Results 211 to 220 of about 6,212 (263)

An Aqueous Extract of <i>Beta vulgaris</i> subsp. Vulgaris Beetroot Group Reduces Lipid Accumulation in Human Keratinocyte Cells. [PDF]

Int J Mol Sci
Bisconti E, Barozzi F, Stefàno E, Serra I, Vari F, Vergine G, Damato M, Placì R, Fanizzi FP, Lofrumento DD, Di Sansebastiano GP, Baldassarre F, Vergara D, Giudetti AM, Ciccarella G.   +14 more
europepmc   +1 more source

Beetroot Juice Enhances Nitrate Metabolism and Endothelial Function but Not Cardiovascular or Strength Performance in Bodybuilders with a History of Anabolic-Androgenic Steroid Abuse: A Crossover Trial. [PDF]

Antioxidants (Basel)
da Silva LSL, Gonçalves LDS, Junior MFT, Sousa YBA, Rebelo MA, Guimaraes CS, Tanus-Santos JE, Bueno Junior CR, Benjamim J.   +8 more
europepmc   +1 more source

Comparative Assessment of Matrix Integration Dynamics Between Beetroot Powder and Paste in Wheat-Based Cupcake Formulations. [PDF]

Food Sci Nutr
Agyei-Poku B, Amponsah SA, Adi DD, Mohammed B.   +3 more
europepmc   +1 more source

Maintenance of oral hygiene with beetroot rinse in gingivitis patients with oral lichen planus: A pilot randomized controlled trial.

J Indian Soc Periodontol
Kaushik S, Singhal R, Dubey S, Khanna V, Mahdi AA, Gupta P, Rastogi P.   +6 more
europepmc   +1 more source

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Bioactive potential of beetroot (Beta vulgaris)

Food Research International, 2022
Beetroot (Beta vulgaris) is the most well-known and commonly cultivated fruit from the Chenopodiaceae family. Beetroot is a rich source of nutrients including vitamins (B complex and C), minerals, fibre, proteins, and a variety of bioactive phenolic substances, which are chiefly composed of betalains, and other components possessing antioxidant ...
Nitya Sharma, Sneh Bangar, Nikita Sanwal   +2 more
exaly   +3 more sources

Beetroot Bioactive and its Associated Health Benefits: Considerations for Utilization of Beetroot in Value-added Products

Recent Advances in Food, Nutrition & Agriculture, 2023
Background: Beetroot is a remarkable source of nutrients needed for the improvement of human health. This paper presents a general overview of beetroot, its bioactive compounds, and its valorization. Objective: The study aimed to understand and review the various beetroot bioactive compounds and their utilization in value-added products.
VISHESH Bhadariya, Sawinder Kaur, Prasad Rasane   +2 more
exaly   +3 more sources

Beeturia and the biological fate of beetroot pigments

Pharmacogenetics, 1993
Beeturia, the passage of pink or red urine after the ingestion of beetroot, is said to occur in 10-14% of the population, and is more common in iron deficiency and malabsorption. A specific HPLC assay for betacyanins, the red beetroot pigments, in biological fluids was developed to study the prevalence of this apparent polymorphism in humans, and to ...
A R, Watts, M S, Lennard, S L, Mason, G T, Tucker, H F, Woods   +4 more
openaire   +2 more sources

Beetroot

2020
Deepu Pandita, Anu Pandita, Ramachandra Reddy Pamuru, Gulzar Ahmad Nayik   +3 more
openaire   +1 more source

Beetroot and red urine

Biochemical Society Transactions, 1992
R M, Pearcy, S C, Mitchell, R L, Smith
openaire   +2 more sources

Status of beetroot processing and processed products: Thermal and emerging technologies intervention

Trends in Food Science and Technology, 2021
Prabhakar P K, Rajat Suhag, Atul Dhiman   +2 more
exaly