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Some of the next articles are maybe not open access.
2017
The Tampa Bay region is a hotbed for craft beer. Occupied by 50 breweries, mostly opened in a five-year span, this chapter explores how a region visited for its beaches and theme parks became a tourist destination for craft beer. Content analysis of brewery and tourism organization websites, a new university brewing curriculum, and mass media stories ...
Travis R. Bell
openaire +2 more sources
The Tampa Bay region is a hotbed for craft beer. Occupied by 50 breweries, mostly opened in a five-year span, this chapter explores how a region visited for its beaches and theme parks became a tourist destination for craft beer. Content analysis of brewery and tourism organization websites, a new university brewing curriculum, and mass media stories ...
Travis R. Bell
openaire +2 more sources
Agritourism, Wine Tourism, and Craft Beer Tourism
2020M. Pezzi, A. Faggian, N. Reid
openaire +2 more sources
Beer tourism - from theory to practise: [PDF]
Academica Turistica - Tourism and Innovation Journal, 2012 Due to the interest in the development of gastronomy and the food and beverage culture of different countries and regions, culinary travel is gaining in popularity all over the world and gastronomic tourism has become an independent product on its own within tourism. Beer tourism has become an integrated part of gastronomic tourism. The purpose of this
Zoltán Bujdosó, Csaba Szûcs
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A comprehensive approach to the beer tourism phenomenon
British Food JournalBeer is the most consumed alcoholic beverage worldwide, and beverages play a crucial role in dining. During the past few years, beer tourism has become an attractive tourism segment.
Francisco Sánchez‐Cubo +2 more
semanticscholar +1 more source
Journal of Vacation Marketing
The rise of craft beer tourism (CBT) has become evident, but it has received less attention from the perspective of immersive experience. This study investigates the formation of immersive experiences in CBT by integrating the experiencescape and ...
Junxin Hu, Boyu Lin, Xiaoxiao Fu
semanticscholar +1 more source
The rise of craft beer tourism (CBT) has become evident, but it has received less attention from the perspective of immersive experience. This study investigates the formation of immersive experiences in CBT by integrating the experiencescape and ...
Junxin Hu, Boyu Lin, Xiaoxiao Fu
semanticscholar +1 more source
Bureaus and Beer: Promoting Brewery Tourism in Colorado
2013Beer, wine and spirits are three little words that make lots of people excited. Alcohol can be thought of as a necessity for tourists. In recent years, consumers are becoming more interested in the development and processes behind their favorite libations.
openaire +2 more sources
Pandemics, tourism and global change: a rapid assessment of COVID-19
Journal of Sustainable Tourism, 2021, Daniel J Scott, Colin Michael Hall
exaly
Impact of COVID-19 on the travel and tourism industry
Technological Forecasting and Social Change, 2021Marinko Skare +2 more
exaly