Food with Extended Shelf Life Featuring Ingredients Derived from Fruits, Vegetables, and Wild Edible Plants: Nutritional, Functional, and Sensory Properties. [PDF]
FoodsPantelić NĐ, Antić VV.
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Physicochemical characterization and phenolic compound content of flour from blended juice residues. [PDF]
J Sci Food Agricda Cunha Espinosa L +4 more
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Antimicrobial Properties of Polymer-Based Nanocomposites Modified by Nanoparticles Produced by Green Chemistry. [PDF]
Materials (Basel)Wasilewska A +7 more
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Influence of Acute Beetroot Juice Intake on Agility Performance Immediately Post-Repeated Maximal Sprinting in Soccer Players. [PDF]
NutrientsYang X, Nakao T, Saito A.
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Fruit and Vegetable Peels as Alternative Feed for Sustainable Poultry Production: A Solution for Small-Scale Farms in Central and Southern Ethiopia. [PDF]
Vet Med SciGetahun A +4 more
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Unveiling the potential of beetroot leaf as a sustainable source of proteins: insights into ultrasound-assisted extraction, functional properties and in vitro digestibility. [PDF]
Ultrason SonochemRaoui EM +7 more
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Comparative evaluation of aqueous Beta vulgaris extract as a natural microbial dye relative to standard stains through image processing. [PDF]
Sci RepGouda S +5 more
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Beetroot Supplementation as a Nutritional Strategy to Support Post-Exercise Autonomic Recovery in Postmenopausal Women: A Systematic Review and Meta-Analysis. [PDF]
Healthcare (Basel)Raimundo RD +14 more
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