Results 21 to 30 of about 2,834 (178)
Grapefruit juice enhances the systolic blood pressure‐lowering effects of dietary nitrate‐containing beetroot juice [PDF]
British Journal of Clinical Pharmacology, 2020 AimsDietary nitrate from sources such as beetroot juice lowers blood pressure (BP) via the nitrate–nitrite–nitric oxide (NO) pathway. However, NO and nitrite are inactivated via reoxidation to nitrate, potentially limiting their activity. Cytochrome P450‐3A4 inhibition with troleandomycin prevents nitrite re‐oxidation to nitrate in rodent liver ...
Kevin O'Gallagher +8 more
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Foods, 2023 Fermented beetroot juice is a beverage obtained from the fermentation of beetroot, most commonly red beet (Beta vulgaris L. var. conditiva). Nowadays, this product is increasingly recognised as a functional food with potentially beneficial health ...
Karolina Jakubczyk +3 more
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Plants, 2020 Beetroot is a good source of minerals, fibers, and bioactive components. The present research work was conducted to evaluate the nutritional quality of beetroots (juice, peels, leaves and pomace) enhancing the extracted bioactive components, and ...
Eman Abdo +4 more
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Behavior of Listeria innocua Strains Under Pressure Treatment – Inactivation and Sublethal Injury
Polish Journal of Food and Nutrition Sciences, 2019 The inactivation and sublethal injury of two strains of Listeria innocua (one collection strain and one wild strain isolated from beetroot juice) suspended in beetroot juice and in model solutions, after high hydrostatic pressure (HHP) were ...
Justyna Nasiłowska +2 more
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Optimisation of Beetroot Juice Encapsulation by Freeze-Drying
Polish Journal of Food and Nutrition Sciences, 2020 Sensitivity of natural antioxidants could be improved using encapsulation technologies. In this study, encapsulation of beetroot juice (BJ) with soy proteins has been optimized in terms of the wall:core ratio, BJ dilution and mixing time of both components, maximizing DPPH radical scavenging activity (SA) and the encapsulation efficiency (EE) based on ...
Vesna Tumbas Šaponjac +6 more
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Dietary Nitrate from Beetroot Juice for Hypertension: A Systematic Review [PDF]
Biomolecules, 2018 According to current therapeutic approaches, a nitrate-dietary supplementation with beetroot juice (BRJ) is postulated as a nutritional strategy that might help to control arterial blood pressure in healthy subjects, pre-hypertensive population, and even patients diagnosed and treated with drugs.
Diego Bonilla Ocampo +5 more
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AcTion: Aceh Nutrition JournalNon-communicable diseases can cause oxidative stress, which affects their pathophysiology. One of the recommended diets for preventing complications of non-communicable diseases (NCD) is a rich antioxidant diet.
Ratih Tri Amelia +2 more
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Indonesian Biomedical JournalBACKGROUND: Dyslipidemia derives from disturbances in lipid metabolism as an interaction between genetic and environmental factors, characterized by increased levels of cholesterol, triglycerides, low-density lipoprotein (LDL) and decreased levels of ...
Miftahul Jannah Riri +2 more
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Metabolites, 2020 This study aimed at assessment of the long-term (4 weeks) metabolic effect of a diet with and without beetroot juice supplementation in fencers using the untargeted metabolomics method with the UPLC Q-TOF/MS system to carry out an analysis of urine ...
Lucyna Kozlowska, Olga Mizera, Anna Mroz
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Foods, 2022 Cadmium ions (Cd2+) penetrate the blood–brain barrier and can, among other effects, influence intracellular calcium metabolism, leading to neurodegeneration.
Małgorzata Matysek +5 more
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