Results 151 to 160 of about 22,489 (309)
Predation methods vary widely in their ability to quantify biological control. Estimating predation rates (the number of prey killed per predator per time unit) is crucial. Combining predation rates with predator abundance yields real‐time field estimates of pests consumed.
Yann Tricault +4 more
wiley +1 more source
Using a model that translates qualitative prey detection data (presence/absence in predator gut contents) into quantitative predation rates, we estimate species‐specific diets of nine carabid species across three cropping contexts (wheat, sugar beet, and fodder beet) for five prey types.
Marion Rosec +12 more
wiley +1 more source
Classification List for Land Use and Livestock Data [PDF]
This classification list for land use and livestock data was processed by the EISfOM project in order to provide a structured classification systematic to obtain comparable data and enable the exchange of data between national and Eurostat databases.
Rippin, Markus
core
Surgical management of recurrent oesophageal obstruction in a yearling Saddlebred filly
Summary This case report describes the diagnostic approach and surgical management of a yearling Saddlebred filly with recurrent oesophageal obstruction, likely caused by an acquired extraluminal oesophageal stricture. The filly initially presented with repeated episodes of oesophageal obstruction, which were resolved with sedation and nasogastric ...
K. M. Andrews +4 more
wiley +1 more source
The Effect of Chlorhexidine Mouthwash on Blood Pressure: A Systematic Review and Meta‐Analysis
ABSTRACT Aim This study evaluated the effect of rinsing with a chlorhexidine containing mouthwash (CHX‐MW) on blood pressure (BP), as compared to rinsing with a control MW or no MW, based on (randomised) controlled trials and observational studies in humans. PROSPERO CRD42020222495.
Lars S. J. Toonen +5 more
wiley +1 more source
Physicochemical characterization and phenolic compound content of flour from blended juice residues. [PDF]
Abstract BACKGROUND The production of fruit juices generates substantial amounts of residue, including peels, seeds, pomace, stalks, and leaves, which are rich in nutritionally relevant compounds, such as fiber and bioactives. The aims of this study were to evaluate drying conditions for converting mixed juice residue, composed of apple, beetroot ...
da Cunha Espinosa L +4 more
europepmc +2 more sources
ABSTRACT Aim To identify the experiences and perceptions of healthcare professionals on artificial intelligence in healthcare. Design Systematic literature review of qualitative studies and meta‐aggregation. Data Sources CINAHL, PubMed, Scopus, Medic and ProQuest were systematically searched on December 9, 2024. Results Twenty‐six studies were included
Huotari Sini +6 more
wiley +1 more source
Conversion to organic field vegetable production OF0126T [PDF]
Despite a high and growing demand for organic vegetable UK growers have been slow to convert to organic production. One of the reasons has been the lack of data and information relating to the conversion period.
Lennartsson, Dr Margi
core
ABSTRACT The planthopper Pentastiridius leporinus [Hemiptera: Cixiidae] is a vector of the two plant pathogenic bacteria ‘Candidatus Arsenophonus phytopathogenicus’ and ‘Candidatus Phytoplasma solani’ causing ‘bacterial potato tuber wilt’ in potato.
Eva Therhaag +2 more
wiley +1 more source
Key metabolites secreted by Chlorella vulgaris alleviate salt stress in soybean seedlings
Chlorella vulgaris secretes exosome‐derived linolenic acid and inosine, which alleviate salt stress and enhance salt tolerance in soybean seedlings by activating stress‐responsive signaling networks. ABSTRACT Soil salinization is a major abiotic stress factor that reduces soybean production.
Yunyi Shi +6 more
wiley +1 more source

