Results 141 to 150 of about 6,076 (165)
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The use of beetroot extract and extract powder in sausages as natural food colorant
International Journal of Food Engineering, 2021Elif Aykın-Dinçer +2 more
exaly
Food anaphylaxis due to boiled beetroot
The Journal of Allergy and Clinical Immunology: In Practice, 2020Michelle, El-Hosni +2 more
openaire +2 more sources
The Potential Benefits of Red Beetroot Supplementation in Health and Disease
Nutrients, 2015Tom Clifford +2 more
exaly
Relationship between color and betalain content in different thermally treated beetroot products
Journal of Food Science and Technology, 2020Maria Del Mar Cavia +2 more
exaly
Pharmacological Potential of Beetroot and Beetroot Juice
Abdul Mateen +2 moreopenaire +1 more source
Development of beetroot (Beta vulgaris) powder using foam mat drying
LWT - Food Science and Technology, 2018Rabiha Sulaiman
exaly
Butternut and beetroot pectins: Characterization and functional properties
Food Hydrocolloids, 2013Eliana N Fissore +2 more
exaly