Results 51 to 60 of about 446,024 (301)
Исследование отношения молодежи к употреблению пива [PDF]
The article presents information on the composition of beer, its production technology, beer physiological effects on the human body. Factors "for" and "against" drinking beer.
Неведомська, Євгенія Олексіївна
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A nanobiosensor for fast and simultaneous determination of sweat glucose and ethanol is presented. Deposited oxidase enzymes consume oxygen in the presence of the substrates, and co‐deposited palladium nanoclusters catalyze the electrochemical oxygen reduction, basis of the detection.
Alejandro Rodríguez‐Penedo +3 more
wiley +1 more source
Continuous beer fermentation with yeast immobilized on alternative cheap carriers and sensorial evaluation of the final product [PDF]
Continuous beer fermentation offers a wide range of advantages, mostly of economic nature over the traditional batch process. However, due to increased complexity of operation comparing to batch process, flavor problems, risk of contamination, yeast ...
Brányik, Tomáš +4 more
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Engineered Protein‐Based Ionic Conductors for Sustainable Energy Storage Applications
Rational incorporation of charged residues into an engineered, self‐assembling protein scaffold yields solid‐state protein films with outstanding ionic conductivity. Salt‐doping further enhances conductivity, an effect amplified in the engineered variants. These properties enable the material integration into an efficient supercapacitor.
Juan David Cortés‐Ossa +14 more
wiley +1 more source
Magnetic doping of the topological insulator Bi2Te3 with erbium adatoms induces out‐of‐plane magnetism and breaks time‐reversal symmetry, opening a Dirac gap and driving a Fermi surface transition from hexagonal to star‐of‐David geometry. Microscopy, spectroscopy, and magnetic dichroism reveal atomically controlled magnetic interactions that tailor the
Beatriz Muñiz Cano +18 more
wiley +1 more source
The graphic illustrates the design of a hybrid bilayer composed of a liquid crystal hydrogel (LCH) and a liquid crystal network (LCN). The figure highlights the magnetic alignment of the chromonic hydrogel and the thermal‐responsive actuation of the LCN along with the LCH when both layers are aligned or misaligned, enabling programmable, light‐driven ...
Ramón Santiago Herrera Restrepo +13 more
wiley +1 more source
Exergetic and exergoeconomic analyses of a large-scale industrial beer processing system
This research evaluated the performance of components and sections involved in industrial beer production using exergetic and exergoeconomics methodologies.
O.M. Oyewola +2 more
doaj +1 more source
The composition of barley grain in regards to food technology.
Barley is a very versatile cereal. It is one of the basic raw materials for beer production, it is used as livestock feed and partly in human nutrition. Presently, the qualitative parameters for brewing barley grains are very well specified. Nevertheless,
Marta ZAVŘELOVÁ
doaj +1 more source
Beer and Wine Production [PDF]
Part 1 Advances in analysis and characterisation techniques: technological advances in the analysis of wines, Gordon H. Burns and Barry H. Gump advances in detection and identification methods applicable to the brewing Industry, T.M. Dowhanick and I. Russell.
openaire +1 more source
Electrochemical CO2RR is a key technology for converting CO2 into chemicals, but there remains a gap between “laboratory science” and “engineering practice” in current research. This review establishes a multi‐scale research framework, encompassing atomic‐level characterization, microenvironment regulation, external field‐assisted optimization, and AI ...
Ping Hong +3 more
wiley +1 more source

