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Tourism Planning and Development, 2011 Very recent changes in legislation of the state of Alabama over the consumption of beer at a higher alcohol by volume (ABV) are creating more favourable conditions for the establishment of a micro-brewing sector. The present exploratory study examines these current developments from the perspective of six “nascent” entrepreneurs.
Abel Duarte Alonso
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Journal of Gastronomy and Tourism, 2017 Craft beer tourism, defined as purposeful travel to experience beer culture, taste beers, or tour facilities, is increasing in the US. Although various regions have seen increased craft beer tourism, there is limited information related to beer tourism in the US.
Michael J. Bradley +3 more
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Craft Beer Tourism in Thailand
Tourism Analysis, 2021The craft beer movement and craft beer tourism are a new global phenomenon that has reached various parts of the world. However, the literature on craft beer tourism mostly focuses on traditional origins of craft beer in Western countries—the US, Australia, and European countries.
Rangson Chirakranont
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Rural Craft Beer Tourism: Consumer Attributes And Regional Economic Impact
Journal of Gastronomy and Tourism, 2022The main objective for this study was to collect baseline data to analyze the economic impact of the craft beer market and craft beer tourism in the southern Illinois region of the US. To determine the economic impact of the craft breweries in southern Illinois, data were analyzed using an IMPLAN input–output model from the nine counties where the 18 ...
Sylvia Smith, Jebaraj Asirvatham
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The role of tourism organizations in location management: the case of beer tourism in Bavaria
Tourism Review, 2009PurposeThe purpose of this paper is to discuss the importance of cross‐sectoral co‐operations and the potential role of tourism organizations in an integrated location management system, using the regional governance approach. The coordination between participants and the development of economic dynamics by coordinated networks are important factors ...
Harald Pechlaner, Frieda Raich
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Beer tourism in Canada along the Waterloo–Wellington Ale Trail
Tourism Management, 2005Abstract Food and beverage tourism is increasingly recognised as a way to showcase local products and stimulate tourism demand. The use of an ale trail, similar to a wine trail also represents an important option for small retailers to partner to promote their products.
Ryan Plummer +2 more
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Life on the “Beer Frontier”: A Case Study of Craft Beer and Tourism in West Virginia
2017West Virginia’s tourism and craft brewing industries have experienced rapid growth within the last several years as a result of changing state policies and creative business models emphasizing immersion in and appreciation of the state’s rich rural heritage. The state’s craft breweries contribute to local and state tourism economies as pivotal creators
Daniel Eades +2 more
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Bureaus and Beer: Promoting Brewery Tourism in Colorado
, 2013 Beer, wine and spirits are three little words that make lots of people excited. Alcohol can be thought of as a necessity for tourists. In recent years, consumers are becoming more interested in the development and processes behind their favorite libations.
Howlett, Shane
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