Results 251 to 260 of about 27,051 (336)

Nutrient Content, Functional Properties and Acceptability of Rock Buns Formulated From Freeze-Dried Detroit Dark Red Beetroot Pomace Flour. [PDF]

Int J Food Sci
Amoah I, Asante RO, Attakora R, Mohammed AZ, Tandoh MA, Diako C.   +5 more
europepmc   +1 more source

Anticancer Molecular Mechanisms of Phytosterols: An Updated Review on Clinical Trials

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Phytosterols, a form of naturally occurring substance structurally related to cholesterol, have been getting considerable interest due to their possible anticancer properties. Phytosterols induce apoptosis, block the cell cycle, and abrogate the invasion and metastasis of cancer cells, offering a multi‐manifestation treatment of cancer.
Muhammad Shahbaz, Ushna Momal, Asfa Perween, Hammad Naeem, Muzzamal Hussain, Muhammad Imran, Gamal A. Mohamed, Sabrin R. M. Ibrahim, Suliman A. Alsagaby, Waleed Al Abdulmonem, Entessar Al Jbawi, Mohamed A. Abdelgawad, Samy Selim, Soad K. Al Jaouni, Hagar M. Mohamed   +14 more
wiley   +1 more source

Fruit-Vegetable-Herb Blend-Based Polyphenol-Rich Food Powder: Physicochemical, Functional, Antioxidant, and Sensory Evaluation. [PDF]

Int J Food Sci
Prabhakar PK, Yadav S, Kumar Y, Suhag R, Ferrentino G.   +4 more
europepmc   +1 more source

The Vulnerability of New Zealand Forage Plants to Incursions by New Pests, Pathogens and Weeds, and the Case for Greater Protection

New Zealand Journal of Agricultural Research, Volume 69, Issue 1, February 2026.
We outline the diversity of pests, weeds and plant pathogens absent from New Zealand that threaten forage production, examine their potential import pathways, and outline the challenges of managing them should they arrive. The number and diversity of threats and pathways indicates ongoing incursions are inevitable.
Craig B. Phillips, Gary Barker, Nigel Bell, Chris E. Buddenhagen, Lee Aalders, Mark Braithwaite, Trevor James, Sofia Orre‐Gordon, William Dyck, Dave Hodges   +9 more
wiley   +1 more source

Cross-Contamination of Foodborne Pathogens During Juice Processing. [PDF]

Biology (Basel)
Neggazi I, Colás-Medà P, Viñas I, Alegre I.   +3 more
europepmc   +1 more source

Preventive Effect of Powder Bergamot Juice (Citrus bergamia Risso & Poiteau) on Pathophysiological Processes of Renal Disease in an Experimental Western Diet Model

Molecular Nutrition &Food Research, Volume 70, Issue 3, 13 February 2026.
Excessive intake of sugars and fats contributes to obesity and renal dysfunction. Natural bioactive compounds, such as those found in bergamot (Citrus bergamia), have been studied for their protective potential. In an experimental rat model, bergamot supplementation reduced weight gain, improved kidney function, and decreased oxidative stress markers ...
Marina de Paula Salomé dos Santos, Juliana Silva Siqueira, Erika Tiemi Nakandakare‐Maia, Taynara Aparecida Vieira, Núbia Alves Grandini, Thiago Luiz Novaga Palacio, Luís Eduardo Sormani, Caíque Manentti Caccia, Jordanna Cruzeiro, Fabiane Valentini Francisqueti‐Ferron, Camila Renata Corrêa   +10 more
wiley   +1 more source

Enhanced extraction of beetroot peel polyphenols using response surface methodology and their stabilization in W/O/W emulsions using whey protein isolates. [PDF]

Ultrason Sonochem
Nasim I, Khalid N.
europepmc   +1 more source

The potential use of cellophane test strips for the quick determination of food colours [PDF]

, 2015
Paszternák, András, Pávai, Mária, Szabó, Tamás   +2 more
core   +1 more source

Leaf‐chewing but not sap‐feeding herbivores create soil legacies that shape plant resistance through trait‐mediated, guild‐specific effects in Baccharis salicifolia

Functional Ecology, Volume 40, Issue 2, Page 486-500, February 2026.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Herbivory can affect the soil microbiome, creating legacies that affect plant resistance, but how these effects vary by feeding guild and the plant traits involved remain underexplored. We tested how soil legacies created by a leaf‐chewing caterpillar (Spodoptera exigua)
Carla Vázquez‐González, Kristin M. Barbour, Beatriz Lago‐Núñez, Beatriz Rodriguez‐Garrido, Lydia S. Dean, Ignacio Vicente‐Díez, Jennifer B. H. Martiny, Kailen A. Mooney   +7 more
wiley   +1 more source

Valorisation of Beetroot Peel for the Development of Nutrient-Enriched Dehydrated Apple Snacks. [PDF]

Foods
Buțerchi I, Ciurlă L, Enache IM, Patraș A, Teliban GC, Irimia LM.   +5 more
europepmc   +1 more source