Results 51 to 60 of about 9,480 (223)

Minimal muscle damage after a marathon and no influence of beetroot juice on inflammation and recovery [PDF]

, 2016
This study examined whether beetroot juice (BTJ) would attenuate inflammation and muscle damage following a marathon. Using a double blind, independent group’s design, 34 runners (~16 previous marathons completed) consumed either BTJ or an isocaloric ...
Butterfield T.A., Dean M. Allerton, Dill D.B., Emma J. Stevenson, Evans W.J., Glyn Howatson, Karen M. Keane, Laupheimer M.W., Liam Harper, Meghan A. Brown, Peake J.M., Said M., Steven Horsburgh, Suematsu M., Tom Clifford, Warhol M.J.   +15 more
core   +1 more source

Essential and toxic elements intake from botanical extracts: a probabilistic risk–benefit evaluation within the Italian dietary context

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Botanical extracts are widely consumed for their claimed health benefits, yet their safety profile with respect to chronic consumption remains poorly characterized. Understanding the potential health risks associated with their inorganic content is a crucial issue for ensuring safe use, along with a characterization of the ...
Giovanni Tommaso Lanza, Maria Olga Varrà, Lenka Husáková, Martina Piroutková, Jan Patočka, Emanuela Zanardi   +5 more
wiley   +1 more source

A Double-Blind Placebo-Controlled Crossover Study of the Effect of Beetroot Juice Containing Dietary Nitrate on Aortic and Brachial Blood Pressure Over 24 h

Frontiers in Physiology, 2019
Dietary inorganic nitrate in beetroot can act as a source of nitric oxide and has been reported to lower brachial blood pressure (BP). This study examined the effect of inorganic nitrate in beetroot juice on aortic (central) BP acutely and over the ...
Suraj Kukadia, Hakim-Moulay Dehbi, Hakim-Moulay Dehbi, Therese Tillin, Emma Coady, Nish Chaturvedi, Nish Chaturvedi, Alun D. Hughes, Alun D. Hughes, Alun D. Hughes   +9 more
doaj   +1 more source

Consumption of nitrate-rich beetroot juice with or without vitamin C supplementation increases the excretion of urinary nitrate, nitrate, and N-nitroso compounds in humans [PDF]

, 2019
Consumption of nitrate-rich beetroot juice (BRJ) by athletes induces a number of beneficial physiological health effects, which are linked to the formation of nitric oxide (NO) from nitrate. However, following a secondary pathway, NO may also lead to the
Beelen, Nicky A., Berends, Julia E., de Joode, Minke E. J. R., de Kok, Theo M. C. C., Guggeis, Martina A., Henckens, Mikki F. T., Hossein, Israt J., Kuhnle, Gunter G., Van Breda, Simone G. J., van den Berg, Lauri M. M., van Pelt, Kirsten A. A. J., Zamani, Hossy   +11 more
core   +1 more source

Physicochemical characterization and phenolic compound content of flour from blended juice residues

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The production of fruit juices generates substantial amounts of residue, including peels, seeds, pomace, stalks, and leaves, which are rich in nutritionally relevant compounds, such as fiber and bioactives. The aims of this study were to evaluate drying conditions for converting mixed juice residue, composed of apple, beetroot ...
Letícia da Cunha Espinosa, Aldrey Nathália Ribeiro Corrêa, Adriano Brandelli, Simone Hickmann Flôres, Alessandro de Oliveira Rios   +4 more
wiley   +1 more source

The effect of selenium application on root yield and nutritional quality of fresh and pasteurized beetroot (Beta vulgaris L. ssp. vulgaris var. conditiva Alef. Helm.) juice

Journal of Agriculture and Food Research
The effect of selenization on the root yield and quality (polyphenols, selenium, total soluble solids, sugars, acids) in fresh and pasteurized beetroot juice by using its five varieties (Betina; Červená kulatá; Karkulka; Pablo F1; Renova) was tested. The
Miroslav Šlosár, Ivana Mezeyová, Ján Mezey   +2 more
doaj   +1 more source

Dehumidified Air-Assisted Spray-Drying of Cloudy Beetroot Juice at Low Temperature

Applied Sciences, 2021
This paper discusses the physicochemical properties of powders obtained by spray drying of cloudy beetroot juice, using dehumidified air in variants with or without carriers. The inlet air temperature was 130 °C or 90 °C, and the addition of the carriers
Aleksandra Jedlińska, Alicja Barańska, Dorota Witrowa-Rajchert, Ewa Ostrowska-Ligęza, Katarzyna Samborska   +4 more
doaj   +1 more source

Dietary nitrate modulates cerebral blood flow parameters and cognitive performance in humans: A double-blind, placebo-controlled, crossover investigation. [PDF]

, 2017
This is the author accepted manuscript. The final version is available from the publisher via the DOI in this record.Nitrate derived from vegetables is consumed as part of a normal diet and is reduced endogenously via nitrite to nitric oxide. It has been
Blackwell, JR, Forster, J, Haskell-Ramsay, CF, Jones, AM, Kennedy, DO, Thompson, KG, Wightman, EL, Winyard, PG   +7 more
core   +1 more source

Compositional characteristics of commercial beetroot products and beetroot juice prepared from seven beetroot varieties grown in Upper Austria

Journal of Food Composition and Analysis, 2015
AbstractBeta vulgaris L. (beetroot) contains high amounts of biologically active substances including betalains and inorganic nitrate. We determined the amounts of various compounds (minerals, betalains, oxalic acid, phenolic acids, and sugars) in juice prepared from seven different beetroot varieties cultivated in Upper Austria. Large differences were
Wruss, Jürgen, Waldenberger, Gundula, Huemer, Stefan, Uygun, Pinar, Lanzerstorfer, Peter, Müller, Ulrike, Höglinger, Otmar, Weghuber, Julian   +7 more
openaire   +1 more source

Physicochemical and Bioactive Compounds in Carrot and Beetroot Juice [PDF]

Asian Journal of Dairy and Food Research, 2019
Carrot and beetroot are mostly used for salad and juice purpose. To know the physicochemical and bioactive composition of the locally grown carrot and beetroot, the present investigation was carried out. Physicochemical and bioactive compound like total soluble solids, total sugars, reducing sugars, titrable acidity, pH, ascorbic acid, total ...
Simran Arora, Saleem Siddiqui, Rakesh Gehlot   +2 more
openaire   +1 more source