Results 191 to 200 of about 22,489 (309)

Thinking Through Parenthood: The Role of Intolerance of Uncertainty and Personality

Scandinavian Journal of Psychology, EarlyView.
ABSTRACT An overwhelming majority of the human population end up parenting a child, and the concept of family is arguably one of the most shared across societies. Thus, most people will at some point engage in thought processes about the prospect of becoming a parent, a prospect coupled with uncertainties (e.g., “Should I? Do I want to? Can I?”).
Anna Torstensson, Verona Algeroth von Thiele, Philip Millroth   +2 more
wiley   +1 more source

Dietary inclusion of beetroot (<i>Beta vulgaris)</i>: Impacts on egg production, egg quality, and physiological status of commercial laying hens. [PDF]

Vet Anim Sci
Ahmed M, Das K, Hossen M, Ataher MS, Momu JM, Aktaruzzaman M, Talha MH, Taher A, Mamun MA, Sarkar S, Mahfuz S.   +10 more
europepmc   +1 more source

Recent Advances in Boron Removal From Geothermal Waters: A Review

Water and Environment Journal, EarlyView.
This review provides a comprehensive overview of boron removal technologies from geothermal fluids and highlights the limitations of conventional treatment methods. Ion exchange, hybrid processes and membrane filtration are identified as the most dominant approaches in recent studies.
Saadet Acar Can, Hasan Koseoglu
wiley   +1 more source

Beetroot Juice Supplementation as a Healthy Aging Strategy Through Improving Physical Performance and Cognitive Functions: A Systematic Review. [PDF]

Nutrients
Nowak A, Szymańska A, Kwaśniewska M, Kochan E, Lipert A.   +4 more
europepmc   +1 more source

The effects of a (poly)phenol‐rich food intervention on markers of exercise‐induced inflammation and oxidative stress: A randomised controlled trial

Experimental Physiology, EarlyView.
Abstract This study examined whether consuming a (poly)phenol‐rich food before strenuous muscle‐damaging exercise can modify post‐exercise markers of inflammation and oxidative stress. Using a double‐blinded, randomised, placebo‐controlled, between‐subjects design, 26 recreationally active males (n = 15) and females (n = 11) consumed higher‐(poly ...
Abrar Al Hebshi, Josh Thorley, Ana Rodriguez‐Mateos, Zicheng Zhang, Lewis J James, Tom Clifford   +5 more
wiley   +1 more source

Can Beetroot (<i>Beta vulgaris</i>) Support Brain Health? A Perspective Review on Alzheimer's Disease. [PDF]

Nutrients
Kimble R, Shannon OM.
europepmc   +1 more source

Eight weeks of high‐intensity interval training is insufficient to prevent sitting‐induced endothelial dysfunction and microvascular impairment

Experimental Physiology, EarlyView.
Abstract Prolonged sitting disrupts lower‐limb endothelial and microvascular function, likely via reduced shear stress and blunted microvascular reactivity. We examined whether Tabata‐style high‐intensity interval training (HIIT) mitigates this sitting‐induced vascular dysfunction.
Nobukazu Kasai, Hayato Ihara, Motoyuki Iemitsu, Takuma Morishima   +3 more
wiley   +1 more source

Microencapsulation of Beetroot Anthocyanins: Investigation of Degradation Kinetics and Modeling by Using Artificial Neural Networks. [PDF]

ACS Omega
Bilenler Koc T, Fırat I, Karabulut I, Boztepe C, Topalcengiz Z.   +4 more
europepmc   +1 more source

The Effects of Nitrate on Brown Fat Fraction and Activation in Older Adults With Type 2 Diabetes: A Randomised, Double-Blind and Placebo-Controlled Crossover Trial. [PDF]

Eur J Sport Sci
Neal RA, Corbett J, Costello JT, Saynor ZL, Eglin CM, Perissiou M, Cummings M, Price H, Bailey SJ, Velan SS, Sadananthan SA, Totman J, Rennell-Smyth J, Shepherd AI.   +13 more
europepmc   +1 more source

Carbohydrate intake of 10 g/kg body mass rapidly replenishes liver, but not muscle glycogen contents, during 12 h of post‐exercise recovery in well‐trained cyclists

The Journal of Physiology, EarlyView.
Abstract figure legend Exhaustive cycling exercise substantially reduces liver and muscle glycogen stores. During 12 h of post‐exercise recovery without carbohydrate intake, glycogen stores remain depleted. In contrast, when carbohydrate is consumed at 10 g/kg body mass (BM), provided during the first 6 h as sucrose beverages (1.2 g/kg BM/h), liver ...
Cas J. Fuchs, Pandichelvam Veeraiah, Wesley J.H. Hermans, Bente Brauwers, Rick Voncken, Kim Brouwers, Heather L. Petrick, Floris K. Hendriks, Julia L.M. Bels, Job van den Hurk, Jil Weber, Joan M. Senden, Fiona E. Smith, Peter E. Thelwall, Jeanine J. Prompers, Luc J.C. van Loon   +15 more
wiley   +1 more source