Results 111 to 120 of about 762,060 (221)

Potentiation of histamine release by Microfungal (1-->3)- and (1-->6)-beta-D-glucans

open access: yes, 2007
Udgivelsesdato: 2007-Dec(1-->3)-beta-D-Glucans, a cell wall component in most microfungi, are suggested to play a role in the development of respiratory and general symptoms in organic dust-related diseases.
Norn, Svend   +9 more
core   +1 more source

Methodological guidelines for the characterization of polysaccharide helical structures

open access: yesFood Biomacromolecules, EarlyView.
Abstract Polysaccharide chain conformation is a critical determinant of their physicochemical and biological properties; however, reliable identification remains a significant challenge due to the inconsistent structural evidence yielded by conventional analytical techniques.
Yixuan Wu   +5 more
wiley   +1 more source

Edible Mushrooms and Beta-Glucans: Impact on Human Health. [PDF]

open access: yesNutrients, 2021
Cerletti C, Esposito S, Iacoviello L.
europepmc   +1 more source

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

open access: yesFood Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran   +4 more
wiley   +1 more source

Valorization of Citrus Waste for Recovery of Nutritional and Bioactive Compounds: A Comprehensive Review

open access: yesFuture Postharvest and Food, EarlyView.
The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika   +4 more
wiley   +1 more source

Changes in healthy Wistar rat gut microbiome by short-term dietary cava lees intervention

open access: yesFrontiers in Nutrition
IntroductionThe gut microbiome plays a crucial role in host health through complex host–microbe interactions. Beta-glucans, structural polysaccharides found in yeast cell walls, have emerged as promising modulators of immune function and microbial ...
Mercedes Berlanga   +4 more
doaj   +1 more source

Clinical Outcomes after Oat Beta-Glucans Dietary Treatment in Gastritis Patients. [PDF]

open access: yesNutrients, 2021
Gudej S   +9 more
europepmc   +1 more source

Health Effects of Foods Enriched with Cereal beta-Glucans from Cereals

open access: yes, 2005
Since soluble fibre in the form of the cereal beta-glucans found in oats and barley has been shown to have a positive effect on lipid and glucose metabolism, people at risk of developing cardiovascular diseases or diabetes might benefit from that a ...
Biörklund, Maria
core  

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

open access: yesFood Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

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