Results 51 to 60 of about 446,623 (299)
Chiral Nanohoops as an Efficient Spin Polarization System
Chiral conjugated nanohoops with a central dibenzopentalene unit exhibit 90% spin polarization at low voltage and high conductivity. These properties make them ideal components in molecular spintronics applications. Abstract A central challenge in molecular spintronics is to achieve a high spin polarization at low operating voltages and ambient ...
Anu Gupta +4 more
wiley +1 more source
Continuous beer fermentation with yeast immobilized on alternative cheap carriers and sensorial evaluation of the final product [PDF]
Continuous beer fermentation offers a wide range of advantages, mostly of economic nature over the traditional batch process. However, due to increased complexity of operation comparing to batch process, flavor problems, risk of contamination, yeast ...
Brányik, Tomáš +4 more
core
Novel Functional Materials via 3D Printing by Vat Photopolymerization
This Perspective systematically analyzes strategies for incorporating functionalities into 3D‐printed materials via Vat Photopolymerization (VP). It explores the spectrum of achievable functionalities in recently reported novel materials—such as conductive, energy‐storing, biodegradable, stimuli‐responsive, self‐healing, shape‐memory, biomaterials, and
Sergey S. Nechausov +3 more
wiley +1 more source
This review evaluates strategies for electrochemical CO2 reduction to ethylene, focusing on copper‐based catalyst design and microenvironment modulation to achieve industrial‐grade performance. By leveraging operando synchrotron‐based characterizations, we provide a multiscale understanding of dynamic structural transformations and key reaction ...
Meng Zhang, Zuolong Chen, Yimin A. Wu
wiley +1 more source
Exergetic and exergoeconomic analyses of a large-scale industrial beer processing system
This research evaluated the performance of components and sections involved in industrial beer production using exergetic and exergoeconomics methodologies.
O.M. Oyewola +2 more
doaj +1 more source
The composition of barley grain in regards to food technology.
Barley is a very versatile cereal. It is one of the basic raw materials for beer production, it is used as livestock feed and partly in human nutrition. Presently, the qualitative parameters for brewing barley grains are very well specified. Nevertheless,
Marta ZAVŘELOVÁ
doaj +1 more source
In this study, we produced HfN‐based nanoparticles via femtosecond laser ablation in acetone. The nanoparticles exhibit a red‐shifted plasmonic resonance in the NIR‐I window, colloidal stability after coating with polyethyleneglycol, and excellent biocompatibility. The photothermal and X‐ray sensitization therapeutic effects were demonstrated for tumor
Julia S. Babkova +15 more
wiley +1 more source
Impact of Barley Malt with Different Row-Types on the Volatile Compounds in Beer
As the primary raw material for beer production, barley is classified into two-row barley and six-row barley. The nutrient content is different in the different row-types of malts, and the beer volatile compounds (VCs) will be influenced when using them.
Jinglong Zhang +5 more
doaj +1 more source
Beer and Wine Production [PDF]
Part 1 Advances in analysis and characterisation techniques: technological advances in the analysis of wines, Gordon H. Burns and Barry H. Gump advances in detection and identification methods applicable to the brewing Industry, T.M. Dowhanick and I. Russell.
openaire +1 more source
A vapor‐based porous coating applied within nitinol tubes demonstrated complete suppression of cellular and tissue ingrowth, overcoming a major limitation of implantable interstitial fluid collection devices. Molecular channeling and diffusion are analyzed with probe molecules, showing reliable transport in vitro and in vivo. The coating also achieved >
Yu‐Ming Chang +8 more
wiley +1 more source

