Results 51 to 60 of about 2,834 (178)

The Effects of Beetroot Juice Supplementation on Balance Performance of Wrestlers

Pakistan Journal of Medical and Health Sciences, 2021
Aim: This study assessed the effect of beetroot juice supplementation on the dynamic and static balance performance of wrestlers at rest and fatigue conditions. Material and methods: The study was conducted with 3 trial days. The study is a double blind, randomized, cro ssover design in which eight trained male Greco Roman wrestlers (age 21.87±2.3 ...
Tatlici, Ali, Lima, Yavuz, Yilmaz, Sercan, Ekin, Abdulkadir, Okut, Sedat, Ceviz, Ebru   +5 more
openaire   +3 more sources

The effects of a (poly)phenol‐rich food intervention on markers of exercise‐induced inflammation and oxidative stress: A randomised controlled trial

Experimental Physiology, EarlyView.
Abstract This study examined whether consuming a (poly)phenol‐rich food before strenuous muscle‐damaging exercise can modify post‐exercise markers of inflammation and oxidative stress. Using a double‐blinded, randomised, placebo‐controlled, between‐subjects design, 26 recreationally active males (n = 15) and females (n = 11) consumed higher‐(poly ...
Abrar Al Hebshi, Josh Thorley, Ana Rodriguez‐Mateos, Zicheng Zhang, Lewis J James, Tom Clifford   +5 more
wiley   +1 more source

Wheat–Oat Bread Enriched with Beetroot-Based Additives: Technological and Quality Aspects

Applied Sciences
Beetroot-based additives are interesting for enriching bread in terms of bioactive compounds. The objective of this study was to determine the effect of the following beetroot-based additives: a beetroot lyophilizate powder (wheat–oat baking mix flour ...
Zuzanna Posadzka-Siupik, Joanna Kaszuba, Ireneusz Tomasz Kapusta, Grażyna Jaworska   +3 more
doaj   +1 more source

Effects of a Single Dose of Beetroot Juice on Functional and Cardiovascular Changes Following Acute Resistance Training in Men with Hypertension

پزشکی بالینی ابن سینا, 2021
Background and Objective: Elevated blood pressure may develop in hypertensive patients after performing resistance training. The present study aimed to investigate the effect of beetroot juice on cardiovascular and functional changes during and after a ...
Taher Afsharnezhad, Ahmad Fazeli Sani
doaj  

Optimization of spray‐drying conditions for green acerola concentrate juice: effect of temperature and maltodextrin

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2527-2541, 15 March 2026.
Abstract BACKGROUND Acerola (Malpighia glabra and M. emarginata) is a tropical fruit predominantly cultivated in northeastern Brazil, notable for its abundance of health‐beneficial bioactive compounds, including ascorbic acid, phenolic compounds, flavonoids, and anthocyanins.
Fábia Sabino Costa, Jhenifer Cristina Carvalho Santos, Michelly Duarte Costa e Silva, Matheus de Souza Cruz, Amanda Aparecida de Lima Santos, Cassiano Rodrigues de Oliveira, Letícia Fernandes de Oliveira, Jefferson Luiz Gomes Corrêa   +7 more
wiley   +1 more source

Fermented Beetroot Juice as a Factor Limiting Chemical Mutations Induced by MNNG in Salmonella typhimurium TA98 and TA100 Strains

Food Technology and Biotechnology, 2010
The ability of fresh and fermented beetroot juice to limit chemical mutations has been studied using the Ames test and the strains of Salmonella typhimurium TA98 and TA100.
Elżbieta Klewicka
doaj  

Beetroot-based blended juice: Process development, physico-chemical analysis and optimization of novel health drink

Food Chemistry Advances
The demand for the preparation of functional and nutrients-rich juice or beverages for the boosting immunity is the prime focus of consumers. So, this study was aim to optimization of different proportion for the preparation of blended juice from ...
Tabbu Theba, Pratik Nayi, Amee Ravani
doaj   +1 more source

The Influence of Thiol Addition on Selenium Stability and Antioxidant Activity of Beetroot Juice

Applied Sciences, 2022
Determination of selenium species in food samples causes problems due to their possible oxidation and degradation. In this study, the stability of selenium compounds present in beetroot juices after addition of recommended thiols, such as ditiotreitol ...
Aleksandra Sentkowska, Krystyna Pyrzynska   +1 more
doaj   +1 more source

Beyond Labels: Exploring Consumer Preferences for Plant‐Based Meat Labeling Policies

Applied Economic Perspectives and Policy, Volume 48, Issue 1, Page 123-136, March 2026.
ABSTRACT Whether meat‐related terms should be permitted on the labels of plant‐based meat alternatives is hotly debated. Utilizing survey data featuring a discrete choice experiment, we examine consumer responses to plant‐based meat alternatives under three labeling scenarios: no restrictions; a ban on meat‐related terms; and a requirement for a ...
Liam J. S. Boldt, Jill E. Hobbs, Patrick Lloyd‐Smith, Yang Yang   +3 more
wiley   +1 more source

Acute Beetroot Juice Intake: Hematological, Aantioxidant and Lipid Parameters in Female Athletes

Research in Molecular Medicine, 2019
Background: Background: One of the sport drinks that are increasingly popular among athletes is beetroot juice. This survey was undertaken to determine the effects of acute beetroot juice consumption on some hematological parameters, lipid profiles, and ...
Maryam Lotfi, Mohammad Azizi, Worya Tahmasebi, Parviz Bashiri   +3 more
doaj