Results 21 to 30 of about 34,708 (256)

Immobilization of Aspergillus beta-glucosidase on chitosan [PDF]

open access: yesApplied and Environmental Microbiology, 1978
beta-Glucosidase of Aspergillus phoenicis QM 329 was immobilized on chitosan, using the bifunctional agent glutaraldehyde. The most active preparation based on the amount of support contained a 1:2.5 enzyme-to-chitosan ratio (wt/wt). However, the specific activity of the bound enzyme decreased from 10 to 1% with increasing enzyme-to-chitosan ratio ...
F, Bissett, D, Sternberg
openaire   +2 more sources

α-Glucosidase and β-glucosidase from psychrotrophic strain arthrobacter sp. C2-2

open access: yesCzech Journal of Food Sciences, 2005
In this work six psychophilic and psychrotrophic bacterial strains were screened for the presence of different glycosidase activities (α-galactosidase, α-glucosidase, β-glucosidase, α-mannosidase and β-glucuronidase).
Eva Benešová   +2 more
doaj   +1 more source

Biochemical properties of digestive carbohydrases from the sugar beet weevil, Lixus incanescens (Coleoptera: Curculionidae) [PDF]

open access: yesArthropods, 2013
The sugar beet weevil, Lixus incanescens B., is one of the most important pests of sugar beet plant in Iran. The petioles and leaves of sugar beet are attacked by larvae and adults of the sugar beet weevil.
Seyed Mohammad Ahsaei   +2 more
doaj  

Microbial β-glucosidases from cow rumen metagenome enhance the saccharification of lignocellulose in combination with commercial cellulase cocktail

open access: yesBiotechnology for Biofuels, 2012
Background A complete saccharification of plant polymers is the critical step in the efficient production of bio-alcohols. Beta-glucosidases acting in the degradation of intermediate gluco-oligosaccharides produced by cellulases limit the yield of the ...
Del Pozo Mercedes V   +14 more
doaj   +1 more source

Activity of beta-glucosidase and levels of isoflavone glucosides in soybean cultivars affected by the environment Atividade de beta-glicosidase e níveis de isoflavonóides glicosídios em cultivares de soja, influenciadas pelo ambiente

open access: yesPesquisa Agropecuária Brasileira, 2000
The enzyme beta-glucosidase hydrolyses the isoflavone glucosides developing aglycones, which are compounds with anticancer effects, that are also related with the astringency observed in soybean flavor.
MERCEDES CONCÓRDIA CARRÃO-PANIZZI   +1 more
doaj   +1 more source

Anacardium occidentale Bark as an Antidiabetic Agent

open access: yesPlants, 2022
Anacardium occidentale L. is used throughout the world to treat type 2 diabetes. In Portugal, a traditional herbal preparation made with stem bark of this species (AoBTHP) has been used for more than 30 years to treat this pathology.
Sofia Encarnação   +10 more
doaj   +1 more source

PURIFICATION OF BETA-GLUCOSIDASE FROM APRICOT SEEDS TO REDUCE THE TOTAL VICINE –CONVICINE CONTENT IN FABA BEANS (VICIA FABA L.)

open access: yesThe Iraqi Journal of Agricultural science
This research was aimed to purified beta-glucosidase from apricot seeds using ammonium sulfate precipitation, followed by gel filtration chromatography, then ion exchange chromatography.
K. A. Shaker   +3 more
doaj   +1 more source

Production of cellulases by fungal cultures isolated from forest litter soil

open access: yesAnnals of Forest Research, 2012
The aims of this study were the isolation and screening of fungal cultures from forest litter soil for cellulases production. In the present study, four fungal cultures were isolated and identified.
A. Sri Lakshmi, Golla Narasimha
doaj   +1 more source

Genome sequence of the H2-producing Clostridium beijerinckii strain Br21 isolated from a sugarcane vinasse treatment plant

open access: yesGenetics and Molecular Biology, 2019
We report on the nearly complete genome sequence of Clostridium beijerinckii strain Br21, formerly isolated from a sugarcarne vinasse wastewater treatment plant. The resulting genome is ca. 5.9 Mbp in length and resembles the size of previously published
Bruna Constante Fonseca   +3 more
doaj   +1 more source

Antidiabetic property of Symplocos cochinchinensis is mediated by inhibition of alpha glucosidase and enhanced insulin sensitivity. [PDF]

open access: yesPLoS ONE, 2014
The study is designed to find out the biochemical basis of antidiabetic property of Symplocos cochinchinensis (SC), the main ingredient of 'Nisakathakadi' an Ayurvedic decoction for diabetes.
Kalathookunnel Antony Antu   +7 more
doaj   +1 more source

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