Results 131 to 140 of about 446,024 (301)
Beer production potentiality of some non-Saccharomyces yeast obtained from a traditional beer starter emao. [PDF]
Braz J Microbiol, 2022 Boro N, Borah A, Sarma RL, Narzary D.
europepmc +1 more source
Product development – grape craft beer
, 2023 The craft beer market in Portugal is growing, even though it represents a small percentage of national beer production. This is a very competitive market, resulting from a growing demand for craft beer and the innovative character that is already inherent to this industry, thus putting pressure on companies to have a constant launch of new quality and ...
openaire +1 more source
From disorientation to preparedness: Information practices as scaffolding in acute crises
Journal of the Association for Information Science and Technology, EarlyView.Abstract This qualitative study examines how adults in Israel enacted information practices during an acute national crisis. Using the information transitions framework, we investigate how concrete practices emerge and evolve across three stages: understanding, negotiating, and resolving. Semi‐structured Zoom interviews with 18 adults were analyzed via
Lilach Alon +2 more
wiley +1 more source
Sour beer production in India using a coculture of Saccharomyces pastorianus and Lactobacillus plantarum: optimization, microbiological, and biochemical profiling. [PDF]
Braz J Microbiol, 2022 Mahanta S +7 more
europepmc +1 more source
Towards gender-responsive banana research for development in the East-African Highlands [PDF]
, 2019 Banana production is an important livelihood for farming households in the East-African highlands as food and as a source of income. Banana is a crop with a long history in this region.
Farnworth, Cathy R., Rietveld, Anne M.
core +1 more source
British Educational Research Journal, EarlyView.Abstract Fear of failure is damaging in a host of ways yet is rife in many schools. Drawing on self‐worth theory, we explore whether fear of academic failure is higher in education systems with features that increase students' experiences of competition. To do this, we compare two very different education systems: England, where, for instance, national
Carolyn Jackson, Mieke Van Houtte
wiley +1 more source
La industria cervecera en España [PDF]
The beer industry is studied in this essay, not only developement and its present day situation in Spain, but also the quantity of production and its value, its employment, its mains companys, even the participation of foreign capital.
Feo Parrondo, Francisco
core +1 more source
Single-phase beer production. [PDF]
Kvasny Prumysl, 1977 M. KAHLER, T. LEJSEK
openaire +1 more source
Form flows function: Learner‐centered game Re‐design in a STEM classroom
British Educational Research Journal, EarlyView.Abstract Re‐designing games facilitates interest‐driven learning and immerses learners in systems thinking. However, there are limited studies exploring how the form and function of tabletop games influence learners' design decisions and learning experiences. To address this gap, we conducted a mixed‐methods study in a STEM classroom in western Canada.
Farzan Baradaran Rahimi +2 more
wiley +1 more source
FoodsNon-alcoholic beer (NAB) and low-alcoholic beer (LAB) are taking over the market with growing sales. Sustainable recycling and valorization of exhausted brewer’s spent grain (BSG) coming from craft beer is a relevant issue in the brewing process. In this
Laura Canonico +3 more
doaj +1 more source