Results 41 to 50 of about 930,324 (344)

The Influence of Hop Phenolic Compounds on Dry Hopping Beer Quality

Molecules, 2022
Background: The article considers the phenolic hop compounds’ effect on the quality indicators of finished beer. The topic under consideration is relevant since it touches on the beer matrix colloidal stability when compounds with potential destabilizing
Irina N. Gribkova, Larisa N. Kharlamova, Irina V. Lazareva, Maxim A. Zakharov, Varvara A. Zakharova, Valery I. Kozlov   +5 more
doaj   +1 more source

Characterization of craft beer through flavour component analysis by GC-MS and multivariate statistical tools [PDF]

, 2018
Beer is a rather popular drink and represents the most widely consumed alcoholic beverage in the world.The present research aims at characterizing the flavour profile of lager pilsner, the category of low fermentation beers most common in Europe.
Boccacci Mariani Maurizio, Giannetti Vanessa, TORRELLI, PAOLA   +2 more
core  

Integrative Approaches for DNA Sequence‐Controlled Functional Materials

Advanced Functional Materials, EarlyView.
DNA is emerging as a programmable building block for functional materials with applications in biomimicry, biochemical, and mechanical information processing. The integration of simulations, experiments, and machine learning is explored as a means to bridge DNA sequences with macroscopic material properties, highlighting current advances and providing ...
Aaron Gadzekpo, Ewa Anna Oprzeska‐Zingrebe, Mariana Kozlowska, Lennart Hilbert, Iliya D. Stoev   +4 more
wiley   +1 more source

Physiological Mechanisms by Which the Functional Ingredients in Beer Impact Human Health

Molecules
Nutritional therapy, for example through beer, is the best solution to human chronic diseases. In this article, we demonstrate the physiological mechanisms of the functional ingredients in beer with health-promoting effects, based on the PubMed, Google ...
Yawen Zeng, Hafiz Ghulam Muhu-Din Ahmed, Xia Li, Li’e Yang, Xiaoying Pu, Xiaomeng Yang, Tao Yang, Jiazhen Yang   +7 more
doaj   +1 more source

Post-exercise rehydration: Effect of consumption of beer with varying alcohol content on fluid balance after mild dehydration

Frontiers in Nutrition, 2016
Purpose: The effects of moderate beer consumption after physical activity on rehydration and fluid balance are not completely clear. Therefore, in this study we investigated the effect of beer consumption, with varying alcohol content, on fluid balance ...
Annemarthe Wijnen, Jora Steennis, Milène Catoire, Floris Wardenaar, Marco Mensink   +4 more
doaj   +1 more source

4D Printing of Self‐Immolative Polymers

Advanced Functional Materials, EarlyView.
The integration of self‐immolative polymers (SIPs) into light‐based 3D printed structures is presented as a new “living” 4D printing strategy. By exploiting their metastability and stimuli‐responsiveness, SIP‐containing printed objects can undergo rapid and triggered degrowth under ambient conditions and subsequent regrowth through polymer ...
Johannes Markhart, Philipp Mainik, Pia S. Klee, Eva Blasco   +3 more
wiley   +1 more source

A Note on Selected Craft Beer Brand Names

Names, 2018
This note addresses selectively the names of craft beers produced by U.S. microbreweries. It considers the following points: (1) a brief history of beer, (2) the rise of the microbrewery in the U.S., (3) a definition of microbrewery, (4) a brief ...
Frank Nuessel
doaj   +1 more source

Does the Packaging Change the Perceived Taste of Beer? Results from a Beer Experiment

Tržište, 2020
Purpose – The purpose of this research was to verify actual consumer behavior concerning different beer packaging material and how it influences the perception of beer taste. More precisely, the main aim of the paper was to explore whether beer packaging
Jan Zavodny Pospisil, Lucie Sara Zavodna, Matej Jiranek   +2 more
doaj   +1 more source

Molecular Networks and Macromolecular Molar Mass Distributions for Preliminary Characterization of Danish Craft Beers

Beverages, 2022
Beer is one of the most widely consumed beverages containing up to 200,000 unique small molecules and a largely uncharacterized macromolecular and particulate space. The chemical profiling of beer is difficult due to its complex nature.
Marcus M. K. Nielsen, Sean Sebastian Hughes, Judith Kuntsche, Anders Malmendal, Håvard Jenssen, Carsten Uhd Nielsen, Bala Krishna Prabhala   +6 more
doaj   +1 more source

Bornoligies, Topological Games and Function Spaces [PDF]

, 2014
In this paper, we continue the study of function spaces equipped with topologies of (strong) uniform convergence on bornologies initiated by Beer and Levi \cite{beer-levi:09}.
Artur, H. Tomita, Jiling Cao
core