhesion
FEBS Open Bio, EarlyView.Alcohol induces altered glycans to promote bacteria adhesion. Heavy alcohol drinking is known to increase the risk of bacterial pneumonia. However, the link between alcohol levels and risk of infection remains underexplored. Recently, we found that alcohol induced α2‐6sialo mucin O‐glycans in human tracheobronchial epithelial cells, which mediated the ...
Pi‐Wan Cheng +2 more
wiley +1 more source
The non-Saccharomyces yeasts as novel starter cultures to innovate beer brewing
CyTA - Journal of FoodWith the increasing number of craft beer enthusiasts and the expanding beer consumer market, the current commercial brewing yeasts used in beer brewing have been domesticated with specific phenotypic ranges that limit the generation of novel flavor ...
Xiaoxu Qin +4 more
doaj +1 more source
Excise Tax Overshifting in the Hungarian Beer Market [PDF]
, 2013 We conduct this paper on excise tax shifting in the Hungarian beer market. Using a regression model we show that tax overshifting occurs in this market. We present a model with oligopolistic competition to explain how tax overshifting can occur because
Bakó, Barna, Berezvai, Zombor
core