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Agritourism, Wine Tourism, and Craft Beer Tourism

, 2020
Skoglund, Wilhelm, Sjölander Lindqvist, Annelie,   +1 more
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OPPORTUNITIES FOR THE DEVELOPMENT OF BEER TOURISM IN UKRAINE

HERALD OF KHMELNYTSKYI NATIONAL UNIVERSITY, 2021
The article describes the current state of development of beer tourism in Ukraine. In particular, the theoretical aspects of the development of beer tourism are studied: the ambiguity of approaches to the interpretation of the concept of beer tourism is pointed out; the subspecies of beer tourism are singled out and the main components of the beer tour
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Tapping into flavourful journeys: a systematic review and application of craft beer tourism frameworks

International Journal of Wine Business Research, 2023
Purpose There is a growing interest in investigating craft beer tourism and consumption experiences as different destinations seek to position unique attributes and cultures in their culinary offerings. Yet, in this space, factors that have triggered the creation, management and marketing of craft beer tourism remain implicit.
Aaron Tham, Jenna Campton, Bruce Cooper-McKenzie   +2 more
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Beer tourism - from theory to practise: [PDF]

Academica Turistica - Tourism and Innovation Journal, 2012
Due to the interest in the development of gastronomy and the food and beverage culture of different countries and regions, culinary travel is gaining in popularity all over the world and gastronomic tourism has become an independent product on its own within tourism. Beer tourism has become an integrated part of gastronomic tourism. The purpose of this
Zoltán Bujdosó, Csaba Szûcs
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Craft Beer Tourism: The Search for Authenticity, Diversity, and Great Beer

2020
While the modern-day craft brewing movement has its genesis in the United States, it is increasingly popular in a growing number of counties throughout the world. A defining characteristic of craft beer consumers is their desire to drink craft beer at the brewery where it was brewed.
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Pure Michigan Beer? Tourism, Craft Breweries, and Sustainability

2017
This chapter describes and explores the relationships between the popularity of craft beer and impacts on water resources. Is there a connection between tourism, brewing, and sustainability in West Michigan? It is quite clear that tourism impacts the environment, but there is little to no published research on how craft brewing impacts the environment ...
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Developing Social Capital in Craft Beer Tourism Markets

2017
The growth of craft beer and breweries in the United States provides new sustainability options for both rural and urban tourism growth. As is common with many food tourism opportunities, understanding the linkages between craft brewers and the tourism industry is vital when analyzing the economic potential craft beer offers to regional development ...
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Understanding tourism support for a craft beer trail: the case of Loudoun County, Virginia

Tourism Planning & Development, 2015
ABSTRACTFood and drink tourism has become an important form of the tourism trail and a means through which cultural exploration can occur. As a form of sustainable tourism, the craft beer trail is just beginning to gain recognition in academic tourism studies.
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(Micro)Movements and Microbrew: On Craft Beer, Tourism Trails, and Material Transformations in Three Urban Industrial Sites

2017
As evidenced by the burgeoning craft brew scene in cities across the United States and around the world, beer and brewing are not only having an economic impact in local and regional economies, but are also serving multiple social purposes. In order to better understand the role of brewers and breweries in these changes to local communities, we ask ...
Colleen C. Myles, Jessica McCallum Breen
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Agritourism, Wine Tourism, and Craft Beer Tourism: Local Responses to Peripherality Through Tourism Niches

Journal of Tourism and Cultural Change, 2023
Yunfang Wei, Maximiliano E. Korstanje
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