Results 71 to 80 of about 6,212 (263)

Warfarin and beetroot [PDF]

open access: yesAustralian Prescriber, 2015
Louise Vanpraag   +4 more
openaire   +2 more sources

A Holistic Assessment of Water Footprint and Irrigation Performance Indicators With Respect to Agricultural Water Productivity

open access: yesIrrigation and Drainage, EarlyView.
ABSTRACT Global warming has intensified prolonged droughts in many regions, including Türkiye, resulting in growing pressure on already limited water resources. Agriculture, as the largest water‐consuming sector, faces critical challenges in sustaining productivity under increasing water scarcity. In this context, assessing water use efficiency through
Elifnaz Torun, Belgin Çakmak
wiley   +1 more source

The effects of beetroot consumption on blood pressure, heart rate, perceived exertion and the speed of running in young female athletes

open access: yesمجله علمی دانشگاه علوم پزشکی کردستان, 2020
Background and Aim: Beetroot is a rich source of antioxidants and rich in nitrates. The present study aimed to investigate the effects of beetroot consumption on blood pressure, heart rate, perceived Exertion, and the speed of running in young female ...
Mohamad Reza Kordi   +2 more
doaj  

Evapotranspiration Estimation and Irrigation Performance Assessment Using Remote Sensing: A Case Study of the Ergani Dam Irrigation System (Turkey)

open access: yesIrrigation and Drainage, EarlyView.
ABSTRACT Efficient water resource management is critical for sustainable agriculture, with evapotranspiration (ET) serving as a key parameter. Remote sensing (RS) techniques offer cost‐effective approaches for ET estimation and irrigation performance assessment in extensive agricultural systems.
Kivanç Hayri Doganay   +1 more
wiley   +1 more source

Development of yoghurt incorporated with beetroot puree and its effect on the physicochemical properties and consumer acceptance

open access: yesHeliyon
Background: Yoghurt is one of the most popularly consumed fermented products which provides several nutritional benefits. Yoghurt products often include flavour and colour additives however, growing awareness of the risks associated with synthetic food ...
Mercia Lionel Adjei   +6 more
doaj   +1 more source

Behavior of Listeria innocua Strains Under Pressure Treatment – Inactivation and Sublethal Injury

open access: yesPolish Journal of Food and Nutrition Sciences, 2019
The inactivation and sublethal injury of two strains of Listeria innocua (one collection strain and one wild strain isolated from beetroot juice) suspended in beetroot juice and in model solutions, after high hydrostatic pressure (HHP) were ...
Justyna Nasiłowska   +2 more
doaj   +1 more source

Long‐Term Analysis of Winter Wheat Yield and Climatic Influences in Ukraine

open access: yesInternational Journal of Climatology, EarlyView.
Long‐term field data (1968–2024) show that winter wheat yields in central Ukraine increased despite warming, but yield stability declined. Rising temperatures, more frequent soil moisture droughts and shortened winter calm increasingly limit productivity.
Tetiana Grabovska   +4 more
wiley   +1 more source

Soil Silicon Application Alleviates Drought Stress in Sugar Beet (Beta vulgaris L.)

open access: yesJournal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background: The increasing frequency and intensity of drought events have led to yield and quality losses in sugar beet production in temperate regions in Central Europe. Under arid conditions, silicon (Si) application reduced beet yield losses under drought. Similar data for temperate climates are missing.
Tabea Selzer   +5 more
wiley   +1 more source

Curly protein nanofibril systems for improving thermal stability and copigmentation of hibiscus anthocyanins

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Anthocyanins are attractive natural colorants for clean‐label food applications; however, their widespread use is limited by poor thermal stability. Protein nanofibrils have recently emerged as promising natural stabilizers because of their high surface area and ability to interact with anthocyanins through non‐covalent interactions.
Vildan Eyiz   +2 more
wiley   +1 more source

Review Paper On BEETROOT

open access: yesInternational Journal of Advanced Research in Science, Communication and Technology
The taproot part of the plant is called the beetroot. It is a great food that is essential to the body's growth and development. It is abundant in nutrients and antioxidants. It functions as both a vegetable and a fruit. Beetroot in its fresh form is typically eaten in salads. It has betalain, which is vital for heart health.
null Ms. Thombre Mamata Bhausaheb   +2 more
openaire   +1 more source

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