Situation analysis of the internal environment of a company Pivovar a sodovkárna Jihlava
Brewing is a very important part of the food industry with a successful tradition. Beer, brewer’s malt and hops are important for export too. The situation in the beer market is changing dramatically at this time.
Helena Chládková
doaj +1 more source
Evaluating hotel advertisements efficiency using data envelopment analysis
This paper introduces popular methods for ranking alternatives with multiple inputs and multiple outputs in the DEA context. The ranking methods are based on different criteria.
Yossi Hadad +2 more
doaj +1 more source
Bottling Scotland, drinking Scotland: Scotland's future, the whisky industry and leisure, tourism and public-health policy [PDF]
Single-malt whisky is the product of over one hundred distilleries across Scotland, and is the subject of a number of claims about its status as an ‘authentic’ Scottish drink.
Bourdieu P. +11 more
core +1 more source
Integration of Baijiu industry and tourism: Value, dilemma and solution [PDF]
Baijiu fermentation and cultural tourism have the advantages of natural industry integration. Some Baijiu enterprises have been on the road of industrialization and travel integration.
SONG Baoli, WANG Hao, WANG Linyu, YANG Qianqiu
doaj +1 more source
The Multi-Sensory Landscape as an Inspiration in the Creation of a Tourism Product [PDF]
Stimulated by growing competition in the tourism market, the offer available needs to be continuously enhanced, and as a result those doing the development reach out for increasingly sophisticated measures.
Rogowski, Mateusz
core +1 more source
Tourism and the smartphone app: capabilities, emerging practice and scope in the travel domain. [PDF]
Based on its advanced computing capabilities and ubiquity, the smartphone has rapidly been adopted as a tourism travel tool.With a growing number of users and a wide varietyof applications emerging, the smartphone is fundamentally altering our current ...
Bærenholdt J. O. +15 more
core +1 more source
EXPLORING THE CRAFT BEER EXPERIENCE IN SERBIA: THE CONSUMER PERSPECTIVE
One of the main things driving the growth of culinary, or more accurately, beverage tourism, is the “beer revolution,” or the proliferation of craft beer production. Investigating the reasons and perceptions of tourists about the beer tourism experience
Danijela Pantović +4 more
doaj +1 more source
Evaluating hotel advertisements efficiency using data envelopment analysis
This paper introduces popular methods for ranking alternatives with multiple inputs and multiple outputs in the DEA context. The ranking methods are based on different criteria.
Yossi Hadad +2 more
doaj +1 more source
Developing beer tourism in South Africa : international perspectives [PDF]
: Beer tourism is a growing dimension of culinary or food tourism. Although South Africa is traditionally associated with wine tourism the country is enjoying the development of beer tourism, in particular associated with the expansion of craft beer ...
Rogerson, Christian M., Prof.
core +1 more source
Subterranean environments contribute to three‐quarters of classified ecosystem services
ABSTRACT Beneath the Earth's surface lies a network of interconnected caves, voids, and systems of fissures forming in rocks of sedimentary, igneous, or metamorphic origin. Although largely inaccessible to humans, this hidden realm supports and regulates services critical to ecological health and human well‐being.
Stefano Mammola +30 more
wiley +1 more source

