Investigating the potential role of beneficial rhizobacteria for protecting grapevine health and promoting growth [PDF]
Frontiers in Sustainable Food SystemsBeneficial rhizobacteria play a crucial role in promoting plant growth and enhancing soil health by producing key enzymes, facilitating nutrient cycling, and suppressing phytopathogens.
Lobna Hajji-Hedfi +8 more
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Beneficial rhizobacteria Pseudomonas simiae WCS417 induces major transcriptional changes in plant sugar transport. [PDF]
Journal of Experimental Botany, 2020 Plants live in close relationships with complex populations of microorganisms, including rhizobacteria species commonly referred to as Plant Growth Promoting Rhizobacteria (PGPR).
Antoine Desrut +5 more
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Organic acid excretion from roots: a plant mechanism for enhancing phosphorus acquisition, enhancing aluminum tolerance, and recruiting beneficial rhizobacteria [PDF]
Soil science and plant nutrition (Tokyo), 2018 The beneficial effects of organic acids (OAs) excretion from plant roots were first proposed as being associated with the mechanism of superior phosphorus utilization by the cluster roots of white lupin (Lupinus albus L.), and these effects are now ...
Liujie Wu +3 more
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Applications of beneficial plant growth promoting rhizobacteria and mycorrhizae in rhizosphere and plant growth: A review [PDF]
International Journal of Agricultural and Biological Engineering, 2020 Because of climate change and the highly growing world population, it becomes a huge challenge to feed the whole population. To overcome this challenge and increase the crop yield, a large number of fertilizers are applied but these have many side ...
Ashiq Khan +6 more
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Accumulation of beneficial bacteria in the rhizosphere of maize (Zea mays L.) grown in a saline soil in responding to a consortium of plant growth promoting rhizobacteria [PDF]
Annals of Microbiology, 2021 Purpose Salt stress reduces plant growth and is now becoming one of the most important factors restricting the agricultural productivity. Inoculation of plant growth-promoting rhizobacteria (PGPR) has been shown to confer plant tolerance against abiotic ...
Jieli Peng +8 more
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Bioinoculation of Mustard (Brassica juncea L.) with Beneficial Rhizobacteria: A Sustainable Alternative to Improve Crop Growth [PDF]
, 2018 Some of the free-living bacteria in the plant rhizosphere have the potential to increase plant growth and are termed as plant growth promoting rhizobacteria (PGPR) (Bashan and Holgium, 1998).
Ruchi Sharma, Swati Sindhu, S. S. Sindhu
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The synergistic interaction effect between biochar and plant growth-promoting rhizobacteria on beneficial microbial communities in soil [PDF]
Frontiers in Plant ScienceExcessive use of chemical fertilizers and extensive farming can degrade soil properties so that leading to decline in crop yields. Combining plant growth-promoting rhizobacteria (PGPR) with biochar (BC) may be an alternative way to mitigate this ...
Qianmei Zou +7 more
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Signal transduction in plant-beneficial rhizobacteria with biocontrol properties [PDF]
Antonie van Leeuwenhoek, 2002 Biological control of root pathogens--mostly fungi--can be achieved by the introduction of selected bacterial inoculants acting as 'biopesticides'. Successful inoculants have been identified among Gram-negative and Gram-positive bacteria, often belonging to Pseudomonas spp. and Bacillus spp., respectively. Biocontrol activity of a model rhizobacterium,
Dieter Haas +2 more
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Plant growth promoting rhizobacteria: Beneficial effects for healthy and sustainable agriculture
African Journal of Biotechnology, 2016 It is unanimously admitted that the chemical fertilizers and pesticides used in modern agriculture create a real environmental and public health problems. One of the promising solutions to substitute these agrochemicals products is the use of bio-resources, including plant growth promoting rhizobacteria (PGPR). The PGPR focused more and more scientific
Agossou Noumavo Pac ocirc me +4 more
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The application of plant growth-promoting rhizobacteria in Solanum lycopersicum production in the agricultural system: a review [PDF]
PeerJ, 2022 Food safety is a significant challenge worldwide, from plantation to cultivation, especially for perishable products such as tomatoes. New eco-friendly strategies are needed, and beneficial microorganisms might be a sustainable solution.
Afeez Adesina Adedayo +6 more
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