Results 1 to 10 of about 107 (88)

Rancang Bangun Sistem Pengering Bengkuang Sebagai Olahan Keripik Berbasis Mikrokontroler

CHIPSET, 2022
This research was conducted with the aim of drying jicama as a processed yam chips. The condition of the yam dried in an open space with low temperatures resulted in the growth of fungus on the surface of the jicama.
Yelchi Multri Meisya, Dodon Yendri
doaj   +2 more sources

PEMBUATAN LULUR DARI BENGKUANG DENGAN PENAMBAHAN SCRUBBER BERAS KETAN HITAM

Chemical Engineering Journal Storage, 2023
Lulur ialah produk kecantikan yang dipakai untuk menjaga kesehatan kulit tubuh dengan cara menghaluskan, melembabkan, dan membersihkan sel-sel kulit mati melalui proses exfoliasi.
Nabila Adhani, Zulnazri Zulnazri, Agam Muarif, Novi Sylvia, Rozanna Dewi   +4 more
doaj   +2 more sources

PENGARUH SUBSTITUSI TEPUNG BENGKUANG (Pachyrhizus erosus) TERHADAP KARAKTERISTIK COOKIES YANG DIHASILKAN

Journal of Applied Agricultural Science and Technology, 2019
Penelitian ini bertujuan untuk mengetahui pengaruh substitusi tepung bengkuang terhadap organoleptik dan karakteristik cookies. Perlakuan yang dilakukan dalam penelitian ini adalah tingkat substitusi tepung bengkuang, yakni tanpa perlakuan (kontrol ...
Fidela Violalita, Khandra Fahmy, Syuryani Syahrul, Neni Trimedona   +3 more
doaj   +4 more sources

KARAKTERISTIK MIE BASAH DENGAN SUBSTITUSI TEPUNG BENGKUANG TERMODIFIKASI HEAT MOSITURE TREATMENT (HMT)

Jurnal Teknologi Pertanian Andalas, 2018
Pada umumnya mie basah merupakan hasil olahan dari tepung terigu. Hal ini menyebabkan ketergantungan masyarakat terhadap impor tepung gandum. Oleh karena itu, penggunaan tepung bengkuang termodifikasi dengan teknik heat moisture treatment (HMT) sebagai ...
Agus Setiyoko, Nugraeni Nugraeni, Sri Hartutik   +2 more
doaj   +3 more sources

Effect of sonication time on the thermal stability, moisture absorption, and biodegradation of water hyacinth (Eichhornia crassipes) nanocellulose-filled bengkuang (Pachyrhizus erosus) starch biocomposites

Journal of Materials Research and Technology, 2019
In Indonesia, starch, particularly that obtained from bengkuang (Pachyrhizus erosus), is abundant and inexpensive, thereby increasing the value of bengkuang starch, which can be mixed with bioplastic-based starch.
Edi Syafri, , Deswita
exaly   +3 more sources

Physicochemical and microbiological characteristics of kefir ice cream with the addition of bengkuang (Pachyrhizus erosus (L.)) starch [PDF]

Emirates Journal of Food and Agriculture
The technology for fermenting milk kefir and the development in processing kefir ice cream is crucial to produce superior food products that support health. The addition of prebiotics from bengkuang (Pachyrhizus erosus (L.)) starch in making ice cream is
Ferawati, Sri Melia, El Latifa Sri Suharto, Doni Supadil   +3 more
exaly   +4 more sources

Antidiabetic Activity of Bengkuang (Pachyrhizus erosus) Extracts in Diabetes Mellitus-induced Rats

Pertanika Journal of Science and Technology, 2023
Bengkuang (Pachyrhizus erosus) is in the pea family (Fabaceae) and is a native Mexican vine that produces an edible tuber called jicama or Mexican turnip in English. This study evaluated the antidiabetic activity of bengkuang extracts administered via oral gavage into rats at 4 days post-induction of streptozotocin-nicotinamide-induced diabetes ...
Ruqiah Ganda Putri Panjaitan, Anita Restu Puji Raharjeng   +1 more
exaly   +2 more sources

Manajemen Proyek Perencanaan Diverifikasi Produk Olahan Bengkuang dengan Menggunakan Metode Gantt Chart

GreenTech
Bengkuang merupakan salah satu komoditas unggulan bagi masyarakat Sumatera Barat, khususnya di Kota Padang, yang bahkan mendapat julukan sebagai “Kota Bengkuang.” Namun, dengan semakin beragamnya sumber bahan baku dalam industri makanan, eksistensi ...
Aan Saputra, Kiki Yulianto
exaly   +3 more sources

Characterization of catechin microcapsules from gambier using modified flour coatings from bengkuang

Journal of Physics: Conference Series, 2021
Abstract Active compounds of catechin from gambier have several disadvantages, which include being difficult to dissolve in water and not easily oxidized. Therefore, to overcome these disadvantages, they are coated with starch matrix. The modified starch from jicama (bengkuang) was produced from acid hydrolysis process, precipitated with
Gustri Yeni
exaly   +2 more sources

Bengkuang as an Alternative for Hypoestrogen Problems in the Reproductive System

Journal of Nursing Practice
Background: Hypoestrogenism is a condition characterized by a deficiency of the hormone estrogen. This condition is commonly experienced by women who are menopausal or those using hormonal contraceptives like Depot Medroxyprogesterone Acetate. Exposure to this synthetic progesterone can suppress the production of estrogen, leading to a decrease in the ...
Mayasari Putri Ardela
exaly   +2 more sources