Pengaruh Substitusi Tepung Bengkuang terhadap Kualitas Brownies Kukus [PDF]
, 2015 Yam flour as a food ingredient has not been optimally used in the diversification of food processing. While yam contains inulin that can not be digested by the body and beneficial to health.
Faridah, A. (Anni) +2 more
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Uji Efektivitas Ekstrak Buah Bengkuang (Pachyrhizus Erosus (L.) Urb.) sebagai Pengawet Alami Cabai Merah (Capsicum Annuum L) [PDF]
, 2016 Red Chili is one of the food susceptible to decay. It caused by its high water content and so it causes to keep power of red Chili abbreviated. Jicama (pachyrizuserosus (L.) Urb.) can act as a natural preservative for red Chili due to the saponin ...
Hamzah, B. (Baharuddin) +2 more
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Karakteristik Es Krim Bengkuang Dengan Menggunakan Beberapa Jenis Susu
Jurnal Litbang Industri, 2013 Ice cream is a frozen dairy solid product with the addition of other materials that are made through the process of freezing and agitation. The principle of its making to form a cavity of air in the mixture of ice cream ingredients to produce a volume that made the development of the ice cream into a lighter, less dense and has a soft texture.
openaire +3 more sources
Pengaruh Pemberian Umbi Bengkuang (Pachyrrhizus Erosus L Urban) Terhadap Jumlah Pigmen Melanin Kulit Mencit (Mus Musculus) Yang Dipaparkan Sinar Matahari [PDF]
, 2015 : Exposure to sunlight causes melanocytes activity increased so as to increase the production of melanin pigment. Yam (Pachyrrhizus erosus l urban ) contains vitamin C and starch that are opaque can be used to protect the skin from sun exposure.
I H, Siti Fitrah +2 more
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Molecular Identification of ABC2 Transporter Gene Encode Protein Ngawi Trypanosoma evansi Isolate that suspected resistance to Isometamidium Chloride [PDF]
This study aims to determine the profile of the ABC2 encoding transporter on Trypanosoma evansi (T. evansi) Ngawi isolates, Indonesia, exposed with Isometamidium Chloride (ISM).
nurcahyo, wisnu +2 more
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Characterization of catechin microcapsules from gambier using modified flour coatings from bengkuang
Journal of Physics: Conference Series, 2021 Abstract Active compounds of catechin from gambier have several disadvantages, which include being difficult to dissolve in water and not easily oxidized. Therefore, to overcome these disadvantages, they are coated with starch matrix. The modified starch from jicama (bengkuang) was produced from acid hydrolysis process, precipitated with
Gustri Yeni +4 more
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Antioxidant and Antityrosinase Activities of Ethanolic Pachyrhizuserosus Peel and Tuber Extract
Majalah Kedokteran Bandung, 2019 Aging process is a physiological process in living organisms caused by, among others, free radicals. One of the free-radical-related aging problems is skin hyperpigmentation (excessive melanin) due to increasing tyrosinase enzyme activities.
Irma Dolsyeria Siregar +6 more
doaj +1 more source
Jurnal Teknologi Pangan, 2013 Sinbiotik (eubotic) is a combination of prebiotics and probiotics. The advantage of this combination is to enhance the growth of probiotic bacteria by prebiotic substrates.
Tri Mulyani, Sudaryati HP, Agus Susanto
doaj +1 more source
Standarisasi Vitamin C pada Buah Bengkuang (Pachyrhizus Erosus) secara Spektrofotometri Uv-vis [PDF]
, 2015 Have been conducted by a obstetrical research of vitamin C at juicy tuber by spectrophotometry UV – Vis. The research aim to determine and compare the content of vitamin C from juicy tuber.
Widiastuti, H. (Harti)
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Kekerabatan Genetik Populasi Bengkuang Pachyrhizus Erosus Berdasarkan Karakter Morfologi Bunga dan Daun [PDF]
, 2006 Yam bean Pachyrhizus erosus is widely cultivated in Central America, Africa, Asia and Pacific. The objective of the research was to analyse genetic relationships of yam bean originated from Indonesia compared to its ancestor species from Mexico and ...
Karuniawan, A. (Agung) +1 more
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