Results 271 to 280 of about 446,024 (301)

Australian BEERS and productivity

2023
openaire   +1 more source

Beer Production and Taq Polymerase Production

2020
Jeel Patel, Avish Golakiya
openaire   +1 more source

Production of beer

Membrane Technology, 2000
openaire   +1 more source

Factors influencing the choice of beer: A review

Food Research International, 2020
Kosuke Motoki, Charles Spence, Carlos Velasco   +2 more
exaly  

Insights into chemical and sensorial aspects to understand and manage beer aging using chemometrics

Comprehensive Reviews in Food Science and Food Safety, 2020
Yhan S Mutz, Denes K A Rosario, Carlos A Conte-Junior   +2 more
exaly  

Beer and its non-alcoholic compounds in health and disease

Critical Reviews in Food Science and Nutrition, 2020
Ixchel Osorio-Paz, Regina Brunauer, Silvestre Alavez   +2 more
exaly  

Role of Beer Components on Chemiluminescence Production During Beer Storage

Journal of the American Society of Brewing Chemists, 1994
Hirotaka Kaneda, Yukinobu Kano, Toshihiko Osawa, Shunro Kawakishi, Shouhei Koshino   +4 more
openaire   +2 more sources

Domestication and Divergence of Saccharomyces cerevisiae Beer Yeasts

Cell, 2016
Brigida Gallone, Jan Steensels, Veerle Saels   +2 more
exaly  

Meta-Analysis of Wine and Beer Consumption in Relation to Vascular Risk

Circulation, 2002
Augusto Filippo Di Castelnuovo, Licia Iacoviello, Maria Benedetta Donati   +2 more
exaly  

Production of Beer

2016
openaire   +1 more source