Results 31 to 40 of about 62,648 (219)

Situation analysis of the internal environment of a company Pivovar a sodovkárna Jihlava

open access: yesActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2008
Brewing is a very important part of the food industry with a successful tradition. Beer, brewer’s malt and hops are important for export too. The situation in the beer market is changing dramatically at this time.
Helena Chládková
doaj   +1 more source

Evaluating hotel advertisements efficiency using data envelopment analysis

open access: yesJournal of Business Economics and Management, 2004
This paper introduces popular methods for ranking alternatives with multiple inputs and multiple outputs in the DEA context. The ranking methods are based on different criteria.
Yossi Hadad   +2 more
doaj   +1 more source

Bottling Scotland, drinking Scotland: Scotland's future, the whisky industry and leisure, tourism and public-health policy [PDF]

open access: yes, 2014
Single-malt whisky is the product of over one hundred distilleries across Scotland, and is the subject of a number of claims about its status as an ‘authentic’ Scottish drink.
Bourdieu P.   +11 more
core   +1 more source

Integration of Baijiu industry and tourism: Value, dilemma and solution [PDF]

open access: yesZhongguo niangzao
Baijiu fermentation and cultural tourism have the advantages of natural industry integration. Some Baijiu enterprises have been on the road of industrialization and travel integration.
SONG Baoli, WANG Hao, WANG Linyu, YANG Qianqiu
doaj   +1 more source

The Multi-Sensory Landscape as an Inspiration in the Creation of a Tourism Product [PDF]

open access: yes, 2016
Stimulated by growing competition in the tourism market, the offer available needs to be continuously enhanced, and as a result those doing the development reach out for increasingly sophisticated measures.
Rogowski, Mateusz
core   +1 more source

Tourism and the smartphone app: capabilities, emerging practice and scope in the travel domain. [PDF]

open access: yes, 2012
Based on its advanced computing capabilities and ubiquity, the smartphone has rapidly been adopted as a tourism travel tool.With a growing number of users and a wide varietyof applications emerging, the smartphone is fundamentally altering our current ...
Bærenholdt J. O.   +15 more
core   +1 more source

EXPLORING THE CRAFT BEER EXPERIENCE IN SERBIA: THE CONSUMER PERSPECTIVE

open access: yesEkonomika Poljoprivrede (1979)
One of the main things driving the growth of culinary, or more accurately, beverage tourism, is the “beer revolution,” or the proliferation of craft beer production. Investigating the reasons and perceptions of tourists about the beer tourism experience
Danijela Pantović   +4 more
doaj   +1 more source

Evaluating hotel advertisements efficiency using data envelopment analysis

open access: yesJournal of Business Economics and Management, 2005
This paper introduces popular methods for ranking alternatives with multiple inputs and multiple outputs in the DEA context. The ranking methods are based on different criteria.
Yossi Hadad   +2 more
doaj   +1 more source

Developing beer tourism in South Africa : international perspectives [PDF]

open access: yes, 2016
: Beer tourism is a growing dimension of culinary or food tourism. Although South Africa is traditionally associated with wine tourism the country is enjoying the development of beer tourism, in particular associated with the expansion of craft beer ...
Rogerson, Christian M., Prof.
core   +1 more source

Subterranean environments contribute to three‐quarters of classified ecosystem services

open access: yesBiological Reviews, EarlyView.
ABSTRACT Beneath the Earth's surface lies a network of interconnected caves, voids, and systems of fissures forming in rocks of sedimentary, igneous, or metamorphic origin. Although largely inaccessible to humans, this hidden realm supports and regulates services critical to ecological health and human well‐being.
Stefano Mammola   +30 more
wiley   +1 more source

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