Results 111 to 120 of about 27,051 (336)

Chemical and sensorial properties of beetroot jam [PDF]

, 2015
The objective of the present work was to develop an innovative food product with nutritional properties as well as appealing organoleptic qualities.
Ana Rita, Roque, Correia, Paula, Gonçalves, Fernando, Guiné, Raquel   +3 more
core  

Towards Water, Food and Energy Security: The Global Challenges and Possible Solutions for a Holistic Vision of Sustainability

Irrigation and Drainage, EarlyView.
ABSTRACT This invited paper gives an overview of the challenges the world is facing and offers a possible solution for water and food security within the holistic integrated concept of the water–energy–food (WEF) nexus. The paper summarizes the experience the author gained through working on various research projects at national and international ...
Ragab Ragab
wiley   +1 more source

Pharmacokinetic study and phytochemical analysis of beetroot powder as an initial stage of the development of an NO-boosting formulation as a food supplement with cardioprotective properties and potential donor of nitric oxide

Russian Open Medical Journal
Background — Production of nitric oxide (NO) can be modulated endogenously by enzymatic synthesis of NO from L-arginine within the body or exogenously via diet.
Natalya L. Bogdanova, Nadezhda G. Gumanova, Anton R. Kiselev, Oxana M. Drapkina   +3 more
doaj   +1 more source

Behavior of Listeria innocua Strains Under Pressure Treatment – Inactivation and Sublethal Injury

Polish Journal of Food and Nutrition Sciences, 2019
The inactivation and sublethal injury of two strains of Listeria innocua (one collection strain and one wild strain isolated from beetroot juice) suspended in beetroot juice and in model solutions, after high hydrostatic pressure (HHP) were ...
Justyna Nasiłowska, Barbara Sokołowska, Monika Fonberg-Broczek   +2 more
doaj   +1 more source

Controlled traffic farming increased crop yield, root growth, and nitrogen supply at two organic vegetable farms [PDF]

, 2019
Increased farm machinery weight in agricultural production results in soil compaction. Controlled traffic farming (CTF) restricts traffic to permanent lanes, thereby creating traffic free beds for crop production.
Hefner, M., Kristensen, Hanne Lakkenborg, Labouriau, R., Nørremark, Michael   +3 more
core   +1 more source

Borax Promotes Fertility of Brassica napus Better Than Other Boron Species at Suboptimal Supply

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background Continuous and sufficient boron (B) supply is essential for achieving maximum yield in Brassica napus. Increasing incidences of environmental water limitation are linked to reduced plant B availability and increased B deficiencies.
Jiline B. Tölle, Thomas D. Alcock, Gerd Patrick Bienert   +2 more
wiley   +1 more source

The effects of beetroot consumption on blood pressure, heart rate, perceived exertion and the speed of running in young female athletes

مجله علمی دانشگاه علوم پزشکی کردستان, 2020
Background and Aim: Beetroot is a rich source of antioxidants and rich in nitrates. The present study aimed to investigate the effects of beetroot consumption on blood pressure, heart rate, perceived Exertion, and the speed of running in young female ...
Mohamad Reza Kordi, Maryam Salimi Nahrsolduz, babak hooshmand moghadam   +2 more
doaj  

Chemosensation: Hate Mosquitoes? Peel Beetroots! [PDF]

Current Biology, 2020
Finding the right lure for trapping pest insects is difficult. The typical smell of rain and humid soil, geosmin, now turns out to be a strong attractant for the yellow fever mosquito Aedes aegypti.
openaire   +2 more sources

Biogas nutrient management in organic cropping - not only a nitrogen issue [PDF]

, 2013
Nutrient imbalance, mainly due to low K and high Ca and/or Mg concentrations, was a plausible explanation for low growth response to digestate fertilisation by beetroot following harvested grass-clover biogas ley.
Asp, H., Gunnarsson, A.
core  

Optimization of light spectrum and intensity to enhance growth and metabolite profiles in green and purple radish microgreens cultivated in a vertical farming system

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Microgreens have emerged as a promising crop in vertical farming due to their high nutritional value and short growth cycles. Light spectrum and intensity are critical factors influencing biomass production and metabolic activity in plants, particularly in controlled environments such as vertical farming systems. This study aimed to
Cristian Hernández‐Adasme, Vicente Martínez, Mónica Flores, Teresa Mestre, Antonio Frutos‐Tortosa, Ulises Navarro‐Zapata, Alejandro Martínez‐Moreno   +6 more
wiley   +1 more source