Results 171 to 180 of about 62,648 (219)
Regional disparities in US media coverage of archaeology research. [PDF]
Alex B, Ji J, Flad R.
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Wine Consumer Studies: Current Status and Future Agendas. [PDF]
Neelavar Kelkar V +3 more
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Older Adults' Experiences of Institutional Eating and Dining: A Qualitative Study on Mealtimes in Adult Day Centers. [PDF]
Avraham R +4 more
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Craft Beer Tourism in Thailand
Tourism Analysis, 2021The craft beer movement and craft beer tourism are a new global phenomenon that has reached various parts of the world. However, the literature on craft beer tourism mostly focuses on traditional origins of craft beer in Western countries—the US, Australia, and European countries.
Rangson Chirakranont, Sirijit Sunanta
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Rural Craft Beer Tourism: Consumer Attributes And Regional Economic Impact
Journal of Gastronomy and Tourism, 2022The main objective for this study was to collect baseline data to analyze the economic impact of the craft beer market and craft beer tourism in the southern Illinois region of the US. To determine the economic impact of the craft breweries in southern Illinois, data were analyzed using an IMPLAN input–output model from the nine counties where the 18 ...
Sylvia Smith, Jebaraj Asirvatham
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OPPORTUNITIES FOR THE DEVELOPMENT OF BEER TOURISM IN UKRAINE
HERALD OF KHMELNYTSKYI NATIONAL UNIVERSITY, 2021The article describes the current state of development of beer tourism in Ukraine. In particular, the theoretical aspects of the development of beer tourism are studied: the ambiguity of approaches to the interpretation of the concept of beer tourism is pointed out; the subspecies of beer tourism are singled out and the main components of the beer tour
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International Journal of Wine Business Research, 2023
Purpose There is a growing interest in investigating craft beer tourism and consumption experiences as different destinations seek to position unique attributes and cultures in their culinary offerings. Yet, in this space, factors that have triggered the creation, management and marketing of craft beer tourism remain implicit.
Aaron Tham +2 more
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Purpose There is a growing interest in investigating craft beer tourism and consumption experiences as different destinations seek to position unique attributes and cultures in their culinary offerings. Yet, in this space, factors that have triggered the creation, management and marketing of craft beer tourism remain implicit.
Aaron Tham +2 more
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Beer tourism - from theory to practise: [PDF]
Due to the interest in the development of gastronomy and the food and beverage culture of different countries and regions, culinary travel is gaining in popularity all over the world and gastronomic tourism has become an independent product on its own within tourism. Beer tourism has become an integrated part of gastronomic tourism. The purpose of this
Zoltán Bujdosó, Csaba Szûcs
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Beer tourism in Canada along the Waterloo–Wellington Ale Trail
Tourism Management, 2005Abstract Food and beverage tourism is increasingly recognised as a way to showcase local products and stimulate tourism demand. The use of an ale trail, similar to a wine trail also represents an important option for small retailers to partner to promote their products.
Ryan Plummer +3 more
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The role of tourism organizations in location management: the case of beer tourism in Bavaria
Tourism Review, 2009PurposeThe purpose of this paper is to discuss the importance of cross‐sectoral co‐operations and the potential role of tourism organizations in an integrated location management system, using the regional governance approach. The coordination between participants and the development of economic dynamics by coordinated networks are important factors ...
Pechlaner, Harald +2 more
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