Results 51 to 60 of about 1,384,561 (311)

Serum Myonectin Levels Are Positively Associated With Physical Function and Lower Frailty‐Related Limitation in Maintenance Hemodialysis Patients: A Cross‐Sectional Study

open access: yesTherapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Background Maintenance hemodialysis (MHD) patients frequently suffer from frailty, characterized by reduced physical function and poor prognosis. Myokines, such as myonectin, secreted by muscle, are emerging regulators of systemic health. This study investigated the relationship between serum myonectin, adipokines (adiponectin, omentin), and ...
Kenichi Kono   +7 more
wiley   +1 more source

High proportion of young children are vitamin D sufficient after expansion of Sweden’s mandatory fortification but dairy products also contribute to a high climate impact

open access: yesNutrition Journal
Background Sweden expanded its mandatory vitamin D fortification program in 2018 addressing high rates of insufficient vitamin D status and low intake.
André Hesselink   +8 more
doaj   +1 more source

Identification of key anti-glycation polyphenols in Sakura through metabolic profiling and in vitro assessments

open access: yesFood Chemistry: X
Sakura, a traditional edible flower, has been investigated for its anti-glycation potential; however, the bioactive components remain unclear. Polyphenols are recognized for their exceptional anti-glycation properties.
Yuhang Zhu   +9 more
doaj   +1 more source

Comparative Evaluation of Hemodiafiltration, Hemoperfusion, and Standard Hemodialysis on Efficacy, Inflammatory Control, Dialysis Adequacy, and Safety in End‐Stage Renal Disease: A Prospective Observational Study

open access: yesTherapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Background Chronic micro‐inflammation in patients with end‐stage renal disease (ESRD) is a significant driver of cardiovascular complications and diminished quality of life. While standard hemodialysis (SHD) effectively manages small‐molecule clearance, its ability to remove medium‐to‐large uremic toxins—the primary catalysts of systemic ...
Hongwei Zuo   +5 more
wiley   +1 more source

Chrysanthemum as a remarkable edible flower resource with anti‐glycation effects: Representative variety differences, phenolic compositions, and the interaction mechanism

open access: yesFood Frontiers
Various edible chrysanthemum flowers possess different anti‐glycation effects due to various compositions; however, the interaction mechanism is unclear.
Zhangtie Wang   +9 more
doaj   +1 more source

Nutrient supply and adequacy of macro- and micronutrients from Swedish agricultural production in 2024

open access: yesFrontiers in Nutrition
IntroductionEnsuring adequate nutrient availability from domestic food production is an important component of national food system resilience, particularly under scenarios of trade disruption or reduced imports.
Hedda Malmquist   +3 more
doaj   +1 more source

Guidance on human health risk‐benefit assessment of foods

open access: yesEFSA Journal, 2010
The Scientific Committee of the European Food Safety Authority (EFSA) developed guidance for performing risk‐benefit assessments of food. The document focuses on human health risks and human health benefits, and does not address social, economic and ...
EFSA Scientific Committee
doaj   +1 more source

Strengths and weaknesses of Monte Carlo simulation models and Bayesian belief networks in microbial risk assessment.

open access: yes, 2010
We discuss different aspects of farm-to-fork risk assessment from a modelling perspective. Stochastic simulation models as they are presented today represent a mathematical representation of nature.
G.C. Barker   +9 more
core   +1 more source

Organoids in pediatric cancer research

open access: yesFEBS Letters, EarlyView.
Organoid technology has revolutionized cancer research, yet its application in pediatric oncology remains limited. Recent advances have enabled the development of pediatric tumor organoids, offering new insights into disease biology, treatment response, and interactions with the tumor microenvironment.
Carla Ríos Arceo, Jarno Drost
wiley   +1 more source

Risk‐Benefit Assessment of Foods

open access: yesEFSA Journal, 2019
Food is an elementary requirement for human life, providing nutrients and essential energy needed for optimal health. But at the same time, food can also be a vehicle of hazardous substances or pathogens that could affect human health negatively.
National Food Institute, Technical University of Denmark (DTU Food), Denmark   +3 more
doaj   +1 more source

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