Results 121 to 130 of about 808,376 (221)

Changes in healthy Wistar rat gut microbiome by short-term dietary cava lees intervention

Frontiers in Nutrition
IntroductionThe gut microbiome plays a crucial role in host health through complex host–microbe interactions. Beta-glucans, structural polysaccharides found in yeast cell walls, have emerged as promising modulators of immune function and microbial ...
Mercedes Berlanga, Alba Martín-García, Ricardo Guerrero, Montserrat Riu-Aumatell, Elvira López-Tamames   +4 more
doaj   +1 more source

Clinical Outcomes after Oat Beta-Glucans Dietary Treatment in Gastritis Patients. [PDF]

Nutrients, 2021
Gudej S, Filip R, Harasym J, Wilczak J, Dziendzikowska K, Oczkowski M, Jałosińska M, Juszczak M, Lange E, Gromadzka-Ostrowska J.   +9 more
europepmc   +1 more source

Origin and health benefits of beta glucans® [PDF]

, 2019
Celem artykulu jest przegląd dostępnej literatury dotyczącej beta glukanów, znanych składników żywności, o różnorodnym działaniu prozdrowotnym. Przedstawiono główne źródła pozyskiwania beta glukanów, zróżnicowano strukturę chemiczną beta glukanów w ...
Waszkiewicz-Robak, Bożena, Kulik, Klaudia   +1 more
core  

Functional diabetic biscuits enriched with cereal fibers, black plum (jamun) and bioactive spices

Food Biomacromolecules, EarlyView.
Cereal fibres, black plum (jamun) seed powder and bioactive spices can be combined with controlled mixing, hydration and baking to design functional biscuits. Fibre‐rich structures may limit starch accessibility, while polyphenols may inhibit starch‐digesting enzymes.
Renukadevi Jeyavelkumaran, Saranya Krishnan, Mridula Dhanapal Saravanan, Nimithasree Keerthivasan   +3 more
wiley   +1 more source

Isolation and Characterization of β-Glucan Containing Polysaccharides from Monascus spp. Using Saccharina japonica as Submerged Fermented Substrate

Polysaccharides
Beta-glucan (β-glucan), a naturally occurring complex polysaccharide, has drawn attention for its diverse health benefits, including immune system modulation.
Sharmin Suraiya, Won Je Jang, Monjurul Haq, In-Soo Kong   +3 more
doaj   +1 more source

Physicochemical and functional properties of alkali‐soluble nonstarch polysaccharide‐rich fraction from selected edible flowers

Food Biomacromolecules, EarlyView.
Polysaccharides were alkaline‐extracted (NaOH/ethanol) from edible flowers, yielding 52−65% carbohydrates with co‐extracted protein and salts. FTIR, SEM, and XRD revealed uronic acids, glycosidic linkages, amorphous matrices, and crystalline salts. Marigold and rose showed high water‐holding, swelling, and oil‐holding capacities, whereas hibiscus was ...
Kentaro Kawata, Fidele Benimana, Anand Mohan   +2 more
wiley   +1 more source

Interactions between lactobacillus and yeast: A recent update

Food Biomacromolecules, EarlyView.
Abstract Lactobacillus and yeast are microorganisms widely distributed in nature. Their interactions significantly impact fermentation processes, human health, and medical care. However, there is a lack of a systematic summary of the characteristics of these interactions, and the mechanisms underlying these interactions remain unclear.
Yang Chen, Mengyuan Liu, Mengchen Li, Zhiyun Yue, Yang Mu, Chao Wang, Lusha Xia, Junjun Gao, Mingye Peng, Ran Wang, Mengzhou Zhou   +10 more
wiley   +1 more source

Ingestion of beta-glucans could stimulate longer-lasting cellular immunity upon administration of COVID-19 vaccines. [PDF]

J Food Biochem, 2021
Kow CS, Ramachandram DS, Hasan SS.
europepmc   +1 more source

Promising Effects of Beta-Glucans on Metabolism and on the Immune Responses: Review Article

, 2017
A public health issue, Diabetes mellitus, affects millions of people around the globe. Ingestion of foods with a low glycemic index - fiber-rich meals-such as beta-glucans, is increasing as an important alternative for diabetes control.
Luciano José Pereira, Silva, Viviam de Oliveira, Viviam de Oliveira Silva, Oliveira, Larissa Jahnel Rodrigues de, Peconick, Ana Paula, Natália Oliveira de Moura, Ana Paula Peconick, Larissa Jahnel Rodrigues de Oliveira, Moura, Natália Oliveira de, Pereira, Luciano José   +9 more
core   +1 more source

Sonication‐assisted green extraction and functional characterization of dietary fiber from a novel PD2LV65 oat (Avena sativa L.) cultivar

Food Biomacromolecules, EarlyView.
Abstract This study explored the oat cultivar PD2LV65 as a native source of dietary fiber (DF) and optimized its extraction using response surface methodology. A three‐factor three‐level design assessed the impact of time (10, 20, and 30 min), temperature (20°C, 30°C, and 40°C), and amplitude (60%, 70%, and 80%) on the extraction efficacy.
Muhammad Suhail Ibrahim, Muhammad Nadeem, Tahir Mahmood Qureshi, Waseem Khalid, Abdul Rehman, Muneer Rehman, Nida Firdous, Angela Aluko   +7 more
wiley   +1 more source