Results 21 to 30 of about 32,646 (257)
Microarray analysis applied to the study of milk protein loci in cattle
Italian Journal of Animal Science, 2010 Milk proteins still arise much interest because of the proved effects of the most common milk genetic polymorphisms on quantitative and qualitative milk production, as well as on milk technological properties. The role of αs1-casein (CSN1S1), β
G. Pagnacco +4 more
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Genetics and Molecular Biology, 2006 The ancestors of Uruguayan Creole cattle were introduced by the Spanish conquerors in the XVII century, following which the population grew extensively and became semi-feral before the introduction of selected breeds.
Gonzalo Rincón +2 more
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Electrophoretic isolation of β-casein and optimization of a radial immunodiffusion test for bovine milk quality control [PDF]
Acta Agriculturae Serbica, 2022 Beta-casein (β-CN) is a major dairy protein subject to preferential degradation during storage. Our study aimed to isolate β-casein from bovine milk under dissociative conditions by the electrophoretic technique using Sodium Dodecyl Sulfate ...
Djebara Soraya +4 more
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Role of .BETA.-casein in milk curdling.
Agricultural and Biological Chemistry, 1982 The tension values were determined for milk curds formed by six proteases using a curd tension meter. In curds with relatively high tension values, which were prepared by rennet, Mucor rennin and pepsin (acid proteases), αs- and β-casein were negligibly hydrolyzed during incubation after clotting, whereas both casein fractions in the fragile curds ...
Se-Eok YUN +2 more
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Casein genetic polymorphisms in goat breeds of Lombardy
Italian Journal of Animal Science, 2010 In the last years, the genetic polymorphism of goat caseins has raised a considerable research interest due to relationships with milk quality and technological properties (Martin et al., 2002). The four caseins, αs1-casein (CSN1S1), β-casein (
G. Pagnacco +4 more
doaj +1 more source
Analysis of Beta-Casein Gene (CSN2) Polymorphism in Different Breeds of Cattle
Scientific Papers Animal Science and Biotechnologies, 2023 The goal of work was identification of b - casein gene polymorphism in different breeds of cow. The beta - casein constitutes up to 45 % of the casein of bovine milk.
Martina Miluchová +2 more
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A large database linking the rumen bacterial composition and milk traits in Lacaune sheep
Scientific Data, 2023 Measurement(s) milk yield • milk somatic cell quantity • mid-infrared spectroscopy • Fat content • Protein content • milk fatty acid C4:0 amount • milk fatty acid C6:0 amount • milk fatty acid C8:0 amount • milk fatty acid C10:0 amount • milk fatty acid ...
Guillermo Martinez Boggio +7 more
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Genetic polymorphism of milk proteins in some Bos genus populations
Italian Journal of Animal Science, 2011 In cattle the analysis of the genetic polymorphism of milk proteins provides an effective tool both to characterize the genetic diversity and to improve the efficiency of selection for specific production traits.
A.M. Guastella +5 more
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Review: Genetic and protein variants of milk caseins in goats
Frontiers in Genetics, 2022 The milk casein genes in goats, are highly polymorphic genes with numerous synonymous and non-synonymous mutations. So far, 20 protein variants have been reported in goats for alpha-S1-casein, eight for beta-casein, 14 for alpha-S2-casein, and 24 for ...
Siham A. Rahmatalla +4 more
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Animals, 2022 Of the diversity of proteins and high digestibility, goat milk will be a food of significant value for infant nutrition. The genetic polymorphisms of milk proteins play an essential role in the different degrees of allergic reactions.
Florencia Muñoz-Salinas +4 more
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