Results 81 to 90 of about 6,212 (263)

Enhancement of Shelf Life of Grated Beetroots

Journal of Food Protection, 1997
Microbiological quality in grated beetroots was studied. The vegetable was washed with cold water (8°C) or with chlorinated water (8°C and 252 mg active chlorine per liter water) and packaged in trays wrapped in high permeability film (PVC). Storage temperatures were 0, 4, and 20°C.
López Osornio, María de las Mercedes, Chaves, Alicia Raquel   +1 more
openaire   +3 more sources

Sickle Cell Disease: Historical Overview and Current Therapies

Prenatal Diagnosis, EarlyView.
ABSTRACT Sickle cell disease (SCD) affects millions worldwide, yet the limited treatment options currently available do not always adequately control the disease and carry significant side effects. At present, the only curative treatment is hematopoietic stem cell (HSC) transplantation, a procedure that carries considerable challenges and numerous ...
Oluwaseun O. Babatunde, Madeleine G. Bibby, Anthony Atala, Graça Almeida‐Porada, Christopher D. Porada   +4 more
wiley   +1 more source

Effect of Mesoporous Bioactive Glass on the Morphology and Thermal Properties of PLA‐Based Biocomposites for Bone Tissue Engineering

Polymer Engineering &Science, EarlyView.
Schematic overview of the preparation and characterization of PLA‐based biocomposites containing mesoporous bioactive glass, highlighting the relationship between particle morphology, composite properties, and their potential for bone regeneration. ABSTRACT The present study proposes the development of a potential biocomposite for bone regeneration by ...
Bruna Segat, Luis Guilherme Silva Rosa, Felippe Migliato Marega, Luiz Antonio Pessan, Lidiane Cristina Costa, Daniela Becker   +5 more
wiley   +1 more source

From wild to tamed: Reimagining novel crops through omics and local plant diversity

PLANTS, PEOPLE, PLANET, EarlyView.
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá, Pablo D. Cárdenas   +1 more
wiley   +1 more source

Effect of Acute Beetroot Supplementation on Exercise Performance of CrossFit® Male Athletes: Randomized, Doubleblind, Placebo-Controlled Crossover Study [PDF]

SportLogia
The study aimed to evaluate the effect of beetroot supplementation on the number of repetitions in the Cindy test of male athletes who practice CrossFit® to improve their exercise performance. Twenty male CrossFit® athletes (age = 28 ±3 years, height = 1.
Liliana Madera, Citlali M. Lara, Beatriz A. Gámez, Ángel Magaña, Quiané Tecuapetla, Rachel Kimble, Reza Zare, Katie M. Heinrich   +7 more
doaj   +1 more source

Mercury content in beetroot and beetroot-based dietary supplements

Journal of Food Composition and Analysis, 2022
Joanna Brzezińska-Rojek, Małgorzata Rutkowska, Justyna Ośko, Piotr Konieczka, Magdalena Prokopowicz, Małgorzata Grembecka   +5 more
openaire   +1 more source

Using art history to explore society's changing connections with agriculture

PLANTS, PEOPLE, PLANET, EarlyView.
Food insecurity is a looming challenge that especially affects those least fortunate. Consumer food choices have a substantial impact on the sustainability of current food systems. Here, we use art as a lens through which to consider our contemporary and historical relationship to one of the world's most crucial crops, the potato, in the context of the
Edward F. Hill‐King, Martin R. McAinsh, Michael R. Roberts   +2 more
wiley   +1 more source

Plant responses to iron nutrition with emphasis on the underutilized crop tef (Eragrostis tef): A review

PLANTS, PEOPLE, PLANET, EarlyView.
Iron (Fe) deficiency limits the physical health, cognitive development, and economic output of billions of people globally, especially children and productive‐age women. Tef is an underutilized and stress‐resilient crop, which is becoming popular for its grains containing high bioavailable Fe and has the potential to mitigate Fe deficiency.
Muhammad Numan, David Remington, Ayalew Ligaba‐Osena   +2 more
wiley   +1 more source

Beetroot boost: Unlocking the power of Beta Vulgaris for peak athletic performance

Journal of Functional Foods
Beetroot (Beta Vulgaris) has garnered significant attention as a natural dietary supplement for enhancing athletic performance and endurance. Rich in nitrates, beetroot is converted into nitric oxide upon ingestion, improving blood flow, lung function ...
Jannat Bibi, Yao Lei, Muhammad Zia Ahmad, Katarzyna Kotwica-Mojzych, Mariola Głowacka, Mariusz Mojzych   +5 more
doaj   +1 more source

Disease control in oilseed rape: Current insights and perspectives for next‐generation integrated pest management

Pest Management Science, EarlyView.
Winter oilseed rape in Europe suffers frequent pathogen losses. This review outlines key integrated pest management (IPM) strategies, rotation, residue and tillage management, optimized sowing, resistance, and targeted fungicides supported by forecasting.
Jon S West, Małgorzata Jędryczka, Nazanin Zamani‐Noor   +2 more
wiley   +1 more source