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Craft Beer Tourism: The Search for Authenticity, Diversity, and Great Beer
2020While the modern-day craft brewing movement has its genesis in the United States, it is increasingly popular in a growing number of counties throughout the world. A defining characteristic of craft beer consumers is their desire to drink craft beer at the brewery where it was brewed.
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Life on the “Beer Frontier”: A Case Study of Craft Beer and Tourism in West Virginia
2017West Virginia’s tourism and craft brewing industries have experienced rapid growth within the last several years as a result of changing state policies and creative business models emphasizing immersion in and appreciation of the state’s rich rural heritage. The state’s craft breweries contribute to local and state tourism economies as pivotal creators
Daniel Eades +2 more
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Journal of Gastronomy and Tourism, 2017
Craft beer tourism, defined as purposeful travel to experience beer culture, taste beers, or tour facilities, is increasing in the US. Although various regions have seen increased craft beer tourism, there is limited information related to beer tourism in the US.
Michael J. Bradley +3 more
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Craft beer tourism, defined as purposeful travel to experience beer culture, taste beers, or tour facilities, is increasing in the US. Although various regions have seen increased craft beer tourism, there is limited information related to beer tourism in the US.
Michael J. Bradley +3 more
openaire +1 more source
Bureaus and Beer: Promoting Brewery Tourism in Colorado
2013Beer, wine and spirits are three little words that make lots of people excited. Alcohol can be thought of as a necessity for tourists. In recent years, consumers are becoming more interested in the development and processes behind their favorite libations.
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Pure Michigan Beer? Tourism, Craft Breweries, and Sustainability
2017This chapter describes and explores the relationships between the popularity of craft beer and impacts on water resources. Is there a connection between tourism, brewing, and sustainability in West Michigan? It is quite clear that tourism impacts the environment, but there is little to no published research on how craft brewing impacts the environment ...
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Developing Social Capital in Craft Beer Tourism Markets
2017The growth of craft beer and breweries in the United States provides new sustainability options for both rural and urban tourism growth. As is common with many food tourism opportunities, understanding the linkages between craft brewers and the tourism industry is vital when analyzing the economic potential craft beer offers to regional development ...
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Understanding tourism support for a craft beer trail: the case of Loudoun County, Virginia
Tourism Planning & Development, 2015ABSTRACTFood and drink tourism has become an important form of the tourism trail and a means through which cultural exploration can occur. As a form of sustainable tourism, the craft beer trail is just beginning to gain recognition in academic tourism studies.
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Journal of Tourism and Cultural Change, 2023
Yunfang Wei, Maximiliano E. Korstanje
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Yunfang Wei, Maximiliano E. Korstanje
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2017
As evidenced by the burgeoning craft brew scene in cities across the United States and around the world, beer and brewing are not only having an economic impact in local and regional economies, but are also serving multiple social purposes. In order to better understand the role of brewers and breweries in these changes to local communities, we ask ...
Colleen C. Myles, Jessica McCallum Breen
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As evidenced by the burgeoning craft brew scene in cities across the United States and around the world, beer and brewing are not only having an economic impact in local and regional economies, but are also serving multiple social purposes. In order to better understand the role of brewers and breweries in these changes to local communities, we ask ...
Colleen C. Myles, Jessica McCallum Breen
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Tourism Planning & Development, 2011
Very recent changes in legislation of the state of Alabama over the consumption of beer at a higher alcohol by volume (ABV) are creating more favourable conditions for the establishment of a micro-brewing sector. The present exploratory study examines these current developments from the perspective of six “nascent” entrepreneurs.
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Very recent changes in legislation of the state of Alabama over the consumption of beer at a higher alcohol by volume (ABV) are creating more favourable conditions for the establishment of a micro-brewing sector. The present exploratory study examines these current developments from the perspective of six “nascent” entrepreneurs.
openaire +2 more sources