Results 151 to 160 of about 27,051 (336)

Review Paper On BEETROOT

International Journal of Advanced Research in Science, Communication and Technology
The taproot part of the plant is called the beetroot. It is a great food that is essential to the body's growth and development. It is abundant in nutrients and antioxidants. It functions as both a vegetable and a fruit. Beetroot in its fresh form is typically eaten in salads. It has betalain, which is vital for heart health.
null Ms. Thombre Mamata Bhausaheb, null Ms. Bansode Sakshi Vijay, null Asst. Prof. More Ashwini   +2 more
openaire   +1 more source

PENGARUH PENAMBAHAN BIT (Beta vulgaris L.) SEBAGAI PEWARNA ALAMI DAN BAHAN PENGISI TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SENSORI SOSIS NABATI [PDF]

, 2013
The aim of this study was to determine the influence of addition with various concentration of beetroot paste on the physical properties (texture and color), chemical properties (proximate analysis) and sensory properties vegan sausage from oyster ...
Prabowo, Dea Hida
core  

Antibacterial activity of Beta vulgaris L. pomace extract [PDF]

, 2011
Antibacterial activity of Beta vulgaris L. (beetroot) pomace extract (concentration 100 mg/ml) was tested against five Gram positive and seven Gram negative bacterial strains (reference cultures and natural isolates).
Cvetković Dragoljub D., Markov Siniša L., Velićanski Aleksandra S., Vulić Jelena J., Đilas Sonja M.   +4 more
core   +1 more source

The continuing significance of chiral agrochemicals

Pest Management Science, Volume 81, Issue 4, Page 1697-1716, April 2025.
In the time frame 2018–2023, around 43% of the 35 chiral agrochemicals introduced to the market (herbicides, fungicides, insecticides, acaricides, and nematicides) contain one or more stereogenic centers in the molecule, and almost 69% of them have been marketed as racemic mixtures of enantiomers or stereoisomers.
Peter Jeschke
wiley   +1 more source

A Review of Metal–Organic Framework (MOF) Based Active Food Packaging: Materials Selection, Cellulose Matrices Current Advances, Synthesis and Characterizations

Packaging Technology and Science, EarlyView.
Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely, Young‐Teck Kim, Haibo Huang, Novitri Hastuti, Su Jung Hong   +4 more
wiley   +1 more source

ACTIVITY OF NANO ENCAPSULED ANNATTO SEEDS AND BEETROOT EXTRACTS TO EXTENDING THE SHELF LIFE OF BEEF BURGER

The Iraqi Journal of Agricultural science
The present study highlighted the effectiveness of natural extracts derived from annatto and beetroot in prolonging the shelf life of refrigerated beef burgers for up to 12 days.
Altaee, Z. H. A, Alrubeii, A. M. S., Labeeb Ahmed Al-Zubaidi   +2 more
doaj   +1 more source

Integration of MALDI-TOF MS and 16S rRNA Analysis for Identification of Plant-Based Fermentation-Associated Microbiota. [PDF]

Environ Microbiol Rep
Plant‐based fermentation matrices significantly influence microbial diversity and species‐specific proteomic adaptations. The integration of MALDI‐TOF MS and 16S rRNA sequencing with physicochemical analyses allowed for a better understanding of the impact of specific fermentation products on differences in microbial diversity and spectral protein ...
Ludwiczak A, Sibińska E, Adamczyk I, Wasicki M, Pryshchepa O, Złoch M, Grygorowicz K, Szultka-Młyńska M, Pomastowski P.   +8 more
europepmc   +2 more sources

Organic Vegetable Storage in Wales – Opportunities and Constraints [PDF]

, 2007
There is a growing interest in buying local produce, but there is insufficient produce available in Wales to meet this demand. One problem is lack of storage. Much organic vegetable produce in Wales is lost by poor storage. ADAS has undertaken this study
van Diepen, Pauline
core  

Ageing modifies the effects of beetroot juice supplementation on 24-hour blood pressure variability: an individual participant meta-analysis [PDF]

, 2015
Copyright © 2015 Elsevier. NOTICE: this is the author’s version of a work that was accepted for publication in Nitric Oxide: Biology and Chemistry. Changes resulting from the publishing process, such as peer review, editing, corrections, structural ...
Anning, C, Ashor, A.W., Benjamin, N, Brandt, K., Gilchrist, Mark, Jajja, A., Lara, J., Mathers, J.C., Qadir, O., Shore, Angela C., Siervo, M., Sutayoko, A., Winyard, Paul G.   +12 more
core   +1 more source

Feeding Management of African Rhinos (Ceratotherium simum, Diceros bicornis) in European Zoos

Zoo Biology, EarlyView.
The average estimated diets (in % dry matter) of white rhinos (C. simum) and black rhinos (D. bicornis) in European zoos differ in the proportion of (pelleted) compound feed and other non‐forage items. The reason for this difference is elusive but possibly related to creating more complicated diets for browsers. ABSTRACT White rhinos (WR, Ceratotherium
Gila Sauspeter, Marcus Clauss, Sylvia Ortmann, Andrew J. Abraham, Rebecca Biddle, Lars Versteege, Marcin Przybyło   +6 more
wiley   +1 more source