Results 131 to 140 of about 808,376 (221)

Chemical and conformational changes in proteins through clean label strategies for enhanced functionality: Recent advances

open access: yesFood Biomacromolecules, EarlyView.
Abstract Process‐based functionalization of food materials has gained immense interest as they contribute to the development of clean label ingredients that can offer similar functional properties as food additives of synthetic origin. Chemical and conformational changes in proteins can induce diverse and targeted functionalities that can be useful as ...
Bindvi Arora   +7 more
wiley   +1 more source

The supplementation with 1-3 beta-glucan to sows improves piglet’s performance and ensures a good immune status of the sow

open access: yesAnimal
Beta-glucan supplementation has been shown to have important immunomodulatory effects on both sows and pigs; however, there are discrepancies about the effect over piglets due to maternal supplementation.
A.M. Gutiérrez   +6 more
doaj   +1 more source

A Report on Fungal (1→3)-α-d-glucans: Properties, Functions and Application

open access: yes, 2019
The cell walls of fungi are composed of glycoproteins, chitin, and α- and β-glucans. Although there are many reports on β-glucans, α-glucan polysaccharides are not yet fully understood.
Adam Waśko   +6 more
core   +1 more source

Valorization of Citrus Waste for Recovery of Nutritional and Bioactive Compounds: A Comprehensive Review

open access: yesFuture Postharvest and Food, EarlyView.
The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika   +4 more
wiley   +1 more source

Synthesis of Fragment of beta-Glucans as Potential Ligands for Dectin-1

open access: yes, 2011
Beta-glucans are glucose polymers linked together by a 1,3 linear beta-glycosidic chain core, differing from each other by their length and branching configuration.
L. Morelli, L. Poletti, L. Lay
core   +1 more source

Anti-Inflammatory Activity of Oat Beta-Glucans in a Crohn's Disease Model: Time- and Molar Mass-Dependent Effects. [PDF]

open access: yesInt J Mol Sci, 2021
Żyła E   +6 more
europepmc   +1 more source

Food Safety Management and Mycotoxins Nexus: A Systematic Review of Mycotoxins Toxicity, Detoxification, Nutritional Impacts, and Economic Importance

open access: yesFood Safety and Health, EarlyView.
The graphical abstract illustrates the interconnected relationship between food safety management, mycotoxin toxicity, and detoxification strategies, highlighting how preventive measures across the food chain can minimize mycotoxin contamination and reduce adverse health effects in humans/animals.
Chinaza Godswill Awuchi
wiley   +1 more source

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