Results 221 to 230 of about 6,212 (263)

Roots: Beetroots

2020
Merete Edelenbos, Anne-Berit Wold, Justyna Wieczynska, Alexandru Luca   +3 more
openaire   +1 more source

Beetroot juices as colorant in plant-based minced meat analogues: Color, betalain composition and antioxidant activity as affected by juice type

Food Bioscience, 2023
JOSÉ Angel Pérez-Álvarez, Juana Fernández-López   +1 more
exaly  

Beautiful beetroot

New Scientist, 2021
openaire   +1 more source

Health benefits of beetroot

2nd International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT – PLANT – ANIMAL – PRODUCT, 2023
Julian Szymański, Ewa Baranowska-Wójcik, Dominik Szwajgier   +2 more
openaire   +1 more source

Beetroot

2017
Sonia Sood, Nivedita Gupta
openaire   +1 more source

Relationship between color and betalain content in different thermally treated beetroot products

Journal of Food Science and Technology, 2020
Celia Carrillo
exaly  

Biological effects of red beetroot and betalains: A review

Phytotherapy Research, 2020
Zahra Tayarani-Najaran, Elham Hadipour, Akram Taleghani   +2 more
exaly  

Current Knowledge on Beetroot Bioactive Compounds: Role of Nitrate and Betalains in Health and Disease

Foods, 2021
Martinez Ja, Maria P Portillo, Iñaki Milton-Laskibar   +2 more
exaly  

Red Beetroot Betalains: Perspectives on Extraction, Processing, and Potential Health Benefits

Journal of Agricultural and Food Chemistry, 2020
Jia Shi, Jia Shi, Rotimi Aluko
exaly  

Beetroot

Zakir Showkat Khan, Sajad Ahmad Wani, Thameed Aijaz   +2 more
openaire   +1 more source