Results 131 to 140 of about 6,076 (165)

Beetroot

2020
Deepu Pandita, Anu Pandita, Ramachandra Reddy Pamuru, Gulzar Ahmad Nayik   +3 more
openaire   +1 more source

Beetroot and red urine

Biochemical Society Transactions, 1992
R M, Pearcy, S C, Mitchell, R L, Smith
openaire   +2 more sources

Status of beetroot processing and processed products: Thermal and emerging technologies intervention

Trends in Food Science and Technology, 2021
Atul Dhiman, Rajat Suhag, Divya Singh Chauhan   +2 more
exaly  

Beetroot juices as colorant in plant-based minced meat analogues: Color, betalain composition and antioxidant activity as affected by juice type

Food Bioscience, 2023
Juana Fernández-López, JOSÉ A Fernández-López, JOSÉ Angel Pérez-Álvarez   +2 more
exaly  

Roots: Beetroots

2020
Merete Edelenbos, Anne-Berit Wold, Justyna Wieczynska, Alexandru Luca   +3 more
openaire   +1 more source

Health benefits of beetroot

2nd International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT – PLANT – ANIMAL – PRODUCT, 2023
Julian Szymański, Ewa Baranowska-Wójcik, Dominik Szwajgier   +2 more
openaire   +1 more source

Beautiful beetroot

New Scientist, 2021
openaire   +1 more source

Beetroot as a novel ingredient for its versatile food applications

Critical Reviews in Food Science and Nutrition, 2023
Sneh Punia Bangar, Arashdeep Singh, Vandana Chaudhary   +2 more
exaly  

Beetroot

2017
Sonia Sood, Nivedita Gupta
openaire   +1 more source

Red Beetroot Betalains: Perspectives on Extraction, Processing, and Potential Health Benefits

Journal of Agricultural and Food Chemistry, 2020
Yu Fu, Jia Shi, Olugbenga P Soladoye
exaly