Results 91 to 100 of about 578,964 (286)

Study of the adjuvant properties of beta-glucans from Saccharomyces Cerevisiae yeast

Инфекция и иммунитет
To increase the effectiveness and immunogenicity of modern vaccines, especially subunit ones, it is required to use adjuvants. Polysaccharides, due to their safety and biocompatibility, are desirable candidates for the creation of vaccine adjuvants.
Ekaterina A. Volosnikova, D. N. Shcherbakov, N. V. Volkova, T. I. Esina, A. V. Zaikovskaya, G. G. Shimina, E. D. Danilenko   +6 more
doaj   +1 more source

Determination of chain conformation of polysaccharides using a SEC‐MALLS‐Vis

Food Biomacromolecules, EarlyView.
Abstract For polysaccharides, biological activity is associated with the chemical structure as well as the chain conformation. The chain conformation is conventionally derived from the scaling relationships between weight‐average molecular weight (Mw) and intrinsic viscosity ([η]) or the radius of gyration (Rg) or the translational diffusion ...
Xuan Li, Manli Cui, Yan Meng, Xiaojuan Xu   +3 more
wiley   +1 more source

Isolation and characterization of beta-glucans of natural origin

, 2022
The bachelor thesis deals with the characterization of natural beta-glucans and other active substances isolated from macroalgae and yeasts. The used macroalgae samples differ in the pigment, origin and method of algae processing.
Ratsilouskaya, Lizaveta
core  

Rainbow Trout (Oncorhynchus Mykiss) Intestinal Epithelial Cells as a Model for Studying Gut Immune Function and Effects of Functional Feed Ingredients

Frontiers in Immunology, 2019
The objective of this study was to evaluate the suitability of the rainbow trout intestinal epithelial cell line (RTgutGC) as an in vitro model for studies of gut immune function and effects of functional feed ingredients.
Jie Wang, Peng Lei, Amr Ahmed Abdelrahim Gamil, Leidy Lagos, Yang Yue, Kristin Schirmer, Kristin Schirmer, Kristin Schirmer, Liv Torunn Mydland, Margareth Øverland, Åshild Krogdahl, Trond M. Kortner   +11 more
doaj   +1 more source

Mechanisms for the encapsulation of lipophilic polyphenols in protein/polysaccharide complexes or conjugates‐based nanocarriers

Food Biomacromolecules, EarlyView.
Abstract Traditional heat processing technology restricts the direct development of lipophilic polyphenols (LPPs)‐fortified foods. For achieving a balance between high retention of biological activity and optimal edible quality, encapsulation of LPPs by proteins/polysaccharide complexes or conjugates‐based nanocarriers (PPCCNs) as food ingredients has ...
Yuanhong Chen, Jiangfeng Xu, Jiaying Tang, Qing Zhang   +3 more
wiley   +1 more source

Serum Metabolomic Profiling in Healthy Dogs Supplemented with Increasing Levels of Purified Beta-1,3/1,6-Glucans

Animals
Metabolomics has proven to be an effective tool for elucidating mechanisms and assessing the effectiveness of dietary interventions in canine and feline nutrition. In this context, the present study aimed to perform a metabolomic analysis of the serum of
Pedro Henrique Marchi, Leonardo de Andrade Príncipe, Felipe Sesti Trindade, Luana Dias dos Santos, Gabriela Luiza Fagundes Finardi, Eduarda Lorena Fernandes, Thaila Cristina Putarov, Gabriel Henrique Ribeiro, Luiz Alberto Colnago, Júlio Cesar de Carvalho Balieiro, Thiago Henrique Annibale Vendramini   +10 more
doaj   +1 more source

Effects of yeast polysaccharides on the quality of wheat dough and toast

Food Biomacromolecules, EarlyView.
Abstract This study assessed how the soluble yeast polysaccharide (SYP) affected the physicochemical, pasting, and rheological properties of the wheat flour as well as the texture, the visual appearance, and the sensory evaluation of the toast.
Guozhen Wang, Siyu Wang, Bo Liu, Xianhui Chang, Wenping Ding, Weizhu Yu   +5 more
wiley   +1 more source

Extração de B-glucanas de cevada e produção de xarope de maltose a partir do amido residual [PDF]

, 2012
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos AlimentosA cevada ocupa a quarta posição em produção de cereais no mundo.
Limberger, Valéria Maria
core  

Effect of beta-glucans on an ETEC infection in piglets

, 2009
The effect of orally administered beta-glucans in protecting pigs against an ETEC infection after weaning was analysed in this study. Three beta-glucans that differed in origin (Saccharomyces cerevisiae (MCG (Macrogard) and G2) or Sclerotium rolfsii (G3))
Vancaeneghem, S., Cox, E., E. Cox, Arnouts, S., Goddeeris, Bruno, P. Deprez, Stuyven, E., Deprez, P., S. Vancaeneghem, S. Arnouts, E. Stuyven, B.M. Goddeeris   +11 more
core   +1 more source

Characterization of β-Glucans from Cereal and Microbial Sources and Their Roles in Feeds for Intestinal Health and Growth of Nursery Pigs

, 2023
The objectives of this review are to investigate the quantitative, compositional, and structural differences of β-glucans and the functional effects of β-glucans on the intestinal health and growth of nursery pigs.
Hyunjun Choi, Sung Woo Kim
core   +1 more source