Results 131 to 140 of about 446,623 (299)
Beer production potentiality of some non-Saccharomyces yeast obtained from a traditional beer starter emao. [PDF]
Boro N, Borah A, Sarma RL, Narzary D.
europepmc +1 more source
Product development – grape craft beer
The craft beer market in Portugal is growing, even though it represents a small percentage of national beer production. This is a very competitive market, resulting from a growing demand for craft beer and the innovative character that is already inherent to this industry, thus putting pressure on companies to have a constant launch of new quality and ...
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Progress in Brewing Science and Beer Production
The brewing of beer is an ancient biotechnology, the unit processes of which have not changed in hundreds of years. Equally, scientific study within the brewing industry not only has ensured that modern beer making is highly controlled, leading to highly consistent, high-quality, healthful beverages, but also has informed many other fermentation-based
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Structural problems without structural solutions? Youth leaders' perceptions of their community
Abstract As young people explore and reflect on the conditions of their neighborhoods and communities, they can forge a critical consciousness—merging their perspectives and analysis to direct both individual and collective actions. Photovoice is a methodological tool that allows participants to document their perspectives and analysis and discuss with
Linnea L. Hjelm +4 more
wiley +1 more source
Sour beer production in India using a coculture of Saccharomyces pastorianus and Lactobacillus plantarum: optimization, microbiological, and biochemical profiling. [PDF]
Mahanta S +7 more
europepmc +1 more source
Abstract Mobile technologies have become significant resources for crisis communication and social support in recent years. However, despite empirical evidence pointing to the centrality of these technologies for parenthood in everyday life, it is yet unknown how parents' coping resources play a role in the digital environment.
Daphna Yeshua‐Katz +2 more
wiley +1 more source
Spartan Daily April 25, 2012 [PDF]
Volume 138, Issue 44https://scholarworks.sjsu.edu/spartandaily/1043/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
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Research Progress on Contamination, Variation and Control of DON during Beer Processing
The beer industry is one of the most rapidly developing industries in Chinese beverage alcohol industry, in which the production of raw materials and processing of beer are closely related to the quality of products and industrial development.
Tingyu CHEN +6 more
doaj +1 more source
La industria cervecera en España [PDF]
The beer industry is studied in this essay, not only developement and its present day situation in Spain, but also the quantity of production and its value, its employment, its mains companys, even the participation of foreign capital.
Feo Parrondo, Francisco
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Single-phase beer production. [PDF]
M. KAHLER, T. LEJSEK
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