Results 101 to 110 of about 446,024 (301)
The impact of product designations on innovation : the case of breweries in the United Kingdom [PDF]
The European Union has a number of interventions which are designed to encourage diverse agricultural production, to protect product names from misuse and imitation, and to help consumers by giving them information concerning the specific character of ...
De Feo, Giuseppe, Wilson, Keith
core
A new model of cosmogenic production of radiocarbon 14C in the atmosphere
We present the results of full new calculation of radiocarbon 14C production in the Earth atmosphere, using a numerical Monte-Carlo model. We provide, for the first time, a tabulated 14C yield function for the energy of primary cosmic ray particles ...
Adriani +61 more
core +1 more source
A mixed ion‐electron conducting polymer binder, PEDOT:PSSTFSI, enhances both ionic and electronic transport in NMC‐based positive electrode composite (PEC) for ASSBs. Optimal polymer loading (0.33 wt.% in PEC) provides the most balanced transport, with an effective conductivities (σel/σion) ratio closest to unity, enabling high discharge capacity at 1 ...
Elina Nazmutdinova +6 more
wiley +1 more source
Strictly anaerobic bacteria in beer and in breweries.
The content of oxygen is one of the main factors affecting microbiological stability of beer. The current trend in the development of bottling technologies therefore accentuates lowering of oxygen tension in finished beer to a minimum.
Dagmar MATOULKOVÁ
doaj +1 more source
Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language
ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak +2 more
wiley +1 more source
Yeast and lactic acid bacteria involved in traditional sorghum beer produced in sub-Saharan Africa. A review. Sorghum beer produced in sub-Saharan Africa contributes significantly to the diet of the population.
Coulibaly, WH. +4 more
doaj
TECHNOLOGICAL REGIMES FOR OBTAINING VINEGAR FROM BEER DIALYSTS
This article is devoted to the development of technological regimes for the rational use of beer dialysates formed in the production of non-alcoholic beer. One of the effective ways to use it, is the production of vinegar.
Alexander I. Panasyuk +4 more
doaj +1 more source
Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley +1 more source
CrossMatAgent is a multi‐agent framework that combines large language models and diffusion‐based generative AI to automate metamaterial design. By coordinating task‐specific agents—such as describer, architect, and builder—it transforms user‐provided image prompts into high‐fidelity, printable lattice patterns.
Jie Tian +12 more
wiley +1 more source
Bread waste into beer. Optimizing bread incorporation in beer production
N ...
openaire +1 more source

