Results 91 to 100 of about 22,489 (309)

Effects of Biochar and Maize Roots on CO2 Emissions and Microbial Biomass C in Loess Soils

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background Refractory substances such as biochar and labile substances such as dead fine and coarse roots play important roles in soil organic matter dynamics and have key ecological functions. However, interactions between these substances have only rarely been studied.
Bernard Ludwig, Isabel Greenberg, Rainer Georg Joergensen   +2 more
wiley   +1 more source

Pharmacokinetic study and phytochemical analysis of beetroot powder as an initial stage of the development of an NO-boosting formulation as a food supplement with cardioprotective properties and potential donor of nitric oxide

Russian Open Medical Journal
Background — Production of nitric oxide (NO) can be modulated endogenously by enzymatic synthesis of NO from L-arginine within the body or exogenously via diet.
Natalya L. Bogdanova, Nadezhda G. Gumanova, Anton R. Kiselev, Oxana M. Drapkina   +3 more
doaj   +1 more source

Development of an innovative jambased on beetroot [PDF]

, 2016
The objective of the present work was to develop an innovative food prod- uct with nutritional properties as well as appealing organoleptic quali- ties.
Correia, Paula, Gonçalves, Fernando, Guiné, Raquel, Roque, Ana Rita   +3 more
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Effects of dietary nitrate supplementation on symptoms of acute mountain sickness and basic physiological responses in a group of male adolescents during ascent to Mount Everest Base Camp [PDF]

, 2016
The purpose of this study was to investigate the effects of dietary nitrate supplementation, in the form of beetroot juice, on acute mountain sickness (AMS) symptoms and physiological responses, in a group of young males trekking to Mount Everest Base ...
Anand, Angie Wade, Bailey, Bakker, Bates, Beall, Casey, Daniel S. Martin, Edward Gilbert-Kawai, Erzurum, Gilbert-Kawai, Hobbs, Hoon, Janocha, Kay Mitchell, Kelly, Larsen, Levett, Levett, M G, Martin Feelisch, Masschelein, Michael P. Grocott, Muggeridge, Philip J. Hennis, Puype, Roach, Team, Umbrello, van Velzen, Vanhatalo, Vassiliki Bountziouka   +31 more
core   +2 more sources

Decoupling climate and human impacts on the nitrogen cycle during the Irish Bronze Age

Journal of Quaternary Science, EarlyView.
ABSTRACT Disentangling climate variability and human activity in past nitrogen cycling is key to understanding ecosystems. Previous studies in Ireland observed a widespread, permanent shift in terrestrial nitrogen cycling during Later Prehistory, potentially linked to intensifying land‐use.
Sarah Ferrandin, Gill Plunkett, Neil Ogle   +2 more
wiley   +1 more source

The effects of beetroot consumption on blood pressure, heart rate, perceived exertion and the speed of running in young female athletes

مجله علمی دانشگاه علوم پزشکی کردستان, 2020
Background and Aim: Beetroot is a rich source of antioxidants and rich in nitrates. The present study aimed to investigate the effects of beetroot consumption on blood pressure, heart rate, perceived Exertion, and the speed of running in young female ...
Mohamad Reza Kordi, Maryam Salimi Nahrsolduz, babak hooshmand moghadam   +2 more
doaj  

Rumen methanogenic archaea and their correlation with enteric methane emission in ruminant animals: A systematic review and meta‐analysis

JSFA reports, EarlyView.
Abstract Background Livestock, especially ruminants, are a major source of global methane emissions, primarily produced by methanogenic archaea during enteric fermentation. We performed a systematic review and meta‐analysis to account for factors that could influence the relationship between ruminal methanogenic populations and methane emissions, such ...
Arlan Araujo Rodrigues, Igor Machado Ferreira, Fiorella Viquez Umana, Juliana Silva de Oliveira, Hilario C. Mantovani   +4 more
wiley   +1 more source

Development of yoghurt incorporated with beetroot puree and its effect on the physicochemical properties and consumer acceptance

Heliyon
Background: Yoghurt is one of the most popularly consumed fermented products which provides several nutritional benefits. Yoghurt products often include flavour and colour additives however, growing awareness of the risks associated with synthetic food ...
Mercia Lionel Adjei, Abena Boakye, Godwin Deku, Nana Baah Pepra-Ameyaw, Antoinette Simpah Anim Jnr, Ibok Nsa Oduro, William Otoo Ellis   +6 more
doaj   +1 more source

Behavior of Listeria innocua Strains Under Pressure Treatment – Inactivation and Sublethal Injury

Polish Journal of Food and Nutrition Sciences, 2019
The inactivation and sublethal injury of two strains of Listeria innocua (one collection strain and one wild strain isolated from beetroot juice) suspended in beetroot juice and in model solutions, after high hydrostatic pressure (HHP) were ...
Justyna Nasiłowska, Barbara Sokołowska, Monika Fonberg-Broczek   +2 more
doaj   +1 more source

Decomposition rate of organic fertilizers: effect on yield, nitrogen availability and nitrogen stock in the soil [PDF]

, 2012
The nitrogen of organic fertilizers does not fully mineralize within a season, and hence will partly become available in later years. This effect is taken into account for the first year but generally not in later fertilizer applications.
Burgt, Geert-Jan H.M., Opheusden, A. H. M., Rietberg, P.I.   +2 more
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