Results 131 to 140 of about 762,060 (221)
AnimalBeta-glucan supplementation has been shown to have important immunomodulatory effects on both sows and pigs; however, there are discrepancies about the effect over piglets due to maternal supplementation.
A.M. Gutiérrez +6 more
doaj +1 more source
Beneficial immune-modulatory effects of the N-163 strain of <i>Aureobasidium pullulans</i>-produced 1,3-1,6 Beta glucans in Duchenne muscular dystrophy: Results of an open-label, prospective, exploratory case-control clinical study. [PDF]
IBRO Neurosci Rep, 2023 Raghavan K +9 more
europepmc +1 more source
Journal of Surfactants and Detergents, EarlyView.Materials and main results of the study. ABSTRACT Surfactant–polymer (SP) flooding is a promising Enhanced Oil Recovery (EOR) technique, combining improved displacement from surfactants with enhanced sweep efficiency from polymers. This study investigates two SP systems based on the biopolymer scleroxanthan (a blend of sclerotium gum and xanthan gum ...
Raíssa T. R. Carvalho +6 more
wiley +1 more source
Anti-Inflammatory Activity of Oat Beta-Glucans in a Crohn's Disease Model: Time- and Molar Mass-Dependent Effects. [PDF]
Int J Mol Sci, 2021 Żyła E +6 more
europepmc +1 more source
JSFA reports, EarlyView.Abstract The dietary and lifestyle practices have predominantly compromised human health, which are influenced by modernization and industrialization. Hypercholesterolemia, caused by the consumption of fatty and fried foods and a sedentary lifestyle, is a major modifiable risk factor for cardiovascular disease and commonly coexists with obesity ...
Muhammad Usman Khalid +8 more
wiley +1 more source
Insights on the Functional Role of Beta-Glucans in Fungal Immunity Using Receptor-Deficient Mouse Models. [PDF]
Int J Mol Sci, 2021 Desamero MJM, Chung SH, Kakuta S.
europepmc +1 more source
Cereal β-d-Glucans in Food Processing Applications and Nanotechnology Research
Cereal (1,3)(1,4)-β-d-glucans, known as β-d-glucans, are cell wall polysaccharides observed in selected plants of grasses, and oats and barley are their good natural sources.
Veronika Gregusová +3 more
core +1 more source
Effects of genotype and environment on the physiochemical properties of Canadian oat varieties
Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 3111-3121, 30 March 2025.Abstract BACKGROUND The relationship between oat grain composition and physical attributes as influenced by oat genotype and Canadian growing environments was investigated. Thirty Canadian oat (Avena sativa L.) genotypes, grown in three Canadian growing locations (Brandon, Manitoba; Portage la Prairie, Manitoba; and Lacombe, Alberta) over 2 consecutive
Vanessa Alexander +4 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract Flammulina velutipes (enokitake) is an edible mushroom recognized for both its nutritional and medicinal properties. It exhibits a broad spectrum of biological activities, including antioxidant, anti‐inflammatory, antitumor, immunomodulatory, and gut microbiota‐regulating effects.
Rıdvan Özgen +2 more
wiley +1 more source
Supra and subgingival application of antiseptics or antibiotics during periodontal therapy
Periodontology 2000, EarlyView., 2023 Abstract Periodontal diseases (gingivitis and periodontitis) are characterized by inflammatory processes which arise as a result of disruption of the balance in the oral ecosystem. According to the current S3 level clinical practice guidelines, therapy of patients with periodontitis involves a stepwise approach that includes the control of the patient ...
Elena Figuero +5 more
wiley +1 more source