Objectives: A systematic review was conducted to evaluate effectiveness and safety of beta carotenes for the treatment of oral leukoplakia regarding clinical resolution and prevention of malignant transformation.
Kiran Kumar Ganji +6 more
doaj +1 more source
The content of bioactive compounds in rat experimental diets based on organic, low-input and conventional plant materials [PDF]
Rat feed based on raw plant materials was produced according to the nutritional recommendations for rat feeding trials. Rat feeds produced from crops grown under 4 different production systems were used: (a) organic, (b) conventional, (c) low input 1 ...
Bennett, Richard +6 more
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The evaluation of the supplementation of vitamin A, beta-carotene, and oxidized beta-carotene in prepubertal gilts. [PDF]
Elefson SK, Greiner LL.
europepmc +1 more source
DEFECT ELECTRONIC STATES IN BETA-CAROTENE AND LOWER HOMOLOGS [PDF]
We present semi-empirical calculations of the atomic geometries and electronic charge distributions of beta-carotene homologues of different chain lengths.
FISHER, AJ +3 more
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Kadar Beta Karoten dan Daya Terima Cookies Garut dengan Substitusi Tepung Labu Kuning [PDF]
Introduction: Public dependence on wheat flour is very high. It is necessary for the development of local food products as a substitute for wheat flour, one of which is the tubers of Garut.
, Eni Purwani, S.Si.,M.Si +2 more
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The Effect of Beta-Carotene on Cognitive Function: A Systematic Review. [PDF]
Abrego-Guandique DM +6 more
europepmc +1 more source
Comment: Causal Inference in the Medical Area
Comment on Causal Inference in the Medical Area [math.ST/0612783]Comment: Published at http://dx.doi.org/10.1214/088342306000000286 in the Statistical Science (http://www.imstat.org/sts/) by the Institute of Mathematical Statistics (http://www.imstat.
Korn, Edward L.
core +1 more source
Sensorial, physical and chemical evaluation of bio-fortified Ipomoea batatas [PDF]
Context: Bio-fortified sweet potato, Ipomoea batatas (L.) Lamarck beta-carotene rich, has been included in the most vulnerable population’s diet with the purpose of reducing health disturbances associated with hipovitaminosis.
Mara N.G. Santos +4 more
doaj
Ex-Ante Evaluation of Nutrition and Health Benefits of Biofortified Cassava Roots in Nigeria: The Dalys Approach [PDF]
Cassava is a major staple that supplies more than 50% of daily energy to more than 200 million persons in sub-Saharan Africa (SSA). Cassava roots are known to be low in micronutrients such as vitamin A, iron, and zinc. Micronutrient deficiencies threaten
Awotide, D.O. +3 more
core +1 more source
Fruit carotenoids affect the bioaccessibility and cellular uptake of ß-carotene from orange fleshed sweet potato [PDF]
Context and motivation of the work: To fight against vitamin A deficiency in developing countries, consumption of orange fleshed sweet potato (OFSP) which contains high concentrations of beta-carotene (provitamin A) is currently promoted.
Borel, Patrick +3 more
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