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Business Ethics, the Environment &Responsibility, EarlyView.ABSTRACT Can AI‐driven capitalism sustain the moral preconditions of market order? We stage a dialogue between Adam Smith and a steel‐manned “EconAI” to test four Moral‐Market‐Fitness criteria: trustworthiness, fairness, non‐domination, and contestability, across 11 dilemmas.
Alexandra‐Codruța Bîzoi +1 more
wiley +1 more source
Trump’s Trade Policies Deflate the American Beer Industry
, 2019 Megan E Myscofski
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Innovations in the brewing industry: light beer
International Journal of Food Sciences and Nutrition, 2014The demand for light beers has led brewers to innovate by developing light beer. However, these products are not widely accepted in Europe compared to North America and Australasia because of their lack of fullness in the taste and low bitterness compared with conventional beer.
CARLOS A Blanco +2 more
exaly +3 more sources
Development of beer industry and craft beer expansion
, 2019 The objective of this paper is to evaluate how globalization of Slovak economy and its economic growth affected not only the structure of the traditional beer market in Slovakia but also the rise and expansion of craft breweries. The theory is focused on examining an interplay between the standardized and globalized traditional beer industry ...
Pokrivčák, Ján +5 more
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Geography and branding in the craft beer industry
Regional Studies, 2023Place-based branding strategies are important marketing tools for both regions and firms and take advantage of consumers’ embrace of the local in response to globalisation. Craft-brewing is a particularly salient user of these strategies and provides ample data. We use a dataset of breweries, their marketing language and their consumer ratings to study
Ryan M. Hynes, Dieter F. Kogler
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Industrial beer versus craft beer: definitions and nuances
2021This chapter defines the concepts of industrial and craft beers and provides the reader with information on industrial versus craft beer’s characteristics (e.g., raw materials, brewing processes, stabilization, attributes, and flavor of industrial beer and craft beer). It also illustrates the new potentialities of the beer market related to the growing
Buiatti S., Guglielmotti M., Passaghe P.
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Craft beer vs industrial beer: chemical and sensory differences
British Food Journal, 2021PurposeThe aim of this paper is to determine chemical and sensory differences of between craft and industrial/or commercial beers. Beer market is nowadays booming and consumers are in the search of new and healthier products.Design/smethodology/approachHere, commercial and craft beers were chemically analyzed and sensory evaluated.
Alicia Rosales +6 more
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Beer Taxes, Workers' Compensation, and Industrial Injury [PDF]
Review of Economics and Statistics, 1997 The apparent effects of beer taxes, workers' compensation rules, and other factors on reported rates of lost work-days due to injury are estimated.
Robert L. Ohsfeldt, Michael A. Morrisey
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Discrimination in the workplace of the beer industry
Equal Opportunities International, 2000Looks at discrimination within the US beer industry, providing examples of sexual, racial and age discrimination which violate Title VII of the Civil Rights Act 1964. Provides suggestions for minimizing or eliminating these issues together with examples from industry.
Anil Kapur, Brian H. Kleiner
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Fermentation in the China Beer Industry
Organizational Dynamics, 2006As firms in many industries seek to enter new international markets to sustain their growth, they often find themselves in a strategic quandary. Product designs, marketing approaches, supply-chain management issues, and business strategies designed for one region of the world often require significant time and managerial effort to successfully ...
JOHN W. SLOCUM +8 more
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