Results 151 to 160 of about 6,076 (165)

Process optimization for the preparation of antioxidant rich ginger candy using beetroot pomace extract

Food Chemistry, 2018
Vikas Kumar, Ankit Goyal, Jaspreet Kaur   +2 more
exaly  

In vivo and in vitro antioxidant effects of beetroot pomace extracts

Journal of Functional Foods, 2014
Jelena Vulic, Jasna M Čanadanović-Brunet, GORDANA S Ćetković   +2 more
exaly  

Optimization of a probiotic beverage based on Moringa leaves and beetroot

LWT - Food Science and Technology, 2015
S V N Vijayendra, M C Varadaraj, G Venkateswaran   +2 more
exaly  

Utilisation of beetroot powder for bakery applications

Chemical Papers, 2018
Zlatica Kohajdová, Jolana Karovičová, Veronika Kuchtova   +2 more
exaly  

Beetroot Supplementation

Clinical Nurse Specialist
openaire   +1 more source

Home-Processed Red Beetroot (Beta vulgaris L.) Products: Changes in Antioxidant Properties and Bioaccessibility

International Journal of Molecular Sciences, 2016
Burcu Guldiken, Gamze Toydemir, Dilek Boyacioglu   +2 more
exaly  

ANTHOCYANURIA FROM BEETROOT

The Lancet, 1942
openaire   +1 more source

Beetroot Genetic Resources

Ajaz A. Malik, Harish Kumar, Shahnaz Mufti, Geetika Malik, Sumati Narayan, Bushra Naaz, Augusty Libang   +6 more
openaire   +1 more source

Beetroot Processing and Technology

Varsha Kanojia, Rishi Richa, Shabnum Showkat   +2 more
openaire   +1 more source

Beetroot: A Potent Food

Buşra Goz, Azime Irem Kuruhalil, Ceyda Durmaz, Sena Bakir, Zehra Gulsunoglu-Konuskan   +4 more
openaire   +1 more source