Results 231 to 240 of about 446,623 (299)

Adenotonsillar Microbiome Shifts in Children With Obstructive Sleep Apnea Syndrome

The Laryngoscope, EarlyView.
This study compares the microbiomes of adenoids and tonsils in pediatric OSAS patients and healthy controls using 16S rRNA sequencing. Significant differences were found in the tonsillar microbiome of OSAS patients, with lower alpha diversity and an overrepresentation of pathogenic genera like Haemophilus and Neisseria, while adenoid microbiomes showed
Oded Kraus, Yehuda Schwarz, Yair Motro, Tal Marom, Ron Lamdan, Vadim Kapuller, Sharon Tamir Ovnat, Jacob Moran‐Gilad   +7 more
wiley   +1 more source

Quantitative Detection of Key Parameters and Authenticity Verification for Beer Using Near-Infrared Spectroscopy. [PDF]

Foods
Wei Y, Liu J, Xi G, Lu Y.
europepmc   +1 more source

Polyphenolic Activation of Basophils Explains Alcohol Hypersensitivity in AERD

The Laryngoscope, EarlyView.
The mechanism behind alcohol sensitivity in AERD has not been previously characterized. This study demonstrates the activation of basophils in patients with CRSwNP and AERD by polyphenolic compounds, but not ethanol. Since these compounds can be found in alcoholic beverages in similar frequencies by which they trigger symptoms, this research provides a
Spencer C. Payne, William Eschenbacher, Ryan Stepp, Larry Borish   +3 more
wiley   +1 more source

Predicting potential Arctic kelp distribution and lower‐depth biomass from seafloor irradiance

Limnology and Oceanography: Methods, EarlyView.
Abstract Kelps have an extensive distribution in Arctic coastal waters. However, quantifying their role in the Arctic food web and carbon cycle is challenged by the scarcity of documented geographical distribution, standing stocks and production. Here we present a framework based on an empirical function to predict the potential kelp distribution and ...
Laura Castro de la Guardia, Inka Bartsch, Haakon Hop, Sarina Niedzwiedz, Luisa Düsedau, Nora Diehl, Dorte Krause‐Jensen, Mikael Sejr, Thomas Gjerfluff Ager, Jean‐Pierre Gattuso, Robert W. Schlegel, Cale A. Miller, Karen Filbee‐Dexter, Pedro Duarte   +13 more
wiley   +1 more source

Enhancing yeast alcohol production during red sorghum (Sorghum bicolor L. Moench) wort fermentation. [PDF]

AMB Express
Amisi AK, Bwanganga JT.
europepmc   +1 more source

Ocean acidification at the crossroads I: Harmonizing unpurified and purified meta‐cresol purple spectrophotometric pHT measurements based on absorbance data

Limnology and Oceanography: Methods, EarlyView.
Abstract Consistent monitoring of seawater spectrophotometric pH on the total hydrogen ion scale (pHT) has been questioned by an evolving method, with changes in parameterization and the purity of the meta‐cresol purple (mCP). Using real seawater samples, we demonstrate that spectrophotometric pHT measurements obtained with unpurified (UNPUR) and ...
Marta Álvarez, Maribel I. García‐Ibáñez, Rubén Acerbi, Rocío Santiago‐Domenech, Elisa F. Guallart, Noelia M. Fajar, Lisandro Arbilla   +6 more
wiley   +1 more source

Digital Trends in the Italian Beer Market: A Time-Series and Search Engine Optimisation Analysis of Gluten-Free and Low/No-Alcohol Beers. [PDF]

Foods
Chinnici P, Carbone K, Carbone K, Licciardo F.   +3 more
europepmc   +1 more source

Bridging Classical and Quantum Approaches for Quantitative Sensing of Turbid Media with Polarization‐Entangled Photons

Laser &Photonics Reviews, EarlyView.
This work bridges classical and quantum polarimetry toward quantitative quantum photonic sensing of turbid environments. Theoretical and experimental investigations reveal how polarization‐entangled photonic states evolve in turbid media, uncovering robust trends in entanglement evolution and paving the way for advanced quantum sensing in biomedical ...
Vira R. Besaga, Ivan V. Lopushenko, Oleksii Sieryi, Alexander Bykov, Frank Setzpfandt, Igor Meglinski   +5 more
wiley   +1 more source

Proposal of <i>Furfurilactobacillus cerevisiae</i> sp. nov. isolated from spoiled beer and <i>Furfurilactobacillus cerealis</i> sp. nov. isolated from sourdough. [PDF]

Int J Syst Evol Microbiol
Zipori D, Qiao N, Brychcy M, Gänzle MG, Schmidt H.   +4 more
europepmc   +1 more source

Impact of <i>Artemisia selengensis</i> Turcz. Leaf Extract on Beer Brewing: Fermentation Dynamics, Flavor Compounds and Hypolipidemic/Antihyperuricemic Effects. [PDF]

Molecules
Li Z, Zhou J, Ye C, Yang J, Zeng C.
europepmc   +1 more source