Results 1 to 10 of about 9,441 (184)

Beetroot juice — a suitable post-marathon metabolic recovery supplement? [PDF]

open access: yesJournal of the International Society of Sports Nutrition, 2021
Background Red beetroot (Beta vulgaris L.) is a multifunctional functional food that reportedly exhibits potent anti-inflammatory, antioxidant, vasodilation, and cellular regulatory properties.
Zinandré Stander   +7 more
doaj   +7 more sources

Beetroot Juice - Legal Doping for Athletes? [PDF]

open access: yesCentral European Journal of Sport Sciences and Medicine, 2021
Nitric oxide (NO) is a physiologically important signaling molecule that promotes the expansion of blood vessels and thus facilitates the transport of oxygen (O2) and energy substrates to the muscles.
Katarzyna Kurowska   +3 more
doaj   +2 more sources

Comparing effects of beetroot juice and Mediterranean diet on liver enzymes and sonographic appearance in patients with non-alcoholic fatty liver disease: a randomized control trials [PDF]

open access: yesFrontiers in Nutrition, 2023
BackgroundIn both developed and developing countries, non-alcoholic fatty liver disease (NAFLD) has lately risen to the top of the list of chronic liver illnesses.
Hawal Lateef Fateh   +6 more
doaj   +2 more sources

Dietary Beetroot Juice - Effects in Patients with COPD: A Review. [PDF]

open access: yesInt J Chron Obstruct Pulmon Dis
Chronic Obstructive Pulmonary Disease (COPD) exerts a severe toll on human health and the economy, with high prevalence and mortality rates. The search for bioactive components effective in the treatment of COPD has become a focal point of research.
Chen M, Chang S, Xu Y, Guo H, Liu J.
europepmc   +4 more sources

Bioactive Compounds and Microbial Quality of Stored Fermented Red Beetroots and Red Beetroot Juice

open access: yesPolish Journal of Food and Nutrition Sciences, 2020
The aim of this study was to investigate the effect of long-term cold storage of fermented beetroots and fermented beetroot juice on the content of biologically active compounds and microorganisms.
Agata Czyżowska   +3 more
doaj   +2 more sources

Fermented Beetroot Juice as a Factor Limiting Chemical Mutations Induced by MNNG in Salmonella typhimurium TA98 and TA100 Strains [PDF]

open access: yesFood Technology and Biotechnology, 2010
The ability of fresh and fermented beetroot juice to limit chemical mutations has been studied using the Ames test and the strains of Salmonella typhimurium TA98 and TA100.
Elżbieta Klewicka
doaj   +1 more source

Effect of beetroot juice supplementation on aerobic response during swimming [PDF]

open access: yesNutrients, 2014
The beneficial effects of beetroot juice supplementation (BJS) have been tested during cycling, walking, and running. The purpose of the present study was to investigate whether BJS can also improve performance in swimmers.
Concu A   +11 more
core   +5 more sources

Effect of beetroot juice on lowering blood pressure in free-living, disease-free adults: a randomized, placebo-controlled trial [PDF]

open access: yesNutrition Journal, 2012
Background The consumption of beetroot juice on a low nitrate diet may lower blood pressure (BP) and therefore reduce the risk of cardiovascular events. However, it is unknown if its inclusion as part of a normal diet has a similar effect on BP.
Coles Leah T, Clifton Peter M
doaj   +4 more sources

Single and combined effect of beetroot juice and caffeine intake on muscular strength, power and endurance performance in resistance-trained males [PDF]

open access: yesScientific Reports
To examine the single and combined effect of acute beetroot juice and caffeine supplementation in muscular strength, power, and endurance performance.
Juan Jesús Montalvo-Alonso   +6 more
doaj   +2 more sources

Chemical Composition of Selected Beetroot Juices in Relation to Beetroot Production System and Processing Technology

open access: yesNotulae Botanicae Horti Agrobotanici Cluj-Napoca, 2016
Market offer of vegetable juices in Europe is growing, and the vegetable species and processing technologies used become more diversified resulting in a large range of juice types.
Renata KAZIMIERCZAK   +4 more
doaj   +3 more sources

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