Results 111 to 120 of about 13,571 (209)
Genome Editing in Root and Tuber Crop Development in Sub‐Saharan Africa
Plant-Environment Interactions, Volume 7, Issue 3, June 2026.ABSTRACT Precision genome editing, particularly using Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR)/CRISPR‐associated protein 9 (Cas9), is advancing crop improvement by enabling targeted and efficient genetic modifications. Root and tuber crops such as potato, cassava, sweet potato, and yam are vital for global food and nutritional
Himanshu Saini +8 more
wiley +1 more source
Molecular Mechanism by which Prominent Human Gut Bacteroidetes Utilize Mixed-Linkage Beta-Glucans, Major Health-Promoting Cereal Polysaccharides. [PDF]
Cell Rep, 2017 Tamura K +9 more
europepmc +2 more sources
Macrophage activation by edible mushrooms is due to the collaborative interaction of toll-like receptor agonists and dectin-1b activating beta glucans derived from colonizing microorganisms. [PDF]
Food Funct, 2019 Zhang J +5 more
europepmc +1 more source
The Plant Genome, Volume 19, Issue 2, June 2026.Abstract Crown rust (CR), caused by Puccinia coronata f. sp. avenae, is a major constraint to oat (Avena sativa L.) production in the southern United States. We dissected the genetic architecture of CR resistance and assessed genomic prediction in 234 winter and facultative oat lines adapted to the southern United States.
Janam Prabhat Acharya +8 more
wiley +1 more source
Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans. [PDF]
Sci Rep, 2018 Channell GA +11 more
europepmc +1 more source
The SD1 locus affects primary seed dormancy in winter malting barley
The Plant Genome, Volume 19, Issue 2, June 2026.Abstract Preharvest sprouting (PHS) resistance and seed dormancy are key targets for malting barley (Hordeum vulgare L.) in environments with a high probability of rain events at harvest. Characterization has been limited in winter malting barley compared to spring malting barley in the United States.
Karl H. Kunze +3 more
wiley +1 more source
The Plant Genome, Volume 19, Issue 2, June 2026.Abstract Coffee is one of the world's most widely consumed beverages, derived mainly from Coffea arabica, known for its superior flavor, and Coffea canephora (Robusta/Conilon), valued for its resilience and higher caffeine content. Functional breeding aims to develop cultivars that combine productivity and stress tolerance with improved health‐related ...
Estefania Tavares Flores +9 more
wiley +1 more source