Results 101 to 110 of about 16,171 (233)

Clinical Outcomes after Oat Beta-Glucans Dietary Treatment in Gastritis Patients. [PDF]

Nutrients, 2021
Gudej S, Filip R, Harasym J, Wilczak J, Dziendzikowska K, Oczkowski M, Jałosińska M, Juszczak M, Lange E, Gromadzka-Ostrowska J.   +9 more
europepmc   +1 more source

A review of skin microbiome and new challenges to cosmetic microbiome‐friendly formulations

International Journal of Cosmetic Science, EarlyView.
Microbiome‐friendly concepts offer new perspectives for a healthy relationship between cosmetic use and the skin microbiome, especially the interaction of non‐biotic cosmetic ingredients with the skin, requiring further studies to clarify the dynamics between the skin microbiome and different classes of cosmetic ingredients.
Yasmin Rosa Santos, Newton Andréo‐Filho, Patricia Santos Lopes, Vânia Rodrigues Leite‐Silva   +3 more
wiley   +1 more source

Isolation and Characterization of β-Glucan Containing Polysaccharides from Monascus spp. Using Saccharina japonica as Submerged Fermented Substrate

Polysaccharides
Beta-glucan (β-glucan), a naturally occurring complex polysaccharide, has drawn attention for its diverse health benefits, including immune system modulation.
Sharmin Suraiya, Won Je Jang, Monjurul Haq, In-Soo Kong   +3 more
doaj   +1 more source

Immune and metabolic beneficial effects of Beta 1,3-1,6 glucans produced by two novel strains of Aureobasidium pullulans in healthy middle-aged Japanese men: An exploratory study [PDF]

, 2021
Nobunao Ikewaki, Tohru Sonoda, Gene Kurosawa, Masaru Iwasaki, Vidyasagar Devaprasad Dedeepiya, Rajappa Senthilkumar, Senthilkumar Preethy, Samuel JK Abraham   +7 more
openalex   +1 more source

GeARF5/GeIAA33‐GeSWEET14 module balances the secondary metabolic biosynthesis to increase the yield and quality in Gastrodia elata

Journal of Integrative Plant Biology, EarlyView.
Auxin signaling regulates the formation of vegetative propagation corms in Gastrodia elata by regulating sugar‐acid interconversion, which in turn regulates polysaccharide and starch biosynthesis as well as biosynthesis of the bioactive metabolite gastrodin.
Qun Liu, Zhiqing Wu, Yugang Gao, Yue Xu, Pu Zang, Xinyu Yang, Yan Zhao, Pan Liao, Benoît Boachon, Guoyin Kai   +9 more
wiley   +1 more source

Changes in healthy Wistar rat gut microbiome by short-term dietary cava lees intervention

Frontiers in Nutrition
IntroductionThe gut microbiome plays a crucial role in host health through complex host–microbe interactions. Beta-glucans, structural polysaccharides found in yeast cell walls, have emerged as promising modulators of immune function and microbial ...
Mercedes Berlanga, Alba Martín-García, Ricardo Guerrero, Montserrat Riu-Aumatell, Elvira López-Tamames   +4 more
doaj   +1 more source

Immunomodulating Effects of Fungal Beta-Glucans: From Traditional Use to Medicine. [PDF]

Nutrients, 2021
van Steenwijk HP, Bast A, de Boer A.
europepmc   +1 more source

Wettability of saliva substitutes across various denture base fabrication techniques

Journal of Prosthodontics, EarlyView.
Abstract Purpose The present study evaluated the contact angles (CAs) of four denture base materials subjected to different surface treatments using deionized water and saliva substitutes. Material and Methods A total of 32 rectangular specimens were manufactured using four different denture base materials: heat‐cured compression molded Lucitone 199 (C)
Paul Mikhail, Igor Pesun, Francisco Azpiazu‐Flores, Rodrigo França   +3 more
wiley   +1 more source

Ingestion of beta-glucans could stimulate longer-lasting cellular immunity upon administration of COVID-19 vaccines. [PDF]

J Food Biochem, 2021
Kow CS, Ramachandram DS, Hasan SS.
europepmc   +1 more source

Current Trends, Future Prospects and Constraints of Whole Microalgae and Their Fractions as a Functional Feed Ingredient for Animals

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Microalgae are a highly diverse group of unicellular organisms that grow in a wide range of aquatic environments and are widely used as dietary supplements for both human and animal applications. Microalgae are rich in lipids, proteins, carbohydrates and other valuable bioactive components such as pigments, antioxidants and vitamins.
Sietse Jan Koopmans, Simon Roques, Edoardo Zaccaria, Annemarie Mens, Soumya Kanti Kar   +4 more
wiley   +1 more source