Results 91 to 100 of about 42,773 (308)
Co-optimization of xyloglucanase and beta-glucosidase using response surface methodology [PDF]
, 2015 Xyloglucanase and beta-glucosidase are important accessory enzymes required for hydrolysis of lignocellulosic biomass. In an effort to reduce the cost of production, tamarind kernel polysaccharide was used as the substrate for production of both enzymes.
Rashmi, R., Siddalingamurthy, K.R.
core
Nonthermal Food Processing Technologies: A Comprehensive Review
Future Postharvest and Food, EarlyView.The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
Dissecting grain yield pathways and their interactions with grain dry matter content by a two-step correlation approach with maize seedling transcriptome [PDF]
, 2010 Background The importance of maize for human and animal nutrition, but also as a source for bio-energy is rapidly increasing. Maize yield is a quantitative trait controlled by many genes with small effects, spread throughout the genome.
Junjie Fu +5 more
core +1 more source
Future Postharvest and Food, EarlyView.The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja +3 more
wiley +1 more source
Diagnostic Pathology, 2010 Background Lysosomal storage diseases (LSD) are inherited disorders caused by deficiency of lysosomal enzymes in which early diagnosis is essential to provide timely treatment. This study reports interval values for the activity of lysosomal enzymes that
Martins Ana M +4 more
doaj +1 more source
Genetic and phenotypic diversity of autochthonous cider yeasts in a cellar from Asturias [PDF]
, 2012 This paper analyses yeast diversity and dynamics during the production of Asturian cider. Yeasts were isolated from apple juice and at different stages of fermentation in a cellar in Villaviciosa during two Asturian cider-apple harvests.
Pando, Rosa, Querol, A., Suárez, Belén
core
A mechanism of glucose tolerance and stimulation of GH1 β-glucosidases [PDF]
, 2015 β-Glucosidases are enzymes that hydrolyze β-glycosidic bonds to release non-reducing terminal glucosyl residues from glycosides and oligosaccharides, and thus have significant application potential in industries. However, most β-glucosidases are feedback
Fang, Wei +7 more
core +1 more source
Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review
Food Safety and Health, EarlyView.Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra +2 more
wiley +1 more source
Molecular Bio-imprinting of Biocatalysts [PDF]
, 2011 Energy conservation is the cry of the day. Attempts are made all over the world to occupy and use energy reserves. Increased industrialization and mechanization has led to the depletion of natural energy reserves. Its unavoidable to search for renewable
Israr Khan, Muhammad Waheed Akhtar
core +1 more source
Smectite clays as solid supports for immobilization of beta-glucosidase:Synthesis, characterization, and biochemical properties [PDF]
, 2008 Nanomaterials as solid supports can improve the efficiency of immobilized enzymes by reducing diffusional limitation as well as by increasing the surface area per mass unit and therefore improving enzyme loading.
Gournis, Dimitrios +9 more
core +2 more sources