Beetroot juice — a suitable post-marathon metabolic recovery supplement? [PDF]
Journal of the International Society of Sports Nutrition, 2021 Background Red beetroot (Beta vulgaris L.) is a multifunctional functional food that reportedly exhibits potent anti-inflammatory, antioxidant, vasodilation, and cellular regulatory properties.
Zinandré Stander +7 more
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Comparing effects of beetroot juice and Mediterranean diet on liver enzymes and sonographic appearance in patients with non-alcoholic fatty liver disease: a randomized control trials [PDF]
Frontiers in Nutrition, 2023 BackgroundIn both developed and developing countries, non-alcoholic fatty liver disease (NAFLD) has lately risen to the top of the list of chronic liver illnesses.
Hawal Lateef Fateh +6 more
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Bioactive Compounds and Microbial Quality of Stored Fermented Red Beetroots and Red Beetroot Juice
Polish Journal of Food and Nutrition Sciences, 2020 The aim of this study was to investigate the effect of long-term cold storage of fermented beetroots and fermented beetroot juice on the content of biologically active compounds and microorganisms.
Agata Czyżowska +3 more
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Single and combined effect of beetroot juice and caffeine intake on muscular strength, power and endurance performance in resistance-trained males [PDF]
Scientific ReportsTo examine the single and combined effect of acute beetroot juice and caffeine supplementation in muscular strength, power, and endurance performance.
Juan Jesús Montalvo-Alonso +6 more
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Effect of Processing and Storage on the Quality of Beetroot and Apple Mixed Juice
Foods, 2021 In recent years, there has been a growing interest in the development of health-promoting and disease-preventing functional foods. Beetroot is a promising vegetable because of its outstanding antioxidant activity, vivid colour, and content of bioactive ...
Flavia Bianchi +2 more
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Effect of processing on vitamin C content, total phenols and antioxidative activity of organically grown red beetroot ('Beta vulgaris' ssp. 'Rubra') [PDF]
Food and Feed Research, 2021 The demand for organic food is rising since consumers want food from reliable, highest quality sources originating from the environment, undisturbed by cultivation and processing.
Pavlović Nenad V. +6 more
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Jurnal Kedokteran Diponegoro, 2021 Background: Mosquito coil smoke contains Allethrin that can increase the free radical effect. This process may result in the damage of the cell membranes that triggered by oxidative stress.
Dean Pandu Eko Sapto +3 more
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P4.24 DIETARY INORGANIC NITRATE LOWERS CENTRAL BLOOD PRESSURE
Artery Research, 2013 Background: Dietary inorganic nitrate is reduced to (nitric oxide) NO in the body. Beetroot is a rich source of dietary inorganic nitrate and has been shown to lower brachial blood pressure (BP) by this mechanism. The effect on aortic (central) BP, which
S. Kukadia +4 more
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Applied Sciences, 2021 Beetroot is a root vegetable with carotenoids, phenols, vitamins, minerals, and water-soluble betalain pigments such as betacyanins (red-violet color) and betaxanthins (yellow-orange color), which have many nutritional and health benefits. Its use in the
Purificación García-Segovia +2 more
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Agric, 2016 The aims of this research were to determine the concentration of beetroot juice in jelly which panelists like best; to determine the color degradation rate constant in jelly colored with beetroot juice caused by sunlight and fluorescent light; and color ...
Lydia Ninan Lestario +2 more
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