Results 61 to 70 of about 26,826 (232)

Comparative Genomics of 9 Novel Paenibacillus Larvae Bacteriophages [PDF]

, 2016
American Foulbrood Disease, caused by the bacterium Paenibacillus larvae, is one of the most destructive diseases of the honeybee, Apis mellifera. Our group recently published the sequences of 9 new phages with the ability to infect and lyse P.
Amy, Penny S., LeBlanc, Lucy, Stamereilers, Casey, Tsourkas, Philippos K., Yost, Diane   +4 more
core   +2 more sources

Beeswax: Food and beyond

Food Biomacromolecules, EarlyView.
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley   +1 more source

Are honey bees (apis mellifera L.) native to the British Isles? [PDF]

, 2008
No description ...
Carreck, Norman
core   +1 more source

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

Food Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna, Hemant Sharma, Sonam Verma, Amar Jeet, Sumit Kumar Singh, Sharad Kumar Tripathi, Vedpriya Arya   +6 more
wiley   +1 more source

Characterization of beeswax-based oleofoam and its application in the fabrication of a novel aerated model chocolate

CyTA - Journal of Food
This study aimed to evaluate the oleofoam properties produced from grape seed oil with beeswax at different concentrations (0, 2, 4, and 6% wt.). The addition of beeswax to the oleofoam reduced the average bubble size while increasing its thickness.
Zohreh Baratian Ghorghi, Ali Faezian, Mohammad Ali Hesarinejad, Mohsen Heydari, Samira Yeganehzad   +4 more
doaj   +1 more source

Oleogels as Emerging Solid Fat Substitutes: Basic Characteristics, Preparation Strategies, and Food Applications

Food Safety and Health, EarlyView.
This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang, Wenjin Han, Ning Zhou, Ziyue Xu, Jiayi Song, Dapeng Li, Yannan Chen   +6 more
wiley   +1 more source

Tallow candles and meaty air in Bleak House [PDF]

, 2017
In Charles Dickens’s Bleak House there is a strange (and disgusting) pattern of characters feeling that they can ‘taste’ the air, and that that air tastes either meaty or greasy. Esther notices that snuffing ‘two great office candles in tin candlesticks’
Henchman, Anna A.
core   +2 more sources

Traditional Chinese Medicine as an Integrative Adjunct in Oncology Perioperative Practice: Analgesia, Immune Modulation, and Translational Challenges

Medicine Bulletin, EarlyView.
ABSTRACT Traditional Chinese medicine (TCM), including herbal analgesic adjuvants and acupuncture‐based interventions, has gained increasing attention as an integrative strategy for perioperative pain management in oncology. Bioactive phytochemicals—such as terpenoids, flavonoids, alkaloids, and polyphenols—exert multimodal pharmacological effects ...
Yuqin Tang, Zheng Luo, Xu Zhao, Yongqiang Zhang, Mingyang Sun, Jiaqiang Zhang   +5 more
wiley   +1 more source

Effects of Beeswax Coating on the Oxidative Stability of Long-Ripened Italian Salami

Journal of Food Quality, 2017
Beeswax coating of foods put a barrier to oxygen, light, and vapour that can help to prevent oxidation of fat and pigments and water loss. The amounts of 2-thiobarbituric acid reactive substances (TBARS) and water activity (Aw) were assessed in Italian ...
Marcello Trevisani, Matilde Cecchini, Daniela Siconolfi, Rocco Mancusi, Roberto Rosmini   +4 more
doaj   +1 more source

Дослідження реакції одержання аміномодифікованого воску [PDF]

, 2011
Визначено характеристики бджолиного воску. Досліджено реакцію взаємодії діетаноламіну з бджолиним воском при мольному відношенні реагентів 1:1 і температурах 483, 503 та 523 К впродовж двох годин.The features and characteristics of beeswax have been ...
Гетманцев, О. М., Мельник, Анатолій Павлович   +1 more
core   +1 more source