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Pure Michigan Beer? Tourism, Craft Breweries, and Sustainability

2017
This chapter describes and explores the relationships between the popularity of craft beer and impacts on water resources. Is there a connection between tourism, brewing, and sustainability in West Michigan? It is quite clear that tourism impacts the environment, but there is little to no published research on how craft brewing impacts the environment ...
Michael J. Lorr
openaire   +2 more sources

Developing Social Capital in Craft Beer Tourism Markets

2017
The growth of craft beer and breweries in the United States provides new sustainability options for both rural and urban tourism growth. As is common with many food tourism opportunities, understanding the linkages between craft brewers and the tourism industry is vital when analyzing the economic potential craft beer offers to regional development ...
S. Slocum
openaire   +2 more sources

Beer Tourism

Encyclopedia of Tourism Management and Marketing, 2022
Roberta Garibaldi
openaire   +3 more sources

Beer tourism in Canada along the Waterloo–Wellington Ale Trail

Tourism Management, 2005
Abstract Food and beverage tourism is increasingly recognised as a way to showcase local products and stimulate tourism demand. The use of an ale trail, similar to a wine trail also represents an important option for small retailers to partner to promote their products.
Ryan Plummer   +3 more
openaire   +2 more sources

The role of tourism organizations in location management: the case of beer tourism in Bavaria

Tourism Review, 2009
PurposeThe purpose of this paper is to discuss the importance of cross‐sectoral co‐operations and the potential role of tourism organizations in an integrated location management system, using the regional governance approach. The coordination between participants and the development of economic dynamics by coordinated networks are important factors ...
Pechlaner, Harald   +2 more
openaire   +2 more sources

Beer Tourism in Central Kentucky: Identifying On-Site Experience Preferences for Kentucky Brewery Tourists

Journal of Gastronomy and Tourism, 2017
Craft beer tourism, defined as purposeful travel to experience beer culture, taste beers, or tour facilities, is increasing in the US. Although various regions have seen increased craft beer tourism, there is limited information related to beer tourism in the US.
Michael J. Bradley   +3 more
openaire   +2 more sources

Life on the “Beer Frontier”: A Case Study of Craft Beer and Tourism in West Virginia

2017
West Virginia’s tourism and craft brewing industries have experienced rapid growth within the last several years as a result of changing state policies and creative business models emphasizing immersion in and appreciation of the state’s rich rural heritage. The state’s craft breweries contribute to local and state tourism economies as pivotal creators
Daniel Eades   +2 more
openaire   +2 more sources

Opportunities and Challenges in the Development of Micro-Brewing and Beer Tourism: A Preliminary Study from Alabama

Tourism Planning & Development, 2011
Very recent changes in legislation of the state of Alabama over the consumption of beer at a higher alcohol by volume (ABV) are creating more favourable conditions for the establishment of a micro-brewing sector. The present exploratory study examines these current developments from the perspective of six “nascent” entrepreneurs.
A. Alonso
openaire   +3 more sources

(Micro)Movements and Microbrew: On Craft Beer, Tourism Trails, and Material Transformations in Three Urban Industrial Sites

2017
As evidenced by the burgeoning craft brew scene in cities across the United States and around the world, beer and brewing are not only having an economic impact in local and regional economies, but are also serving multiple social purposes. In order to better understand the role of brewers and breweries in these changes to local communities, we ask ...
Colleen C. Myles, Jessica McCallum Breen
openaire   +2 more sources

Understanding tourism support for a craft beer trail: the case of Loudoun County, Virginia

Tourism Planning & Development, 2015
ABSTRACTFood and drink tourism has become an important form of the tourism trail and a means through which cultural exploration can occur. As a form of sustainable tourism, the craft beer trail is just beginning to gain recognition in academic tourism studies.
S. Slocum
openaire   +2 more sources

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