Results 271 to 280 of about 446,623 (299)

Production of beer

Membrane Technology, 2000
openaire   +1 more source

Anthropogenic contamination of tap water, beer, and sea salt

PLoS ONE, 2018
Mary Kosuth, Sherri A Mason
exaly  

Role of Beer Components on Chemiluminescence Production During Beer Storage

Journal of the American Society of Brewing Chemists, 1994
Hirotaka Kaneda, Yukinobu Kano, Toshihiko Osawa, Shunro Kawakishi, Shouhei Koshino   +4 more
openaire   +2 more sources

Yeast: the soul of beer’s aroma—a review of flavour-active esters and higher alcohols produced by the brewing yeast

Applied Microbiology and Biotechnology, 2014
Eduardo J Pires, Tomáš Brányik
exaly  

Decreases in global beer supply due to extreme drought and heat

Nature Plants, 2018
Wei Xie, Wei Wei Xiong, Jie Pan
exaly  

Diamond-like carbon for data and beer storage

Materials Today, 2007
John Robertson, Andrea C Ferrari
exaly  

Production of Beer

2016
openaire   +1 more source

Nonalcoholic beer production

Claudia Cristina Auler do Amaral Santos, Wellington Barros dos Santos, Sílvio Jackson Félix Alves, Ana Cláudia Alencar Lopes   +3 more
openaire   +1 more source

Wine, Beer, Alcohol and Polyphenols on Cardiovascular Disease and Cancer

Nutrients, 2012
Gemma Chiva-Blanch, Rosa Lamuela-Raventos, Ramon Estruch   +2 more
exaly  

Gluten free beer – A review

Trends in Food Science and Technology, 2014
Elke Arendt
exaly