How cost-effective is biofortification in combating micronutrient malnutrition?: An ex-ante assessment [PDF]
"Biofortification is increasingly seen as an additional tool to combat micronutrient malnutrition. This paper presents, for the first time, evidence on the costs and potential benefits of biofortification for a large number of countries in Africa, Asia ...
de Groote, Hugo +9 more
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Assessment of the therapeutic potential of lutein and beta-carotene nanodispersions in a rat model of fibromyalgia. [PDF]
Sci Rep, 2023 Elkholy NS, Mohammed HS, Shafaa MW.
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Beta-Carotene Retention and Consumer Acceptability of Selected Products Made from Two Provitamin-A Maize Varieties. [PDF]
Int J Food Sci, 2023 Munkhuwa V, Masamba K, Kasapila W.
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Comparison of the Nutritive Quality of Tomato Fruits from Organic and Conventional Production in Poland [PDF]
, 2007 Organic horticulture is generally accepted as friendly to the environment, good for crop quality and also for the consumer’s health. Recent research data has shown that organic crops under organic farming practices contained more bioactive substances ...
Hallmann, Ewelina, Rembiałkowska, Ewa
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Kadar Beta Karoten Dan Daya Terima Pasta Tomat Dengan Penambahan Tepung Maizena [PDF]
, 2016 Introduction : Tomato is a fruit which easily to damaged and not durrable in fresh, so required processing to increase quality, storablity, dan the acceptibility. Tomato paste is oneway to proceed tomato.
, Eni Purwani, S.Si, M.Si. +2 more
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All-trans Retinoic Acid and Beta-Carotene Increase Sclerostin Production in C2C12 Myotubes. [PDF]
Biomedicines, 2023 Ewendt F +3 more
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Optogenetic control of beta-carotene bioproduction in yeast across multiple lab-scales. [PDF]
Front Bioeng Biotechnol, 2023 Pouzet S +9 more
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Evaluation of saturated and unsaturated fat with vitamin A or beta-carotene supplementation in nursery pigs. [PDF]
Transl Anim Sci, 2023 Elefson S, Greiner L.
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Are consumers willing to pay more for biofortified foods?: Evidence from a field experiment in Uganda [PDF]
Vitamin A deficiency is a major health problem in Africa and in many other developing countries. Biofortified staple crops that are high in beta-carotene and adapted to local growing environments have the potential to significantly reduce the prevalence ...
Chowdhury, Shyamal +3 more
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Dietary Supplementation with Nucleotides, Short-Chain Fructooligosaccharides, Xylooligosaccharides, Beta-Carotene and Vitamin E Influences Immune Function in Kittens. [PDF]
Animals (Basel), 2023 Atwal J +7 more
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