Results 191 to 200 of about 6,212 (263)

Can soil detoxifiers mitigate crop injury from residual herbicides?

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Sugarbeet (Beta vulgaris L.) growers have limited herbicide options for in‐crop application, so they rely on weed control in rotational crops to minimize weed problems. Sugarbeet is sensitive to many herbicides used in corn (Zea mays L.), a common rotational crop, which effectively reduces weed control options elsewhere in the rotation ...
Andrew R. Kniss, Jenna Meeks
wiley   +1 more source

Antimicrobial Properties of Polymer-Based Nanocomposites Modified by Nanoparticles Produced by Green Chemistry. [PDF]

open access: yesMaterials (Basel)
Wasilewska A   +7 more
europepmc   +1 more source

Quality‐driven reformulation of Plantago ovata enriched non‐fermented beef salami

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7245-7256, September 2026.
Abstract BACKGROUND Plantago ovata (psyllium) is a hydrocolloid additive that is used widely in foods; however, meat applications of this bioactive ingredient are limited. This study evaluated the effects of 0% to 5% Plantago husk on non‐fermented beef salami during 60 days of storage. Proximate composition, physicochemical properties, texture profile,
Tulay Elal Mus   +6 more
wiley   +1 more source

Physicochemical characterization and phenolic compound content of flour from blended juice residues. [PDF]

open access: yesJ Sci Food Agric
da Cunha Espinosa L   +4 more
europepmc   +1 more source

Phenotyping Common Bean (Phaseolus vulgaris L.) Tolerance to Fomesafen and Imazamox Using Visible RGB Imaging Integrated With Multivariate Analysis

open access: yesLegume Science, Volume 8, Issue 3, September 2026.
ABSTRACT The common bean is vital for food security, but its productivity is often limited by competition with weeds, requiring the use of herbicides. The response of genotypes to herbicides such as fomesafen and imazamox is variable, and the traditional evaluation of phytotoxicity through visual methods is subjective.
Carlos Zacarias Joaquim Jr.   +13 more
wiley   +1 more source

Agronomic and Grain Quality Traits of Different Chickpea Cultivars Grown in Southern Germany

open access: yesLegume Science, Volume 8, Issue 3, September 2026.
ABSTRACT In Germany, chickpea (Cicer arietinum L.) is so far considered as a “new” crop. Introducing “new” crops in new growing regions can face many challenges. One of the major challenges is selecting appropriate cultivars. This study aimed to provide clear, region‐specific recommendations for suitable chickpea cultivars to support future agronomic ...
Dennis Gekeler   +3 more
wiley   +1 more source

Using ecoinformatics to evaluate the impact of crop and herbicide rotations on herbicide intensity

open access: yesPest Management Science, Volume 82, Issue 9, Page 8734-8746, September 2026.
Maize fields with cotton in rotation receive lower herbicide application than fields without cotton. Abstract BACKGROUND Crop rotation is a central component of integrated weed management (IWM) under real‐world conditions, yet its impact on herbicide use remains unclear. To address this challenge, we developed an ecoinformatics‐driven analysis approach
Shlomi Aharon   +4 more
wiley   +1 more source

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